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As for why after ordering soy milk, it will become tofu brain, isn't it ordered tofu?

This is something that most people who haven’t learned about it don’t know. The tofu is pressed out, instead of adding fat or brine to the soy milk, it becomes tofu directly. That’s not the case.

Order tofu, after the soy milk is boiled, the inner fat is added, and then it solidifies into tofu nao, and then a mold is used, and gauze is prepared to be placed in it, and then the tofu nao is scooped into the gauze-lined mold After scooping up the mold, cover it with gauze, and then put a wooden board on it. This wooden board should be about the same size as the mold, just enough to fit into the mold, and then put stones or heavy objects on the wooden board. night.

In this way, all the water in the tofu brain can be pressed out, and the tofu will form a whole piece. If you want older tofu, you need to press it with something heavier for a longer time. If you want soft tofu, then press 2-3 pieces An hour is enough, but if the pressing time is short, it is best to press with something heavier.

Zhu Yuanyuan wants to make tofu into braised pork, so he must have soft tofu.

While waiting for the soy milk to solidify, Zhu Yuanyuan first processed the meat dishes and soup ingredients.

As a meat dish, he chose "Spiced Pig's Trotters with Sauce". This dish was very famous when Shui Lanxing was a child. Basically, it is a dish that everyone loves. Not greasy, it is said that it can also beautify the skin.

Of course, for the Shui Lanxing before the mutation, this dish may not have any beauty-beautifying effects, but the Shui-Blue Star after the mutation has the effect of beautifying and beautifying the skin. Animals and plants have mutated, domestic pigs have become bigger than elephants, and the nutrients contained in the meat are very high, ten times higher than before.

This sauce-flavored pig's trotter needs to be boiled first, at least one hour. After Zhu Yuanyuan cooked the pig's trotter, he left it alone for the time being and just prepared the seasoning.

After the trotters and seasonings were prepared, the soy milk had solidified into tofu nao. After Zhu Yuanyuan opened the pot, he smelled the smell of tofu nao first.

Zhu Yuanyuan saw that the soy milk had solidified, so he took out the prepared mold, took a double layer of gauze and stuffed it in, then scooped the tofu brain into the mold, and finally put wooden boards and stones on it. After pressing it up, streams of water flow out from the bottom of the mold. The mold is not closed, but there are gaps at the bottom, otherwise the water will not flow out, so why press tofu?

The tofu needs to be pressed for at least two hours, so he didn't bother with it, but went to prepare the soup.

Why make soup now? Aren't you afraid of the cold?

You must know that the kitchen fight this time is different from Zhu Yuanyuan's previous few times. This time, there are judges who want to taste the dishes. This soup is not sauce-flavored pig's trotters, it should be drunk while it is hot drink.

Of course, this is just common sense in this world, but the Water Blue Star Huaxia Empire is different. The Huaxia Empire has cold soup, and the cold soup is divided into vegetarian soup and meat soup. Vegetarian soup is ingredients such as vegetables or fruits The boiled soup is delicious both hot and cold.

Meat soup is a soup made of various meats. There are also cold soups. Of course, most of them are hot soups, but there are also cold soups. The meat is cooked with vegetables and fruits, and it tastes delicious.

The soup prepared by Zhu Yuanyuan is "Carp Presenting Longevity", which is actually a soup with a turtle in the papaya. The papaya is hollowed out and carved into the shape of a carp. Of course, the skin of the papaya must be kept. And to choose a big papaya, to hold a tortoise that weighs a few catties, shouldn't you use a big papaya?

After carving into carp for later use, put the killed tortoise in the pot,

Add various seasonings, the most important thing is to add some mountain delicacies, such as various fungi, and some medicinal materials, then pour in mountain spring water, and then start cooking. Pay attention, after the turtle is killed, If it is a whole one, put the tortoise back into the tortoise's shell, stuff the medicinal materials and seasonings into the tortoise's stomach, and then start to stew.

While stewing the tortoise, Zhu Yuanyuan put the carved papaya on a basin of ice to keep it from changing color.

After processing the soup of "Carp Offering Birthday", an hour has passed. At this time, the pig's trotters in "Sauce Fragrant Pig's Trotters" have also been boiled for an hour. After Zhu Yuanyuan opened the lid of the pot and looked at it , found that the trotters had been cooked.

After the pig's trotters were cooked, Zhu Yuanyuan scooped up the pig's trotters, then used a steamer to pour the soup for the pig's trotters, then put a round mat made of bamboo in the steamer, and finally put the pig's trotters Put it around the bamboo mat, leave a gap in the middle of the steamer, add the final auxiliary materials in it, such as soy sauce, salt, onion, ginger, aniseed, pepper, cinnamon, and other auxiliary materials, after adding , Zhu Yuanyuan put the steamer on the stove and started to simmer slowly on low heat. Even if he used the food gas as an aid, the time would be at least 2 hours.

After the pig's trotters were stewed, Zhu Yuanyuan looked at the pressed tofu.

"Hey! This tofu seems to be almost pressed. It seems that after using Qi as an aid, the help to this ingredient is really not small, and the time has been reduced by more than half."

Zhu Yuanyuan found that the pressed tofu was no longer watery, and the tofu had become a whole piece, which meant that it was ready to be used now.

So Zhu Yuanyuan started making "Sugar-roasted Tofu" directly.

If you want to make tofu into braised pork, and it is still a vegetarian dish, then you can’t add a little bit of meat, not even a little bit of meat oil. After all, the title says that this is a vegetarian dish. Vegetarian dishes can’t have meat, not meat oil. , Eggs are not acceptable, they can only be plant-based.

But this is not a problem for Zhu Yuanyuan. After all, Zhu Yuanyuan has obtained the recipes of all Chinese cuisines, and he can even cook all foreign dishes.

To make tofu into braised pork, there are many steps, the first step is to make the "skin".

First, mash the tofu into a mash. The mash should be finer, so that no dregs can be seen. Just like the batter, there should not be a little bit of residue. Then add salt, sesame oil, monosodium glutamate, and sugar to the tofu mash and starch. , Stir evenly, then prepare an iron plate and spread oil on it, then pour one-tenth of the tofu material into the plate and spread it evenly, then put it in a steamer to steam.

Originally, egg whites were added, but this is a vegetarian dish, so Zhu Yuanyuan used vegetable glue.

There are many kinds of plant gums that can achieve the effect, such as peach gum, lotus root starch, and arrowroot starch, all of which can be used and can be solidified into a jelly.

Zhu Yuanyuan uses peach gum, because the melted peach gum is very viscous like egg white.

After the tofu material is steamed, it will become "meat skin", then add 2/10 of the remaining tofu material and spread it on the "meat skin", continue steaming, and after steaming, it will become a crystal clear "fat skin". "Meat", add two-tenths of the tofu material, add some plant red juice, stir evenly, spread it on the fat meat and continue steaming, after steaming, it will become a layer of lean meat, continue to make three-tenths of the tofu material and spread it on this Layer lean meat on top, then continue to steam it out, and finally dye the remaining tofu material with plant juice red and steam it. .

What comes out in the end is a layer of skin, a layer of fat, a layer of lean meat, a layer of fat and the last layer of lean meat. This is the standard pork belly, which looks crystal clear and mouth-watering.

After it is done, it can be poured out of the iron plate, then cut into squares, poured with some gravy sauce, and then it becomes a braised pork belly. Of course, this is "Suke Roasted Tofu", a vegetarian dish.