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Not to mention, the imperial wine of the Hanyang Empire is still delicious. When Zhu Yuanyuan’s two sons were full moon, after the imperial wine was taken out, all the guests agreed and drank it very vigorously. Of course, this imperial wine was in Zhu Yuanyuan’s hands In the future, it will not be the original taste, and there will be aura in it.

After Zhu Yuanyuan obtained the imperial wine, he put the wine in the spirit stone veins under the gate of Qiankun Xianzong. After a period of time, the imperial wine contained some spiritual energy, and the taste of the wine changed greatly. Moreover, drinking it is good for the human body. It is not said that if you drink too much, you will have stomach perforation and vomiting blood. These will not happen, only beneficial.

Closer to home, since this wine jar is from the Hanyang Empire, and it is also a jar of imperial wine, it will definitely not be thrown away so easily. The masters of wine making also know what kind of jar is the best for storing wine. A jar is the best container for storing wine. Old jars store wine, and the longer the time, the more fragrant and mellow the wine will be.

Fotiaoqiang uses such an old jar as a container, which will make the ingredients inside become very fragrant and taste stronger, and it can also remove the peculiar smell of the ingredients themselves, making the ingredients more palatable.

The wine jar itself was clean, so Zhu Yuanyuan didn't wash it much, just rinsed it with water, dried it and used it directly.

The last step of Buddha Jumping Wall is to put a bamboo steaming board in the old wine jar. Of course, this steaming board is the kind with gaps, and then put the processed ingredients in it in order, first chicken, duck, lamb knuckle, Tips of pig's trotters, pork belly, mushrooms, bamboo shoots, shark's fin, ham, scallops, and abalone are placed on top, then the soup used for cooking chicken and duck is poured in, and finally the jar is sealed with lotus leaves and covered with a lid.

At this time, we have to wait. Stew on low heat for 2-3 hours, then put in sea cucumbers, tendons, fish lips, and fish maws, seal the jar and simmer for an hour on low heat, and put pigeons on the pot Eggs are enough, and this soft and delicious "Buddha Jumps Over the Wall" with a strong meaty fragrance and not greasy is ready.

Zhu Yuanyuan spent a lot of time on this set of procedures. It has been 6 hours since he set up the Four Treasures to Buddha Jumps Over the Wall. audience.

During these six hours, none of the audience was missing. Instead, they all called their friends to come in to see the ninth-level boss. In this way, more and more people knew about it. At the beginning, there were only ten thousand audience members. The number of people has increased tenfold all of a sudden, more than 100,000 people, and it is still increasing rapidly.

But although there are many people, what is the kitchen space? The place can be infinitely large, and the auditorium can be extended infinitely, but no matter how the place is enlarged, the kitchen bucket below looks the same and can be seen clearly. This is the magic of the kitchen space.

After Zhu Yuanyuan completed this "Buddha Jumps Over the Wall", he also started to name it.

"The name of my second dish is "Buddha Jumps Over the Wall". As the saying goes, the fragrance floats for ten miles, and my Buddha Jumps over the Wall and opens the altar, and the fragrance can float for thousands of miles. As the saying goes: the altar opens with meat and the fragrance floats around, and the Buddha heard the abandonment and jumped over the wall."

After saying this, Zhu Yuanyuan opened the seal of the jar of Buddha Jumping Over the Wall, and then a strong fragrance spread out in all directions, filling the entire kitchen space at once.

"Wow! It's so fragrant, so fragrant, with a meaty taste, I really want to eat it."

"It's so fragrant, you know it's delicious when you smell it."

"Buddha jumps over the wall, such a delicious dish, the Buddha will jump over the wall after smelling it, it's not an exaggeration at all."

"yes,

yes! What a pity, what a pity! "

"Brother, what's the pity?"

"It's a pity that I can't eat it. I won't be able to eat it in this life. I don't know what it's like to have such a delicious dish?"

"Isn't it? This is too tormenting, such a delicious taste, but I still can't eat it, what a pity!"

All the people in the auditorium were drooling looking at the Buddha jumping over the wall that had already opened the altar. They wanted to eat but couldn't eat it, so uncomfortable!

On Zhu Yuanyuan's side, after he opened the jar, he put the whole jar on a plate. This plate has the function of keeping heat and fresh, so it is feasible to put the jar on it.

After Zhu Yuanyuan placed the jar, there was a stream of food rising from the top of the jar, which was similar to the previous Four Generations Living in the Same Household, with a thickness of ten meters, and all of them had the phenomenon of food rising into the sky , This is the vision of homemade dishes.

"It's really delicious. The food that took so long to make is really different, and it's even more delicious after adding Qi?"

Zhu Yuanyuan looked at the golden characters coming out of this thick breath, and smelled the smell of Buddha jumping over the wall, he was also greedy.

..........

"Oh my god! Dear viewers, Master Zhu actually created another dish of his own. This is already the third dish that Master Zhu created today. It's unbelievable. It's incredible. It's a great honor to meet Master Zhu today. I didn't expect to see the cooking process of two homemade dishes with my own eyes, so excited!"

"Especially this "Buddha Jumps Over the Wall", the taste is simply mouth-watering, I am itching in my heart now, I wonder if I can taste this "Buddha Jumps over the Wall" in this life?"

After the host of the God of Cooking Association saw the birth of Buddha Tiaoqiang, his face was as excited as chicken blood.

"Sister, this is Mr. Zhu, no... it's Master Zhu. Is this the homemade dish that Master Zhu said he had planned a long time ago? This is already the third dish, isn't it a coincidence!"

Xiangdong stared blankly at the heavenly food qi below him, his heart was overwhelmed, and he asked his sister in a daze.

"Yes... yes. It seems that Master Zhu is hiding his secrets. We still underestimate him."

Although Xiang Huiya knew Zhu Yuanyuan's chef level, she didn't expect Zhu Yuanyuan to make a new dish of her own creation, which was already unexpected.

...................................

Auditorium - Zhangjia.

"This... this... this Master Zhu actually created his own dishes again, we won't complain about the loss."

"Yes! This master Zhu is really a peerless master!"

"Hey... I lost badly this time."

...................................

Auditorium - God of Cooking Association. .

"Master Zhu is really unexpected. It's the first time I've seen a chef create his own dishes one after another. Even the president of the God of Cooking Association in Yunguo Imperial Capital is not so powerful."

An Ziyuan looked at the "Buddha Jumping Over the Wall" below, and smelled the smell that drilled into his nose. He knew that this dish was not simple. He had seen many times in the Chef's Association and saw many masters Cooking dishes, but he has never seen anyone create their own dishes consecutively, this time he was very shocked.