Rebirth of the God-level Xueba

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"Mr. Yang, please try it." Yu Xianyao stood proudly, stretched out his hand, and signaled Yang Rui to taste it.

Beside Yu Xianyao, the chefs of the ion channel experiment were looking at the big iron plate in front of Yu Xianyao with admiring eyes.

“Spanish Teppanyaki!”

"Grill it directly on a Western-style grill."

"The raw materials are carefully selected."

"Go straight to someone's pasture to select cattle, kill whichever you like, and even sweep the slaughterhouse, can't it be good?"

The discussions of the chefs will not affect Yang Rui's appetite.

Wearing a white shirt, Yang Rui sat upright, picked up chopsticks in a serious manner, and prepared to taste the craftsmanship of the national super chef.

National special chef, this is a truly scarce resource.

If it wasn't for Mr. Qiao's participation, it would be hard for Yang Rui to get in touch with such a chef, not to mention that Yu Xianyao was not alone, he had a team of disciples and grandchildren.

People in the 1980s all paid attention to serving the country. Going to a private restaurant is nothing to do, especially for first-class super chefs who don’t worry about work. They either stay in time-honored restaurants as master chefs, or cook for various state banquets. There are also those who prepare, or simply teach and write books. All in all, chefs whose age and level have reached the top level are not easy to serve.

If it is placed in future generations, a restaurant with a chef of this level will not be too difficult to be awarded a Michelin star, and the boss must be treated with care.

Yang Rui thinks that the correct way to treat it is to shake off his cheeks and eat well.

A thick slice of beef stuffed into the mouth.

Yang Rui chewed vigorously for a couple of times, and suddenly found that it was tender and tough, without using any force at all.

"Delicious!" Yang Rui's vocabulary is also lacking, and the most important thing is that he doesn't want to waste the delicious food in his mouth.

Ordinary grilled beef tongue is sliced ​​thinly. There are thick-cut beef tongues, but most of them may be overcooked or undercooked.

Beef tongue is not a steak, it is not suitable for eating with pink color, and there is no such thing as midum.

The right beef tongue is cut open, the middle is gray, and the edges are slightly burnt. The thicker the beef tongue, the more difficult it is to bake it perfectly.

In terms of taste, the satisfaction of thick slices is obviously better than that of thin slices. In addition, the rich and strong taste is also better than thin slices.

As for tenderness, this is a special skill of the chef.

Yang Rui nodded while chewing, and raised his thumb by the way.

"Sure enough, he likes to eat." Yu Xianyao couldn't help smiling, and said, "If you like beef tongue, turn around and I'll take another piece of dried beef tongue that I keep at home. It's the best stew."

"Can the beef tongue be dried?" Yang Rui was surprised.

"Of course. According to Yuan Mei's Suiyuan food list, beef tongue is the best. Peel off the skin, tear off the film, slice it, and simmer it in the meat. There are also winter-cured and air-dried ones, which are eaten next year, which is very similar to good ham." Yu Xianyao laughed He smiled and said, "I hid two dried ox tongues, both of which are well-selected. I'll give you one to taste. We don't have to follow his instructions, I have a secret method."

Yang Ruimei's eyes narrowed, and she said to Academician Zhu beside her without hesitation, "Yes, I don't have any more demands in terms of life, so I must work with peace of mind and work hard."

Having said that, Yang Rui said to Yu Xianyao, "Have another piece of beef belly?"

Academician Zhu has long been dumbfounded and stunned.

However, recalling how Duke Qiao was stunned and laughed when he found out about this, Academician Zhu felt that he couldn't behave too normally. Therefore, Academician Zhu pretended to smile and said: "Your conditions are met, but you can't pester Master Yu to eat every day. On the one hand, it is not good for your health. On the other hand, Master Yu is not your personal chef." , People only work for one meal a day at most, and they have to rest two days a week. In addition, they cannot entertain relatives and friends for you, and the ingredients are taken care of by themselves. For example, the dried beef tongue just mentioned cannot be given to you. You have to buy it at the price. "

"Of course, of course." Yang Rui nodded again and again, then turned to face Yu Xianyao without looking at Academician Zhu's hesitant appearance, and asked, "Shall we continue?"

"It's ready." When Yu Xianyao was talking, he put two pieces of beef belly on the iron plate, turned over and sprinkled some salt, and then shoveled it into Yang Rui's plate, saying: "I have prepared two pieces of beef belly here in total. A piece of belly meat, first grilled to pad your stomach, and then there are good things."

"What good stuff?" Yang Rui said, and couldn't help stuffing a piece of beef belly into his stomach.

The intoxicating juice instantly filled the mouth.

When Yang Rui glanced at Academician Zhu, there was a smile in the corner of his eyes.

Academician Zhu shuddered, and hurriedly said, "How can you do experiments like this?"

"My job is not to do experiments anymore. They are the labs." Yang Rui pointed to the lab behind him. His current position is in a corner of the small cafeteria. The newly-built frosted glass windows allow him to see the scenery in the small courtyard. , and can guarantee a certain degree of privacy, it belongs to the small box in the small cafeteria, which is now unceremoniously occupied by Yang Rui.

There must be privileges in the laboratory, but it is always the scientific research itself, not the privilege or enjoyment. Of course, if you can do a good job in scientific research, privileges and enjoyment will follow.

Yang Rui put the second piece of beef belly into his mouth again, swallowed it readily, then pointed behind him, and said: "I printed a paper in my bag, you can take it out and have a look."

Academician Zhu stood up in doubt, and took out a stack of papers from Yang Rui's briefcase.

"It's not those, it's the front layer, a separate portion." Yang Rui stared at Yu Xianyao and took out a piece of dark red meat, explaining by the way.

"Oh." Academician Zhu put down a lot of papers, and the little heart he lifted was actually put down.

As the person in charge of a scientific research project, the first task is to read the literature and determine the direction. If you can do this well, the project will actually become half of the project. As for the specific experiment, you just need to find the right person.

"Kobilka successfully cloned the hamster beta 2 adrenergic receptor gene and sequenced it?" Academician Zhu looked at the full English and read out the core part of the abstract.

Yang Rui nodded and said, "This is the key to my ability to eat beef."

"You also want to clone a similar receptor gene?"

"No." Yang Rui waved his hand and said, "Look down and see the conclusion."

He was looking for this paper, but his eyes were dazzled.

Academician Zhu immediately went back to read, and read through some long abstracts and conclusions, but still didn't quite understand.

"You have to cooperate with the other paper to understand it." Yang Rui thought it was enough to whet his appetite. He got up and took a paper out of his bag, handed it to Academician Zhu, and said, "You can compare and read."

"Is this the gene sequence of the bovine rhodopsin protein?" Academician Zhu is not a biology student, so it is enough to rely on commonality. At this moment, he dragged Professor Jiang who came with him to watch it together, and asked in a low voice.

In 1986, gene sequencing was already quite a deterrent.

Don't look at the news reports in the 21st century, which are often the gene sequencing of various animals and plants, but they are all in the light of the Human Genome Project.

Back then, in order to sequence the human genome, hundreds of laboratories around the world joined forces to develop countless new technologies and instruments, which led to the era of $99 sequencing.

However, after the 10s, the industry was able to sequence the human genome for $99, which does not mean that the tens of thousands of scientists who spent $3 billion for sequencing in the 1980s were stupid.

It can only be said that at the moment of 1986, it is too difficult to do a gene cloning or sequencing.

The cloning and sequencing of an adrenergic receptor gene can be done, and the bovine rhodopsin protein can be published. It sounds simple, but the actual paper is so complicated that people don't want to read it.

Professor Jiang sank in as soon as he saw it, and couldn't pull it out for a long time. Academician Zhu next to him scratched his ears and scratched his cheeks anxiously, drooling greedily.

Yang Rui took the opportunity to raise his head and asked Yu Xianyao, "You are such a good thing, what are you doing?"

Yu Xianyao gently flipped a row of dark red meat slices and said, "Venison."

"venison?"

"Venison should not be taken lightly. It should be prepared. It is on top of the tender and fresh roe meat. It can be roasted or stewed." Yu Xianyao said: "In Yuan Mei's opinion, venison is the most suitable meat for barbecue. It was also by chance that I came across this piece of venison, so I decided to make you a Spanish Teppanyaki."

Yang Rui waited patiently for him to finish speaking, then hurriedly picked up a piece of grilled venison with chopsticks, dipped it in the sauce prepared by Master Yu, and gently put it into his mouth.

Fresh and mellow.

I didn't feel much about this word when I learned it, but at this time, Yang Rui felt that it was extremely appropriate.

"Delicious!" When Yang Rui spoke, he still had a thumbs up style, and said impatiently: "I will continue."

Yu Xianyao smiled and said, "You can change the dipping material, and the taste will be different."

Yang Rui nodded, doing good deeds, and then conveniently took a slice for Academician Zhu.

The latter ate with his neck stuck, and couldn't bear the words that he couldn't entertain the guests anymore, so he reached out and picked it up.

One slice after another.

One slice after another.

A piece of venison was roasted, and when Yang Rui wanted it again, Yu Xianyao refused to make any more, ordered his disciples to pack up the rest of the ingredients, and said: "You ate too fast, but you are already full. I didn’t realize it. I’ll make another small bowl of fried udon for you. I learned it when I went to Japan the year before last. It’s counted as a staple food. You can think about what to eat tomorrow, and when you think about it, you’ll feel full. "

"So that's it!" Professor Jiang slapped the table suddenly, and said, "The adrenergic receptor gene has a significant similarity with the amino acid sequence of bovine rhodopsin protein, but how do you want to use this direction? "

"One of the troubles in making g protein-coupled receptors is that you can't find a stable experimental body. Isn't that what you have?" Yang Rui stared at fried udon, watching Yu Xianyao use the Chinese style fried method in teppanyaki I can't help but laugh when I watch other people look at the teppanyaki like an artifact.

Professor Jiang suddenly realized, and couldn't help saying: "Amazing, amazing..."

Academician Zhu wiped the corners of his oily mouth, and turned his head in a daze: "What's wrong?"

...