Rebirth 1989: My Unlucky Career

Seeing the boss's solemn expression, Zhao Zhuo couldn't help but sit up straight.

Although I have just been talking about Biluochun on the top of Qingshan Mountain, it seems to be very common.

But in fact, the top quality Biluochun from the top of Qingshan Mountain cannot gain more than a few kilograms a year.

Green tea, unlike Pu'er, can be stored for ten or even decades.

After two or three years, the taste of green tea will gradually change.

Therefore, no matter when, the number of top-quality Qingshan Biluochun available on the market is extremely limited.

The boss slowly opened the tea can and said:

"This was picked from the batch around the Qingming Festival last year. I tried my best to get such a small jar. I drank it twice in the past six months, and today this is the third time."

Zhao Zhuo couldn't help but smile when he heard this and said:

"Then it looks like we're in for a treat today."

The boss had no objection to this, he just smiled and said:

"Good tea for distinguished guests. This tea is just right for you today."

After saying this, the boss stopped talking and concentrated on preparing tea.

The boss first boiled a pot of water. After the water boiled, he waited quietly for two minutes.

Seeing such behavior, Zhang Yun couldn't help but feel a little strange.

Zhao Zhuo explained from the side:

"The best water temperature for brewing Biluochun should be 90 degrees, so the boss deliberately waited after the water boiled to 100 degrees."

Hearing this, Zhang Yun nodded. It turns out that there is an explanation for each step.

Then, the boss first poured water into the tureen and the fair cup, and then poured out the water.

"This is to allow the tureen and fair cup to be preheated first."

Then, the boss carefully took out some tea leaves and put them into the tureen. Then he quickly closed the lid, picked up the tureen and shook it a few times.

"This step is called scenting. It uses the temperature inside the tureen to force out the aroma of the tea leaves. This will allow the tea leaves to stretch better when brewing."

The boss shook it a few times, then took off the lid and placed it in front of Zhao Zhuo and Zhang Yun.

Zhang Yun sniffed it gently with her nose, and sure enough, a rich and fresh tea fragrance hit her face.

Zhang Yun sighed:

"The top-quality Biluochun tastes just different. Not many people but me can feel this aroma."

After smelling the aroma, the boss poured water at just 90 degrees into the tureen. As the water slowly rose, the tea leaves in the tureen also danced and slowly spread out. This picture is very beautiful.

After the water was almost poured, he put the lid on and waited for two seconds. Then the boss picked up the tureen and poured the tea into the fair cup. Then he divided out three cups of tea and pushed two cups in front of Zhao Zhuo and Zhang Yun:

"please."

Zhao Zhuo nodded slightly to the boss to express his gratitude, then picked up the tea cup, blew it a little, took a sip, and then extended his thumb sincerely:

"The fragrance is extraordinary, and it is truly the kind of flavor only top-quality Biluochun can have."

Hearing Zhao Zhuo's compliment, the boss smiled from ear to ear.

Zhao Zhuo can say this, which proves that this tea is really good.

Soon, after finishing the pot of tea, Zhao Zhuo and the boss were still unfinished. The boss was about to make a second cup of tea, but Zhao Zhuo stretched out his hand:

"Boss, how about I come and hang out here?"

Hearing this, the boss couldn't help but glance at Zhao Zhuo with some surprise.

Because in the opinion of the boss, his tea making skills are already very good.

But since Zhao Zhuo said this, it proves that he thinks he is even better.

The boss was a little unconvinced about this.

Although Zhao Zhuo knows tea very well, it can be said that the boss is still very confident in his tea making skills.

After a pause, the boss looked at Zhao Zhuo's firm eyes and nodded:

"Okay, then I'll appreciate Mr. Zhao's

How to make tea."

With that said, the boss pushed a set of things to Zhao Zhuo.

Zhao Zhuo took his time and boiled the water to a temperature of about 90 degrees, then slowly poured it into the tureen.

But unlike the tea shop owner, Zhao Zhuo did not fill the water to just the right amount, but waited until it overflowed the tureen, and then slowly stopped.

Then, Zhao Zhuo picked up the lid, placed it on the tureen and shook it gently. Then the shaking motion shook all the tea leaves on the surface together, and then scraped gently to scrape out all the tea leaves.

Next, Zhao Zhuo covered the tureen again and shook the whole tureen.

After completing this set/movement, I opened the tureen again, and suddenly a stronger aroma than when I just smelled it came to my face. You can smell it clearly without having to come forward to smell it.

Seeing such actions and effects, the boss's face couldn't help but change slightly.

He immediately knew why Zhao Zhuo wanted to make this second cup of tea.

It turns out that the technique that I was so proud of was not at the same level as Zhao Zhuo.

Seeing Zhao Zhuoxin's smooth movements, the tea shop owner was convinced.

This is not over yet!

Zhao Zhuo slightly exposed the lid, then took the tureen in his hand and poured all the tea down into the fair cup. He then ordered three more points to ensure that no tea was left in the tureen, and then he slowly put the tureen down...br

Zhao Zhuo divided the tea in the fair cup into three cups and stretched his hand forward like his boss just now:

"Come on, let's try this one."

Seeing this, the boss quickly picked up his cup of tea and was about to blow it subconsciously, but found that the tea didn't seem to be very hot, but just enough to drink.

Only then did the boss realize that Zhao Zhuo had already considered the entire process.

Every step is carefully calculated to ensure that after all actions are completed, the temperature of the tea is just right for drinking.

With such a perfect measure, the boss was immediately amazed by Zhao Zhuo.

"Mr. Zhao, after drinking this cup of tea you made, my tea drinking experience will probably be as high as it gets in my life."

Ceiling! This is a very, very high evaluation. It can be seen that the tea shop owner is really completely impressed by Zhao Zhuo.

Hearing this, Zhao Zhuo smiled and shook his head:

"The brewed tea is delicious. The first thing that bears the brunt is the quality of the tea itself. The brewing technique only plays a supporting role. It's not worth saying. The boss is too polite."

Seeing that Zhao Zhuo was not only so strong, but also praised himself so modestly without exaggerating, the tea shop owner's evaluation of Zhao Zhuo was invisibly much higher.

After five or six cups of tea, this Qingshan top-quality Biluochun is almost coming to an end.

The boss then looked at Zhao Zhuo with a smile and asked:

"Now, may I ask, what is Mr. Zhao here for?"