Rebirth of the Industrial Internet

People are in high spirits when happy events happen. When Wen Polu saw Sun Buqi, he felt like he had a close friend. He held his hand and kept telling his revolutionary family history and the bitterness and sweetness of business. Every time he opened his mouth, it was like the flow of the Yellow River.

Water - gushing.

Sun Buqi could only sit aside and occasionally utter exclamations such as "Ah!", "Oh.", and "Huh?", playing the role of a qualified listener.

The little angel Jiaojiao had a sad face, curled her lips, touched her belly, gently pulled her father's sleeve, and complained in a low voice: "Daddy, Jiaojiao is hungry!"

The appearance of these words interrupted Wen Polu's conversation, and also saved Sun Buqi's ears, body and mind, and secretly gave Jiaojiao a grimace.

The little girl shyly got into her father's arms, peeked at her big brother through the gaps between her fingers, and let out a "giggle" laugh.

Wen Polu waved his hand and said proudly: "Brother Sun, my brother will treat you to a drink today, and let's go eat seafood!"

Qiongzhou's fishery is developed. The Qiongzhou Strait, Beibu Gulf, and Sansha Islands are all traditional fishing grounds for local fishermen. There is no closed fishing season policy, and countless large and small fishing boats return with full loads every day.

The text "The Rich Paracel Islands" in the primary school textbook describes the fish in the Paracel Islands with the following sentence: "Half of the sea in the Paracel Islands is water and half is fish." This sentence opened the door to thinking for the majority of primary school students.

The South China Sea has generated endless fascination.

Sun Buqi did not reject Wen Polu's kindness, not to mention that he would have "business" to discuss with him later; Chinese people have always had a tradition of discussing business at the wine table. After the wine is full and the ears are warm, talking about things will get twice the result with half the effort.

The two men, one big and one small, lowered the rolling shutter door and headed towards the hotel, no, towards the local seafood market.

Tourists who have just arrived in Haikou are not familiar with the local market conditions and order random recipes without asking the price of seafood.

When tourists were eating, they began to regret it. The conches they thought were cheap turned out to be more than 90% shells. When they checked out, they were even more stunned. The bill was several times higher than they expected. This is the common name.

"Rip off customers".

When real Qiongzhou people eat seafood, they always go to stalls that sell live seafood and weigh the quantity and weight on the spot; the seafood seller will help with the cooking or recommend a beach food stall that they are familiar with.

Diners only need to pay a very cheap processing fee, and they can enjoy a feast of seafood at each other's stalls with fresh beer.

When Wen Polu was choosing seafood, he did not forget to educate Sun Buqi on the knowledge of buying seafood.

"Although the price is very low, don't buy conchs that are very big and have unusual names. Don't go for cheap. They don't have much meat at all! When buying lobsters and sea crabs, be sure to pinch them.

, feel whether the meat is firm and plump; then pass your hands and feel the weight..."

He secretly approached Sun Buqi's ear and whispered, "When buying things, you should also pay attention to the accent of the shop owner. If you are not a local, you should be more careful; fishermen who go fishing all year round can easily tell the difference based on their appearance.

It’s our judgment. It’s best for us to buy their stuff, the price may be a bit more expensive, but the goods are genuine.”

Fishermen who have been making a living at sea all year round have been burned by ultraviolet rays near the equator and have been baptized by the sea breeze. Their skin is dark and rough, and they have a lingering fishy smell.

Wen Polu bought a dozen kilograms of various seafood with ease, spending only 40 yuan in total, and then asked his familiar boss to help with some processing.

The taste of local people is inherited from southern Guangdong. Seafood cooking pays attention to the original flavor. Generally, there are only boiled and minced garlic types, which means the seafood is fresh and sweet. High-quality seafood will be slightly sweet after simple cooking.

People in Qilu often use various martial arts skills to handle seafood; chefs constantly use methods such as roasting green onions, frying, salt and pepper, spicy, etc. Most of them require adding thick oil and heavy sauce, and then stir-frying over high heat.

Banquets in the north are very lively. Both the guest and the host will toast each other half a catty of white wine before sitting down to chat and eat. Drinking is the main theme, and eating is incidental;

The reception in the south is more "quiet". After the host orders the guests beer, he will not even help open the bottle. The host will never persuade the guests to drink, nor will they raise or clink glasses easily. They will guard their own bottles and do it themselves.

Pour yourself a drink and chat all over the world.

Sun Buqi peeled off the shells of the prawns, picked out the shrimp threads, and gently put them into the little girl's small bowl under the eyes of Jiaojiao, who received a bright smile.

Wen Polu was already in his thirties. When he was young, he traveled extensively and was well-informed, and now he is very talkative. Sun Buqi had experienced the Internet information explosion in later generations, and after several years of officialdom, he was able to cope with it with ease, and

Spare time to take care of Xiao Jiaojiao.

The two of them chatted in the alley, and Sun Buqi struck while the iron was hot and took the opportunity to suggest: "Brother Wen, I have a small business here, do you think you can take it seriously?"

Wen Polu was very confused about his future and did not have many plans for the future. The famous brand products in the electronic market already had local agents in Qiongzhou, and he did not have the funds or strength to pull out the goods;

If you choose a new brand or a new manufacturer, you are worried about whether the quality of the other party's goods is uneven. Making a rash decision now will not only take advantage of you, but you will not have much liquidity, and you will also ruin your own brand that has been built for many years. Think about it later.

Making a comeback will be even more difficult and the obstacles will double.

In previous interactions, although Sun Buqi was young, he was a very reliable young man with a deep heart. Wen Polu trusted him more, so his interest greatly increased, and he came over and asked anxiously,

"Brother, just tell me how many years older you are. Even if you don't get involved, you can stand on the sidelines and help your business!"

Sun Buqi explained his plan to operate the tomato garden to the other party one by one. He was still a student, and his spare time was very fragmented, so he could not earn his first pot of gold by working part-time;

He has no computer programming skills and can't find a suitable buyer. Making the first pot of gold by relying on brains and knowledge is just talk on paper and a castle in the air. Fortunately, he can take advantage of knowing the general trend of the world and use the information gap to make money and become the reputation of others.

The "second-rate dealer".

After Wen Polu heard this, he slapped his thigh with a big palm. Such a big move frightened Sun Buqi;

Jiaojiao was used to "big scenes" and her father's startled character. She didn't even raise her head and continued to fight an arduous battle with the prawn in her hand!

Maybe her teeth were scratched by a shrimp, so instead of asking for help from her drinking father, Jiaojiao stuck out her tongue and looked pitifully at Sun Buqi.

In the heart of a little girl, the big brother who always takes care of her and gives her food is more reassuring and trustworthy than an unreliable father. (To be continued)