People in Yuanyue: My leisurely daily life of opening a restaurant

“Ding-dong!”

“Positive +1, from Joichiro Kohei!”

“Ding-dong!”

“Congratulations to the host for completing the task, reward the new recipe Kung Pao Chicken, special recipe treasure ~ Shan Fei Long Pot.”

Subsequently.

Kohei Joichiro.

Left Manxianglou restaurant.

Although the time spent together was very short, this Manxianglou restaurant still left a deep impression on him! And looking at the back that is gradually moving away, Wang Xi here is cleaning up the empty ceramic bowl!

Followed by.

He went back to the counter and got busy!

Talented.

We always cherish each other!

And this encounter between Joichiro and Wang Xi will directly affect the late-night cooker incident that shocked the entire culinary world in the future.

Of course.

This is an afterword, let’s not mention it for now!

……

If said.

There is a list of Chinese cuisine in the Celestial Empire that conquered the world, so Kung Pao Chicken Ding is at the top of the list.

Get to the bottom of it.

Just so you can’t get tired of eating, suitable for all ages.

The chicken itself has a smooth and tender taste, and Kung Pao chicken is both spicy and sweet, and the taste is enough for rice!

And against the background of a variety of side dishes, it is a crisp and refreshing experience, just listening to it is a delicacy floating in our souls!

As for.

Special recipe, Baoshan Flying Dragon Pot!

It is a casserole dish from “Little Chinese Boss”.

The most amazing thing about this dish is that the pot is a special paper pot that can absorb impurities, can be stewed and strained, supplemented by lobster balls, and is an umami pot made of various mountain treasures and lobster!

Well!

In a word.

The amazing level of this Baoshan flying dragon pot dish.

It is definitely not lost to the previous flame dumplings and fierce ice fresh sea bream mountain!

……

A pleasant manscent building.

Warm!

Clean!

And friendly!

Tired diners can sit in their seats and order their favorite dishes as soon as they enter!

When the food is in front of you, you can forget all your worries and start enjoying the enjoyable dining experience!

It is impossible to tell.

How many kinds of dishes does the owner of this Manxianglou restaurant Wang cook?

But.

Any diner.

I always like his cooking!

“It’s arrived!”

“Commander-in-chief, please get off slowly!”

Shortly after Kohei Joichiro left, the head of the Far Moon Academy, Saweimon Setsuki, walked slowly down from an extended version of a luxury black car!

Afterwards.

He looked up.

Looking at the glass door of the restaurant in front of Man Xianglou, I couldn’t help but feel surprised!

“Huh?”

“When?”

“This Manxianglou restaurant, has it changed?”

With such doubts, he pushed open the door and walked into the restaurant.

……

However.

It’s okay not to come in.

As soon as I entered the door, I was almost frightened!

The scene inside this restaurant has changed drastically from the last time he visited!

Not to mention that the overall space has been expanded a lot, even the floor, wall tiles, tables and chairs, the decoration of various places, and the overall layout have completely changed! Although it lacks the classical flavor of the original, it has a strong modern sense in comparison!

“Strange!”

“Is this still the Manxiang Building in my impression?”

Can’t help it.

Xue Chexian Zuoweimon flashed his eyes.

Then, with a sense of curiosity, he began to look around.

……

In fact.

Manxianglou restaurant.

After the first upgrade.

So far, the commander-in-chief has not eaten at the restaurant.

After all, the affairs in the school are very heavy every day, especially the various workloads and planning of recent accommodation and training activities, which has kept this gray-haired old man so busy that he doesn’t even have time to come to Manxiang Building to eat!

Fortunately.

Today’s residential training activities are in full swing.

Therefore, he had some free time to come here for a meal.

“Hey!”

“What a rarity!”

Right at this moment.

When he saw that the general marshal actually came to his Manxianglou restaurant again, Wang Xi was stunned at first, and then greeted with a smile. (Read violent novels, just go to Feilu Fiction Network!) ）

“Shopkeeper Wang!”

“It’s only been a few days.”

“Your restaurant has been renovated and made even more exquisite than before! This made Old Immortal think that he was in the wrong place when he stepped in with one foot just now! ”

See Wang Xi in front of him.

General Marshal, that majestic face.

It immediately transforms into an amiable smile with an imperceptible doting in his eyes!

“Huh!”

“How?”

“After the upgrade, is the dining environment more suitable than before?”

Smell this.

Wang Xi touched the tip of his nose and asked with a smile.

“Good!”

“It’s really better than before!”

Xue Chexian Zuoemon nodded without thinking, and his heart was surprised.

You know, this Manxianglou restaurant has been open for now, but it has not been a month!

Outcome.

Under his Wang Xi’s management, he was able to develop so rapidly!

Terrific!

That’s amazing!

“Hmm!”

“Let’s not gossip.”

“What do you want to eat today when your old man is here?”

“Cold cucumber, a plate of fried peanut rice, and then a bottle of peach blossom wine with a low concentration!”

“That’s it?”

“Yes, that’s all!”

“Okay!”

“Then you wait!

After a simple conversation, Wang Xi turned around and got busy.

……

A cold coleslaw with cucumber.

Simple!

Appetizer!

Eat!

The cucumber cut directly is actually not delicious.

Although cut out looks well-proportioned and good-looking; But in terms of taste, it’s a little bit worse.

So at this time, Wang Xi’s job is to cut off the head and tail of the cucumber, and then pat it with the back of the knife, and after beating it, you can directly break it into small pieces by hand, so that the cucumber is easier to taste.

As for.

The order of seasoning, then a little exquisite!

Can’t add everything directly, and then take a large pot and stir it evenly, so the cucumber stirred out is too rough and not delicious at all!

I saw that Wang Xi put the processed cucumbers in a bowl, and then added minced garlic, peanuts, crushed peppers in turn, and then added salt, pepper, sesame oil, balsamic vinegar, light soy sauce, and left it alone after putting it away!

Heat the oil.

It doesn’t need too much, enough oil for stir-frying a dish!

At last.

When the oil is hot, pour over the seasoning on top of the cucumber and stir the cucumber and the seasoning while it is hot.

After stirring.

Add some chopped green onions and coriander.