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Chapter 862: Kitchen Fight - Buddha Jumps Over the Wall! (four-teen)

"So what if it's my father? Did you two consider telling me when you two were discussing how to deal with the Xiang family? From the beginning to the end, I only found out about it when I started a kitchen fight with Xiangmanlou. What does it have to do with me?" , Elders, I hope you can support me to become the next Patriarch."

Zhang Qidong looked at Zhang Miracle with a ferocious face and said, he has long been displeased with his younger brother, his father spoiled his younger brother so much that he didn't tell him anything and didn't regard him as his son at all, so don't blame yourself now His heart was hardened, and while talking, he exploded his anger towards the elders of the Zhang family.

In fact, the main reason is that Zhang Miracle is a talented chef. He already has a level 1 and 8 stars, and Zhang Miracle is only 18 years old. This is the first genius in Xiqin Town. Already 24 years old.

Although Zhang Qidong is the eldest brother of Zhang Miracle, but Zhang Qidong is 45 years old, but Zhang Qidong also has the realm of a 2-level 1-star chef.

"Brother...you...you are already a level 2 1-star chef?" Zhang Miracle saw Zhang Qidong's sudden outburst of anger, and he found that his brother had already reached the realm of a 2-level 1-star chef. He and his father hadn't noticed it all the time. Now that they found out, Zhang Miracle's face was full of shock. He didn't expect his big brother to be so good at hiding.

"Eldest young master, since you did not participate in this kitchen fight, we will of course support you. Don't worry, the position of Patriarch is definitely yours."

After discussing for a while, the elders of the Zhang family felt that they could not force the members of Zhang Shangming's group hard, and they felt that Master Zhu would not necessarily kill Zhang Shangming and the others. Even if Zhang Shangming abdicated, the strength Here it is, after Master Zhu leaves, Zhang Shangming will definitely settle accounts with them, so the position of Patriarch should still be taken by someone from Zhang Shangming's branch. Now that the young master Zhang Qidong has stepped forward, they are just going with the flow.

Moreover, the elders of the Zhang family also noticed that Zhang Qidong was not on good terms with the Patriarch and the Second Young Master, so they were even more happy to see what happened, and they would not be afraid that the Patriarch would make trouble for them in the future.

Zhang Shangming, who was on the stove below, was also dumbfounded. He didn't expect Zhu Yuanyuan to be a ninth-level chef.

"How...how did this happen? How could the ninth-level chef be in Xiangmanlou? Why did such a big shot come to Xiqin Town?"

All of a sudden, Zhang Shangming's morale was completely lost. How can he compare with a ninth-level chef? Kitchen bucket? Don't be kidding, what can he compare a 2-level 8-star chef with others?

Zhang Shangming suddenly collapsed on the ground, his eyes glazed over, he knew that this time the Zhang family fell apart, even if this ninth-level master left Xiqin Town, he would have to wait a year to bring up the kitchen fight to Xiangmanlou again. One year later, Patriarch Xiang's injury must have fully recovered, and he still doesn't know what will happen by then!

The audience at the scene were not surprised to see Zhang Shangming lose his composure. Anyone who encountered such a thing would probably be frightened. Zhang Shangming is still good.

"Hmph!" Seeing Zhang Shangming's appearance, the elders of the Zhang family all looked indifferent, and they completely blamed Zhang Shangming.

...................

"Huh? Have these people been scared crazy by my handsome operation? The so-called Patriarch of the Zhang family on the opposite side was also scared? Hehe! Sure enough, the young master's handsome figure can't be hidden, just like a person in the dark night. Crescent Moon!"

Zhu Yuanyuan saw the people in the auditorium and the appearance of Zhang Shangming opposite, he tossed his hair narcissistically and made a handsome pose,

I feel so handsome.

After being narcissistic for a while, Zhu Yuanyuan started to cook the next dish. Although the opponent has already been beaten, there is no need to do anything, but everything must be done from the beginning to the end, and you can't give up halfway. You must continue to do what you promised, no matter what As a result, you have to do everything, so that you can be a good person.

The second dish Zhu Yuanyuan made was "Buddha Jumps Over the Wall". At the beginning, he had already made the broth, and all the dry goods had been soaked in water, so he just waited to make it directly.

The next step is also very complicated. First, wash the shark’s fin to remove sand, then neatly put it in a round steaming grid made of bamboo, put it in a boiling pot, add green onions, ginger, rice wine, and cook for a few minutes. Minutes to remove the fishy smell. After cooking, pour out all the seasonings and juices. These can’t be used. Take out the round bamboo steamer with the shark’s fin on it and put it in a sea bowl, and then put the pig fat Cut the meat into slices and put it on top of the shark's fin, add some rice wine, and steam it in a steamer. This takes a little longer, so Zhu Yuanyuan didn't care about it here, and went to other steps.

He took out the raised fish lip and cut it into pieces, put it in the pot, put in the seasoning to remove the fishy smell, picked up the fish lip after removing the fishy smell, and discarded all the seasoning.

The finished abalone is also steamed in a steamer.

Chickens and ducks should be handled well, without heads, necks, and feet. The nails should also be removed from the tip of the pig’s trotters. The hair should be plucked and washed.

The inside and outside of the pig stomach must be washed clean, otherwise there will be a strong smell. It should be scalded and washed several times with boiling water, then cut into pieces, pour some broth into the pot, and then put all the cut pork belly Go in, add some rice wine, and after cooking for a while, scoop out the pork belly. This soup is no longer acceptable, just pour it out.

The following steps are very complicated. Sea cucumbers, pork tendons, Jinhua ham, bamboo shoots, pigeon eggs, fish maw, some are steamed, some are fried, some are boiled, these are all deodorized, or processed for later use, so that these can be made The ingredients become more delicious and the taste is also changeable.

After that, put the processed ingredients into the pot and fry them, such as chicken and duck, lamb knuckles, pig’s trotter tips, and pig belly. After frying, the soup should be kept for later use.

In the end, Zhu Yuanyuan also used a wine jar, which is very big, at least as tall as a person, because the ingredients in this world are very large, and it is impossible for him to use only a little bit of ingredients to make them, so the ingredients will be a lot bigger after it is done. heap. .

This wine jar was collected from Linlixing. It was originally filled with century-old wine, but the wine had already been drunk. It was taken out when Zhu Yuanyuan’s son was full moon. It was very lively at that time. He took out a bottle of wine Hundreds of jars, this one jar weighed two to three thousand catties, and they were all drunk, and tens of thousands of tables were set up. You can imagine how many people there were at that time.

But this wine jar is not a hundred-year-old jar, the wine in it is a hundred-year-old wine, and the age of this jar is long gone. At least this jar is a wine jar that has been hundreds of thousands of years old, because it was Linli who contributed this wine at that time Zhao Qian, the emperor of the Xinghanyang Empire, sent it to Qiankun Xianzong. He said it was imperial wine, and it had been stored in the palace.

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