Qing Dynasty: Pampering The Queen

Mu Jin came here for the freshest seafood. The youngest son obediently stayed in the posthouse. For dinner, he could have some stewed fish soup, minced shrimp and steamed eggs. She and the fourth master brought Hongzhang , accompanied by a dozen guards, had already gone to the street to find out where the seafood is the most famous.

The last group of people came to a time-honored restaurant called Duobaolou, which is extremely famous for its seafood.

Duobao Building is not big, it only has two floors. The diners are noisy and full of fireworks. When you walk into the store, you can smell the unique fresh fragrance of seafood, which makes Mu Jin salivate.

There are countless kinds of fish, shrimp, crab and shellfish, and Mu Jin is full of pride, ordering all the famous seafood, which is not bad for money.

Lobster, sea crab, conger eel, grouper, white hairtail, abalone, sea cucumber, and large yellow croaker are all available.

They sat at three tables in total and served three servings of each dish.

It's so easy to come here, so it's natural to have a good meal. With Mu Jin's net worth, why should he worry about such a little money?

The guy who greeted him was smiling, and he had a series of nice words in his mouth. Mu Jin smiled and asked if he could take her child to the back kitchen to see if the fish was fresh? Although the guy didn't dare to call the shots, he said he could ask the shopkeeper.

Then two guards took Hongzhang to the back to look at the fish. When he came back, the little guy's eyes were bright with excitement. He described to Mu Jin and the fourth master that there were such big crabs, big lobsters, seashells, and so long. Such a long fish, a fish with wings, and a fish lying flat on the bottom of the water with two eyes on the same side, and in short, the little guy was an eye-opener and was very happy.

Looking helplessly at Fourth Master and Mu Jin, he expressed that he really wanted to go fishing with the fishing boat, it must be very interesting.

The fourth master told him to describe it straight and happily, and laughed happily from time to time. If it wasn't for his lack of solemnity, he would have wanted to go to the back kitchen to see what was new.

Sea fish, shrimp, and crab meat are delicious, and the catch of the day is even more fresh. There is no need for too much seasoning, just steaming, frying, stewing, and roasting are as simple as that, and the taste is fully revealed.

Although there are many seafood tributes in the palace every year, the taste of the dried goods is naturally not the same as that of the freshly caught ones.

Everyone feasted on their mouths, and everyone was full of praise.

At dawn the next day, the prefect of Ningbo and his entourage accompanied the fourth master's family of four to the beach and the sea in casual clothes.

Fourth Master was actually a little unhappy, he didn't like the prefect of Ningbo and others to follow. But he also understood that since he came here, the prefect of Ningbo would not dare not to follow him no matter what, so he reluctantly acquiesced and allowed them to accompany them from afar.

These people are all there, and he can only walk around and look at his family Jin'er with a smile, and he can't even bend down to catch a shrimp.

Mu Jin was better than him, and had a great time with the buckwheat and Xiaotao court ladies, and picked up a large bucket of fish, shrimp, shellfish and crabs with strange shapes.

Hongzhang was even more crazy about playing, everything was novel, he even caught a nearly one-meter-long hairtail on the reef beach after low tide, and happily offered it to his family emperor Ama.

Everyone came here with all their heart's content, and returned with a full load. When they returned, they asked the cook in the post house to deal with these things, and they were fresh and just right.

Mu Jin and Fourth Master stayed in Ningbo for three days and had a great time. I tasted all kinds of expensive seafood produced locally.

Fourth Master even ignored the pleadings of the prefect of Ningbo, and insisted on taking a boat around the sea and landed on two islands with beautiful scenery.