People In Zongman: My Dimensional Cooking House

Yakumolan looked at the fragrant Dong'an chicken in front of her and swallowed her saliva, then opened the lid on one side, knowing what it was without guessing.

There is no special aroma after opening, but the square pieces of deep-fried tofu made Yakumolan swallow her saliva, this is her favorite food! No one!

Yakumo Lan was about to move her chopsticks when she suddenly found a small evil hand stretched out. Yakumo Lan was stunned for a moment and saw her piece of fried tofu being caught by Yakumo Zi

The grievance in Yakumo Lan's eyes was about to overflow, but she was a shikigami from the heart, so she didn't dare to speak. Yakumo Zi looked at the fried tofu with chopsticks in her hand, and then smiled after carefully examining it. He said: "Hey, as expected of Mr. Manager, this fried tofu looks very appetizing."

Yakumo Lan nodded again and again, and she agreed with this point. Yakumo Zi looked at the various dipping materials in front of Yakumo Lan, thought for a while, and said to Bai Yu doubtfully: "Mr. Store Manager! These dipping ingredients are all What sauce?"

After Bai Yu took a look, he said softly: "There are hot sauce, barbecue powder, sweet and spicy sauce, and... In short, there are quite a lot, and there are some strange dipping sauces. 02

Yakumo Lan was stunned for a moment and said doubtfully, "Huh? Strange dipping sauce? Eh? What is this transparent dipping sauce?"

"That...that's a good thing..."

Yakumo Zi struggled for a while, then dipped it in the red sauce with a little bit of chili seeds on the side, and put it into her mouth under Yakumo Lan's heartbroken eyes.

"Oh! It's hot and sour! It's delicious! As expected of the store manager!"

Yakumo Lan was a little tempted, and Yakumo Zi didn't have the integrity to fight for food with her shikigami, although she liked to order Lan.

Yakumo Zi withdrew her gaze and looked at her squirrel mandarin fish. The name caught her by surprise. She had never eaten this dish, but the color looked pretty, so it should taste good.

"This shape doesn't look like a fish, but it looks really good... eh? Why is there still a buzzing sound... Interesting..."

After picking up a piece, Yakumozi blinked, looked down at the squirrel mandarin fish, and after chewing, Yakumozi's eyes lit up and said: "Oh! This is really delicious! "

The squirrel mandarin fish is called squirrel mandarin fish because the mandarin fish is made into the shape of a squirrel. This dish is also famous, and it is also a famous dish.

It seems that the fish in the river, except for the carp, all have a difficult side in cooking. "None of the previous West Lake vinegar fish or other dishes can be made easily.

And the squirrel mandarin fish is the same, not to mention anything else, it is not easy to carve into the shape of a squirrel, the flowering knife is a delicate job for fish

The most important thing is, bring the squirrel mandarin fish in front of you, just ask one question, how is this thing made?

Most of the people would just shout out, steamed! Then pour the soup!

But unfortunately, this thing is deep-fried, and it needs to be poured with hot oil and stewed soup. This is the real "kung fu". This is not an easy job.

The whole dish of squirrel mandarin fish does not need to worry about accidentally swallowing the thorns. First, you can see the thorns from the appearance of the squirrel. Secondly, the mandarin fish itself has few thorns, and they are picked out. It is easy to eat fish The most annoying thing is to eat fishbone carefully, one small bite at a time, and it takes a long time to sip the fishbone, which is very uncomfortable.

This dish perfectly avoids this point. The fish head and fish body are made in two steps, but all of them have to be fried. The sound of exploding on the body really made people swallow.

Squirrel mandarin fish, anyway, since it has something to do with squirrels, it is natural that this squirrel's favorite food is pine nuts.

Without any doubt, the pine nuts are also deep-fried. Fry them for a few tens of seconds and then take them aside. Use the remaining oil in the pan, add clear soup, sugar, tomato sauce, and balsamic vinegar, and start boiling. The final step is after the wet starch is thickened.

Sprinkle the pine nuts, sprinkle the marinade, and when the bright marinade is poured on the fish, the whole "squirrel" seems to be alive, squeaking there.

This is squirrel mandarin fish, a fish dish, but it is as delicious as squirrel, squeaking and delicious, which is enough to conquer the taste buds of diners in one bite.

The process of "Squirrel Mandarin Fish" is exquisite and unique. This dish is colorful and fragrant, tasteful and tangible, and even more interesting is the sound. The head of the fish is slightly raised and the tail is high. Deep-fry until golden and take it out of the serving plate. Served with marinade, it squeaks like a mouse, just like a slow-moving squirrel with its head bowed. It is worthy of being a famous dish of a generation.

Although the fish has been deep-fried, it still does not affect its tender and soft taste. After the entrance, it is sweet and sour, crispy on the outside and tender on the inside, which makes people wonder, is this really fish? Is this really a squirrel?

If it wasn't for the softness of the fish itself and the deliciousness of the fish itself, she really doubted whether it was a squirrel.

Yakumo Zi was overwhelmed by the texture and taste. She had never eaten such a fish, and she didn't even know whether to sip or chew it. If you sip 890, you won't feel the slight crispness. If you bite, This is soft and too wasteful.

Yakumo Zi breathed a sigh of relief, looked at Kazami Yuka and said, "Although I've said it once, we still have to say "Youxiang! Why don't you tell us about Mr. Qiu's shop!"

Kazami Yuka ignored her intentions at all, and ate her own, Yakumo Zi squinted his eyes and looked at a beautiful small jug on the side, then tilted his head and said: "What kind of wine is this... ...the wine...it smells so good!"

The moment Yakumo Zi opened the lid, a burst of mellow and dense wine fragrance wafted out, Yakumo Lan was also slightly taken aback, this wine is really delicious, Yakumo Zi couldn't wait to get a small cup, looking at the clear Yakumo Zi took a sip of the wine and said with bright eyes: "Mr. Store Manager! What kind of wine is this?! It smells like flowers!"

"Peach Blossom Brew, one of the wines suitable for ladies."

"One? Is there another wine like this?"

"a lot of."

After Yakumo Zi drank the wine in the glass, she said with a smile: "Then let's decide to try them all! Blue! Don't just stand still, drink with us!"

"Huh? Oh!"

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