Random Shopping System

"President Fang, please read what is written in the contract first. If there is no problem, we will sign the contract and start."

Zhu Yuanyuan glanced at an old man next to Baili Duying. He didn't know him, but he was probably a member of the Dark Kitchen Club. After all, no one dared to blatantly support the Dark Kitchen Club. Generally speaking, they met secretly with the Dark Kitchen Club. Collusion, the forces that will stand together with the dark chef on the bright side will basically be cleaned up.

"Okay, Mr. Zhu."

Fang Yuansheng agreed, and then picked up the Heavenly Dao Contract on the altar table and looked at it. He ignored Baili Duying and the other person on the side.

This is also because the people of the Dark Kitchen Association are too sinister. They are obviously good dishes, but they insist on making that kind of dark cuisine, which will cause people to eat side effects. This is the main reason why the Kitchen Gods Association hates them.

If the dishes made by the members of the Dark Kitchen Association are almost the same type as those of the God of Cooking Association, then the God of Cooking Association will only regard them as competitors, and will definitely not make them life and death enemies like they are now.

"Mr. Zhu, the terms of this contract are fine." Fang Yuansheng looked up at Zhu Yuanyuan after reading what was written in the contract.

"As long as there is no problem, President Baili, then we will sign a contract and start fighting in the kitchen."

Zhu Yuanyuan nodded clearly, and then said to Baili Duying.

"Okay, let's sign the contract!" Baili Duying kept a cold face after Fang Yuansheng arrived. He felt that he and Zhu Yuanyuan had nothing to do with each other, but just used other people's money to help others. Zhu Yuanyuan is not a member of the God of Cooking Association, so he actually has no hostility towards Zhu Yuanyuan. Fang Yuansheng is different. The president of the God of Cooking Association branch is a sworn enemy, so it is normal for Baili Duying to have no good looks.

Then the four of them pressed a handprint with their breath on the Heavenly Dao contract. After the handprint was pressed, the entire Heavenly Dao contract turned into four white lights and flew into the bodies of the four of them. A feeling of restraint lingered in the hearts of the four of them, and the contract would disappear only after the kitchen fight was over.

"Okay, let's start. This time, the cooking time is within one day. Three dishes are prepared in one day, one vegetarian dish, one meat dish, and one soup. Do you have any questions about Baili Duying?"

Fang Yuansheng saw that the Tiandao contract had been signed, so he stood up and talked about the rules of the kitchen fight. Generally, the person who makes the rules of the kitchen fight is made by the party being challenged. This does not need to be written into the Tiandao contract. It's just a question, there's nothing difficult about it, if it's difficult, what kind of kitchen challenge is there? It's better to go back obediently and practice your cooking skills for more than ten or twenty years!

"No problem, that's it!" After hearing the question, Baili Duying immediately agreed. Vegetarian dishes, meat dishes, and soups, he knows all three without any difficulty.

This topic was also discussed by Zhu Yuanyuan and Fang Yuansheng, so Zhu Yuanyuan himself has no problem.

After the topic was decided, Zhu Yuanyuan and Baili Duying went to the stoves on both sides, and then began to cook the dishes they had prepared.

Since this is Baili Duying's kitchen space, there are many ingredients that Zhu Yuanyuan cannot use. Of course, Baili Duying will not agree to Zhu Yuanyuan's use of his ingredients.

So Zhu Yuanyuan still uses his own ingredients this time. What is different from the past is that he still has a lot of ingredients. When he was in Carob City, he harvested a lot of ingredients, all of which were from Carob City. The family congratulated him on the opening of the restaurant with gifts, as well as the level 8 ingredients from Fang Yuansheng, so even if Chu Dou didn't make new dishes this time, he was confident that he could defeat Baili Duying.

"What should I do? By the way, among the vegetarian dishes,

Tofu is the best, it’s delicious, and there are meat dishes among vegetarian dishes. Yes, you can make tofu into a dish of braised pork. An excellent dish, I don't believe there is any vegetarian dish that can compare to this dish. "

After Zhu Yuanyuan thought about it, he decided on the first dish, which is braised pork with tofu, also known as "vegetarian roasted tofu".

When making this vegetarian tofu, Zhu Yuanyuan first took out the prepared soybeans, added water and squeezed the juice, and then ordered the tofu. The soybeans were already soaked, and there were many such semi-finished products in the warehouse of the sect system. After all, The warehouse of the sect system can be said to be a constant space, what things look like when they are put in, and what they look like when they are taken out.

It is said that you can order tofu with brine. This is not only that you can order tofu with brine. This brine is brine, which is extracted from sea water and salt lakes. It is the mother liquor left after salt production.

Not only can you order tofu with brine, but you can also order tofu with gypsum. This gypsum is calcium sulfate, but you must use food-grade calcium sulfate. So generally speaking, people use brine to order tofu, which has been the case since ancient times.

Of course, in addition to these two, if you want tofu to be very tender, then use gluconolactone, and use the lactone to make tofu. Not only can the tofu be very tender, but it is also non-toxic and harmless. Both are good, but the tofu will be very sour. Of course, if you add more sugar or salt, it will taste delicious.

This time, Zhu Yuanyuan used the inner fat to order tofu. Only the tofu made with inner fat will be very tender and smooth. Yes, only the vegetarian meat made from internal fat tofu is the tastiest and the easiest to shape.

After adding water to the soybeans and squeezing the juice, Zhu Yuanyuan boiled them in a pot, stirring them while cooking. The soy milk had to be boiled and thoroughly cooked. After it was cooked, it could only coagulate when ordering tofu. If the soy milk was half-cooked, it would be difficult to coagulate. Yes, and stir while cooking to avoid sticking to the pan. It is best to use a non-stick pan. The pan used by Zhu Yuanyuan is made of a new type of alloy. It not only delivers heat quickly, but also does not stick to the pan. There is no lacquer, just smooth metal. Although it is made by machine, it has also been tempered, so it doesn't stick to the pan at all. .

After the soy milk was boiled, Zhu Yuanyuan took the prepared inner fat water and poured it into the soy milk that had been cooled for a while. At this time, the soy milk was about 80-90 degrees. While stirring evenly, he didn't put much internal fat, just made a piece of tofu weighing about one catty, so 1 gram of internal fat was not used, only a little bit was added.

After the soy milk was stirred evenly, he covered the pot with a lid, and then went to process the ingredients for the other two dishes. The soy milk with the fat in it had to be left for about 15 minutes, and after 15 minutes, it would solidify into tofu .