Random Shopping System

Zhu Yuanyuan cooked the dish "Sugar-roasted Tofu" when he was in Carob City. It is a dish taught to the chefs in Huaxia Food Court. It is difficult to steal this dish. Even if you show it to others, others will steal it. I can’t teach you, after all, they won’t make tofu in front of outsiders, and the inner fat is something that this world can’t produce, so if you give them inner fat, they don’t even know what it is.

Of course, the things he has made are not self-created, but even so, his dish still reached the level of nine five-stars, which is already very high. Zhu Yuanyuan used eight-level soybeans, so he can reach nine five-stars It is already very high, which means that he himself is a nine-level and nine-star chef. Otherwise, if he is replaced by an eighth-level chef, unless it is self-created, otherwise it is impossible to surpass a big realm.

"What? How did this guy cook a dish so quickly? And it turned out to be a nine-level five-star dish. This Zhu Yuanyuan turned out to be a level-nine chef. It's over, I was tricked by the Sheng family."

After Baili Duying found out that Zhu Yuanyuan had already prepared a dish, he looked up and found the dish "Sugar-roasted Tofu", but he regarded this dish as a meat dish, and at the same time felt that he was being treated as a meat dish. Jiao Yiyi was deceived, Zhu Yuanyuan turned out to be a ninth-level chef, Jiao Yiyi didn't tell him the news, Baili Duying also felt that people who came from a small place, even if they were strong, couldn't be much stronger. Thinking that his life's wisdom would fall into the hands of a bitch.

"Sheng Family, I will not let you go!" Baili Duying muttered viciously in his heart.

"It's really fast, and it's a level nine dish. It seems that Mr. Zhu will win this time."

Fang Yuansheng was pleasantly surprised when he saw that Zhu Yuanyuan cooked a ninth-level dish in such a short time. He thought it would take a long time this time, but he didn't expect that one dish would be the first to win so soon. .

"Oh my god! Who is this? He actually made a ninth-level dish. It seems that the Dark Kitchen Club has hit the iron plate this time!"

"That's right, the secret kitchen meeting unexpectedly provoked a ninth-level chef. We don't have a ninth-level chef in Oyster City. Only the imperial capital has a ninth-level chef sitting in charge."

"This dish is a meat dish, it looks delicious!"

The audience who watched Chudou in the kitchen space also started talking after seeing Zhu Yuanyuan's "Sugar Roasted Tofu". His eyes widened.

"Isn't it ready yet?" Zhu Yuanyuan glanced at Baili Duying opposite, and found that he was still doing something, and he didn't finish a single dish, so Zhu Yuanyuan put this plate of "Sugar-roasted Tofu" first. When it comes to the fresh-keeping plate, this fresh-keeping plate can keep the dishes in their original state. It will be what it is when it comes out of the pan, and it can be preserved for a long time.

Seeing that Baili Duying didn't cook a single dish, Zhu Yuanyuan was not surprised at all. He went to look at the soup pot where the turtle was stewed, and found that the soup in the soup pot was already rich, so he added some mountain Jane, all kinds of fungi, as well as some crabs and shrimps, are all freshwater shrimps and crabs, so it is easy to produce umami.

After adding these delicacies, Zhu Yuanyuan saw some foam coming out of the pot, so he chopped some minced chicken and put it in. The minced chicken can remove the foam, and it can also make the soup clear, making the whole soup look like boiled water , This is clear soup.

Of course, this is not the same as the clear soup for boiled cabbage. This time, Zhu Yuanyuan cooked Shanhe stew, which means the soup made from Shanzhen and Hezhen together.

After adding the mountain delicacies and minced chicken, Zhu Yuanyuan did not do other things. He stared at the soup cooking, and the color of the soup soon became clear, and then he took the soup pot off the stove. The soup is already formed.

After this turtle soup has been formed,

Zhu Yuanyuan first clamped the tortoise out, took out the seasoning packet from the tortoise's stomach, then put the whole tortoise into the prepared papaya, and finally poured the soup in. The fungus and shrimp in the soup No crabs, just soup and turtles.

After pouring it into the papaya, Zhu Yuanyuan picked up the plate and put the whole thing into the refrigerator he had prepared.

Well, it’s a refrigerator. In fact, it’s a refrigerator, but it’s not. This refrigerator is just a large piece of ice placed in a wooden cabinet to keep warm. There are compartments in the cabinet, which can be used to place various dishes. Zhu Yuanyuan put it The plate with the papaya was placed on the wooden board, and the temperature inside can reach below zero, which is very suitable for freezing this soup. Originally, some rock sugar should be added to this soup, but the container used by Zhu Yuanyuan is papaya, which is very delicious. It's sweet, so I don't put rock sugar.

After preparing this "Carp Presenting Longevity", as long as it cools down and takes shape, the soup is considered a finished product, and Zhu Yuanyuan doesn't care about it.

At this time, the "Sauce Fragrant Pig's Trotter" is almost stewed, and there is still one process that has not been completed.

"Well, it smells delicious. After the final coloring and cooking for a quarter of an hour, it will be out of the pot." Zhu Yuanyuan opened the lid and looked at it, and found that the stew was almost done, and the last step was missing. He directly added some to the pot. The sugar water has been melted, and the aroma of the soup in the pot becomes even better in an instant, and there is still sugar burnt gas. The color is also very important. The color and fragrance are not just talking. When people are in a good mood, it tastes more delicious.

At the same time, in this world, the way of heaven will also take into account the color, smell, and smell, not only the use of food qi, but also the amount of food qi in the ingredients, and how much the chef uses is very important. The color and fragrance of a dish also occupies some position.

For example, for the same dish, chefs of the same level use the same ingredients, and their use of Qi is also similar. Will the final level of the dish be the same? In fact, it will not be the same. In the end, Tiandao will judge whoever makes the dishes with better color and flavor, and which one will be higher in level.

Of course, there are also people who will invite judges to taste the same kitchen fight as Zhu Yuanyuan and the others are doing now. They don't trust Tiandao's judgment, so they invite judges.

In fact, this is because of human psychological reasons. Without the most intuitive judgment, there is no standard in people's minds. Many people can't bear what Tiandao says, so there is such a profession as a judge.

But actually? ?

In fact, after the food judges are invited, these food judges have to sign a contract of heaven to be trusted by the people of Chudou. Without the contract, who knows that these judges will not favor someone because they are bribed?

Therefore, people's hearts are complicated, and they are far less reassuring than the way of heaven.