Rebirth 1989: My Unlucky Career

You really can't blame Zhang Yun for being surprised. The two of them were chatting happily here, and suddenly two big-bodied chefs appeared. Who was in a daze because of this?

Zhao Zhuo, on the other hand, smiled lightly and said:

"These two are the masters I specially invited from the hotel. Both of them have unique skills!"

After hearing Zhao Zhuo's introduction, Zhang Yun walked out of the fright just now, and then showed some curiosity:

"Possessing special skills? Why do you possess special skills?"

Zhao Zhuo did not answer this question directly, but looked at the two masters and said with a smile:

"Boy, show it to our Vice President Zhang."

Hearing this, the two chefs nodded lightly.

Then, the two of them came to the chopping board that had been prepared and each took out a whole piece of meat.

Then, before the two of them could make any move, another waiter came over with a copper hot pot and placed it in front of Zhao Zhuo and Zhang Yun.

The copper hotpot is simply water with onions and ginger, and nothing else.

Because authentic Jingcheng Shabu Shabu is all about focusing on the meat and seasonings.

Here, carbon is added to the copper hot pot, and the water is waiting for it to boil little by little. Over there, the two chefs have already started cutting the beef and mutton.

I saw them holding long and thin knives specially used for cutting meat. They raised and lowered the knives with delicate hands, and sliced ​​off the beef and mutton piece by piece.

Seeing the master's skillful movements, Zhang Yun couldn't help but open her eyes.

Sure enough, professional people do professional things, and a simple cut of meat becomes so appreciable in the hands of professionals.

Zhao Zhuo smiled and said:

"I have thought about it. When the hot pot restaurant opens, we will design the meat cutting process to be an open stall, and the meat will be cut under the eyes of all customers, so that everyone can look good and eat with confidence."

Hearing this idea, Zhang Yun nodded:

"This is a great idea. It's a great way to attract customers!"

As he spoke, two plates of meat were soon cut.

One plate of beef and one plate of mutton.

Looking at the meat vessels brought to the table, Zhang Yun couldn't help but wonder:

"Why is this meat placed on a wooden board and not on a plate?"

Hearing this, Zhao Zhuo smiled lightly and said:

"The reason why it is placed on such a wooden board is to test the quality of the meat."

With that said, Zhao Zhuo picked up the wooden board on which the meat was placed and stood it upright.

Zhang Yun didn't expect Zhao Zhuo to make such an action, and subconsciously wanted to catch the meat with her hands, for fear of falling to the ground.

But the next scene surprised Zhang Yun.

It turned out that although the meat on the wooden board was standing up, it did not move at all and was still firmly attached to the wooden board.

Zhang Yun asked in surprise:

"Wow, that's amazing, why can't it fall off?!"

Zhao Zhuo explained with a smile:

"The reason why there is such an effect is that the meat is of good quality and has no moisture. The other reason is that the master's knife skills are good."

As he spoke, Zhao Zhuo picked up the board and turned it around to show that it would not fall down at all.

Then, Zhao Zhuo said:

"Okay, this is just a small test. You have to eat it to know whether the meat is good or not."

With that said, Zhao Zhuo handed Zhang Yun a pair of chopsticks:

"Try?"

Zhang Yun couldn't wait to take the chopsticks, put a piece of meat into the pot.

At this time, the water in the pot was just boiling, and the time was just right.

Put the fresh beef and mutton into the pot, shake it a few times and it will be cooked immediately. One is because it is fresh, and the other is because the chef's knife skills are good and the meat is cut thin enough.

Zhang Yun saw that the meat had changed color, so she immediately took it out, blew it a little, then took it to her mouth and tasted it.

"Well, the meat is indeed very good.

Great, it doesn’t smell bad at all when you eat it straight away, and it even has a faint fragrance.”

Eating hot-pot meat with a white mouth, to have such an evaluation is already very top-notch.

Hearing Zhang Yun's words, Zhao Zhuo couldn't help but nodded proudly and said:

"Of course, this Bria mutton is not in vain, otherwise I wouldn't have traveled so far for this meat."

Seeing Zhao Zhuo's proud look, Zhang Yun couldn't help but expose him and said:

"Did you go to Bria a few days ago just because the meat there was of good quality? Wasn't it because you couldn't find meat in Fengtian?"

Zhao Zhuo's face turned slightly red after being exposed, and then quickly returned to normal. He continued:

“It was indeed an objective reason that we couldn’t find a sufficient amount of meat in Fengtian.

But there are many places where you can buy meat. The reason I chose Bria is naturally because the quality of the beef and mutton there is very good."

Seeing Zhao Zhuo bragging without blushing at all, Zhang Yun smiled slightly again:

"Oh, how do I remember that the reason why we were able to decide on Bria was mainly because we accidentally learned that our company has business there?"

Zhang Yun once again revealed the truth mercilessly, and Zhao Zhuo blushed again.

Zhao Zhuo saw that he really couldn't defeat Zhang Yun, so he smiled bitterly and asked:

"Let me ask you, is this mutton delicious?"

Zhang Yun nodded:

"This is really delicious."

Zhao Zhuo rolled his eyes at Zhang Yun:

"That's right, it's delicious, so why bother talking about it?"

After a pause, as if he was afraid that Zhang Yun was exposing his shortcomings, Zhao Zhuo said:

"Wait a minute, I'll go make some condiments for you."

After saying that, Zhao Zhuo took his and Zhang Yun's bowls to the side where the ingredients were placed, and skillfully mixed up the dipping sauce.

Looking at the table full of snacks in front of him, Zhao Zhuo suddenly felt a familiar smell.

The so-called taste is not the taste of the ingredients, but the feeling of preparing the dipping sauce, which is extremely nostalgic.

As a person whose life was devoted to eating hot pot, when Zhao Zhuo found the familiar feeling of a hot pot restaurant again, everything suddenly clicked!

Zhao Zhuo happily mixed two bowls of dipping sauce and returned to the table.

"Here, have a try. One bowl here is a simpler dipping method, and the other is a more complicated dipping method. Try both of them and see which one suits your taste better.

.”

Zhang Yun looked at the two bowls of dipping sauce in front of her and couldn't help but smile and said:

"Look, you really like hot pot."

Hearing this, Zhao Zhuo smiled and nodded. He never denied this.

Then, Zhang Yun picked up another chopstick of beef, cooked it in a pot, and then dipped it in a simpler dipping bowl. After eating it, she felt it carefully and couldn't help but give a thumbs up.

:

"This taste is absolutely amazing!

This sesame paste is the best sesame paste I have ever tasted, it really brings out the aroma, and the taste is just right!"