Rebirth began in 2004

Add Sichuan peppercorns to the hot oil and move the pot with your hands to avoid frying the Sichuan peppercorns.

When the oil is boiling, add dried chili shreds.

Then add shredded ginger, garlic slices, and chopped green onion and sauté until fragrant.

Put the drained crayfish into the pot, add cooking wine to boil, then add soy sauce, salt and white sugar and stir-fry together.

Then add the beer, cover, lower the heat and simmer until the flavors are infused. When the soup is almost dry, add chicken essence, white pepper, and salt and pepper.

There is a lot of control over heat in this dish.

Now the coal stove is naturally not as easy to control as the gas stove.

For high fire and low fire, just control the switch directly.

Chen Wei poured the crayfish into the plate and arranged it with chopsticks.

A delicious dish is ready.

Chen Wei gestured: "Try it!"

The restaurant owner and his wife looked at each other, and for a moment they didn't know what to eat.

When Chen Wei saw that the two people were not taking action, he was stunned for a moment and took the initiative to demonstrate.

In the past, people didn't like to eat crayfish because they were cooked incorrectly.

At that time, oil was so precious, and everyone used it when cooking.

It's squeezing, not falling!

Most delicious dishes have one very important feature: they are rich in oil and sugar.

As long as these two kinds of dishes are enough, it will basically taste delicious.

Nowadays, when making crayfish, you won’t say that you don’t dare to add oil. You can add all kinds of seasonings.

So, needless to say, the taste is extremely good.

After the restaurant owner had eaten, he gave Chen Wei a thumbs up. This was really good.

Chen Wei seemed very indifferent. If he couldn't do this well, how could he get a high salary?

"What's your last name, little brother?"

Chen Wei knew that this matter was basically settled: "Xiangui, my surname is Chen, just call me Chen Wei. Don't you know your eldest brother's surname?"

"My name is Liu Sanqiang, and this is my wife."

The three of them were naturally very polite.

For Liu Sanqiang, this dish is really good.

Of course, it’s hard to say whether it will sell well or not.

After a new dish is launched, I don’t know how well it will be accepted by customers.

After sitting down at a table, the restaurant proprietress served tea to Chen Wei and Liu Sanqiang, and went to work on their own.

When talking about things, you need a man to do the talking.

Chen Wei was drinking tea. The tea was not expensive, just ordinary.

"Brother Liu, do you think this dish is suitable for your restaurant?"

Liu Sanqiang: "It's hard to say this now!"

Chen Wei pondered for a while and said: "Otherwise, I still have a few kilograms of crayfish here. Brother Liu, you can practice your skills in the afternoon. During dinner, you can give the guests a taste first. Tomorrow morning, I will

Send me another ten pounds of crayfish, and you can test the water first."

"If it's suitable, I will be responsible for supplying the crayfish for your home in the future."

"Brother Liu, what do you think?"

Chen Wei controlled the rhythm of his speech. He couldn't say it all in one breath. He had to pause when he should pause.

Always give people time to think.

Liu Sanqiang touched his bald head. Combined with his bald head and his bulky figure, he looked a little bit menacing.

These days, if someone who just opened a store doesn't have some skills, he really can't open it.

"Brother Chen, that's it. You send ten pounds of crayfish over tomorrow, and I'll take care of the money."

People teach you cooking for free and take advantage of it, but Liu Sanqiang cannot cook it.

A smile appeared on Chen Wei's lips. It should be more comfortable to cooperate with someone who is fastidious: "Okay, at the market, my crayfish sells for three yuan a pound. I will give you two yuan."

Liu Sanqiang shook hands with Chen Wei: "Okay, then we've settled on it."

After leaving Liu Sanqiang's store, Chen Wei couldn't hide the smile on his face.

How much crayfish sales can be achieved in the future depends on the situation of Liu Sanqiang's store.

As for whether Liu Sanqiang can make spicy crayfish well?

Chen Wei is not worried about this at all.

I am a veteran, and I didn’t know how to do it before. After being carefully demonstrated and explained by Chen Wei, I was able to get started.

When it comes to cooking, it’s always the same thing!

Chen Wei went to another vegetable market in the county to get duck and chicken intestines.

There is a shop here that specializes in killing chickens, ducks and geese. It is opened by someone from the team. His surname is Chen, and he and Chen Wei are also related.

After all, everyone respects the same ancestor's grave.

"Brother Gang, let me get the intestines."

"It's in the pocket under the stage. Why are you so late today?"

Chen Wei: "It's a bit hard to sell lobster today."

"Oh, it's hard to do business now."

Just listen to this. For businessmen, business will never be easy.

In Chen Jiangang's house, he had already bought a house in the city a long time ago.

Does this mean business is not doing well?

Chen Wei gave the money, but before, Chen Jiangang said he didn't want it.

Chen Wei said to Chen Jiangang: "I want intestines. If I want them for a day or two, I really won't give you any money. But if I want them for a long time, I won't feel at ease if I don't give you the money. You won't feel comfortable if you give them."

."

It's a good thing to clear both money and goods this way.

After buying the things he needed to buy, Chen Wei originally said he would go to Li Qin's store to have a look, but when he passed by, he saw that the door of Li Qin's store was closed.

Chen Wei took the shuttle bus back to the commune.

Passing by Li Qin's barber shop and seeing Li Qin's father giving a haircut in the shop, Chen Wei naturally couldn't say anything about going in and just left.

When I returned to the production team, I met many people who greeted Chen Wei.

Chen Wei also took the initiative to call people and so on.

There is nothing wrong with being a polite person.

"Chen Wei, I heard you made money?"

Chen Wei smiled and replied: "I just want to earn some tuition."

"That's good. Study hard and get into college in the future. We don't have a college student on our team yet!"

No college students?

It shouldn’t be!

Remember……

I really can’t think of anyone who has a college student.

The style of writing is no longer strong!

"I try my best!"

After returning home, Chen Wei continued to make shrimp pots. He had to get thirty shrimp pots.

You can put it more densely.

No one is fishing for these crayfish in the river, but there are really quite a lot of them.

Early the next morning, Chen Wei and Chen Jianhua went to the commune together carrying backpacks.

After putting the crayfish in the car, Chen Jianhua went back.

He had to go back and pick up the shrimp pot before anyone else could take it away.

Chen Wei first moved the crayfish to the stall, and asked Sister Zhou from the general store to help him see it, and then he carried more than ten kilograms of crayfish to Liu Sanqiang's shop.

Liu Sanqiang did not say anything, but gave Chen Wei twenty yuan, and Chen Wei naturally did not refuse.

Just take it and go.

Today's crayfish sales are as usual, because Chen Wei's quantity has increased, but the sales time has been extended a lot.

Of course, that's not to say there's no good news. Liu Sanqiang asked his wife to bring the news. Tomorrow, the amount of crayfish will cost 40 pounds!

This is a big unexpected surprise.

Early the next morning, Chen Wei first gave away Liu Sanqiang's crayfish before going to the vegetable market.

On the third day, the amount Liu Sanqiang wanted increased again, reaching sixty kilograms.

Chen Wei also asked Liu Sanqiang about the specific situation, and Liu Sanqiang told Chen Wei that during the day, he only sold more than ten or twenty kilograms, but at night he sold much more.

Chen Wei suggested that Liu Sanqiang could sell spicy crayfish supper specifically at night. In this summer, many people don't like to go out during the day, but they like to go out at night.