Reborn – Super Chef

After Zhang Huabin and Li Qiao left Hainan Chicken Rice disheartened, everyone in the restaurant gathered in front of Ye Chui. Ye Chui used Iijima Yanhao's specialty sushi to say that the other party was defeated and even went back to Japan. The method is so handsome and admirable to them.

After today, Hainan Chicken Rice will definitely become a famous restaurant in the whole food street!

The most important thing is that they have also developed a strong interest in the sushi made by Ye Chui. This sushi seems extremely simple, but it can have such a great effect, and everyone can't help but want to try it.

"Master Ye, the sushi you make is really so delicious? Can I taste a piece too?"

"And me, Mr. Ye, I didn't expect that your Hainanese chicken rice is not only delicious, but also sushi!"

The middle-aged man who was in the restaurant at noon today said triumphantly: "What am I talking about? Mr. Ye will definitely win that Yan Hao Iijima. You see, I am right? Master Ye, At first they thought you couldn’t win against that Japanese, and they didn’t have much confidence in you, so make me a sushi first and try it!”

——After all, I still want to eat this sushi first.

In fact, after the opening of the Japanese restaurant next door, it is very easy to eat sushi. Most of the people in the restaurant have tasted sushi, but when it comes to the taste, it cannot be said to be unpalatable, but they will definitely not like it very much, but now it is a sushi. Except, everyone felt that it would be a big loss if they couldn't taste Ye Chui's superb sushi, which made Yan Hao Iijima bow down.

Ye Chui pinched a few more and sent them to everyone, but he said nothing and refused to continue—his craftsmanship is comparable to that of the Japanese sushi god, how can he make it for people to eat casually?

But of course Ye Chui would not directly kick the people out of here, so he whispered to Han Yuyan, Lin Wei and Dong Youyou: "Next, you can make sushi for them to eat."

"Ah!?" The three girls were all surprised. The method of making sushi is extremely simple, but the more they do this, the more they feel the unusualness of this simple method. Let them hold the sushi instead of Ye Chui. This...how is this? were able?

"You have seen how sushi is made just now. It's very simple. Just do it as I do." Ye Chui whispered to several girls, and then withdrew and left the restaurant.

For this sushi meal at night, a lot of rice and tuna fillets are prepared, and these things are wasted if they are not used. And this can also serve as an advertisement for Hainanese chicken rice, can't it?

Ye Chui came all the way upstairs, Wang Shiyu was still sitting on the sofa, her face was red, the smell of green mustard hadn't dissipated until now, An Jing was sitting on the side with a cup in her hand. There was milk in the cup, and I would feed her a sip of milk from time to time, and when she saw Ye Hang coming over, she said with a wry smile, "Brother, the hotness in Xiaoyu's mouth hasn't gone down yet."

Ye Chui sat down beside Wang Shiyu with some sweat, and reached out to rub Wang Shiyu's little head: "Will you still eat indiscriminately in the future?"

"Brother is a bad person, he obviously can't eat it and let others eat it." Wang Shiyu looked at Ye Chui with a bit of grievance, his big eyes seemed to be a bit foggy.

Ye Chui's heart softened immediately, and he stretched out his hand to pinch her cheek: "Okay, I was wrong this time. Then... I will make delicious food to compensate you, okay?"

Wang Shiyu's expression moved: "Then brother, you must cook the best food."

"Okay, what do you want to eat?" Ye Chui asked with a smile.

Wang Shiyu rolled his eyes, suddenly thought of something, and immediately said with a smile: "I want to eat the delicious food you made with sugar cane."

"What kind of food can sugarcane make?" Jing Jing said with a smile on the side, "Xiao Yu, don't embarrass brother."

"Brother said today that sugarcane should be used to make delicious food." Wang Shiyu looked at Ye Chui expectantly.

"That's right." Ye Chui nodded, and put his arms around Wang Shiyu's shoulders, "How about I make you a super delicious delicacy with sugar cane tomorrow?"

"Really?" Wang Shiyu laughed immediately, "Brother, what is it?"

"It's made with sugar cane and Jiaji duck, one of the four famous dishes in Hainan. Crispy duck with sugar cane." Ye Chui said with a smile.

In fact, there is no such thing as sugarcane crispy duck in this world, not even in the previous life. This dish is considered to be a new creation by Ye Chui - he participated in the chef competition these two days. Ye Chui had already had some itchy hands, and it happened that the sugarcane skins needed to make sushi today, so he thought of the recipe of this delicacy with a thought.

"It's been a long time since I had an original recipe. I don't know what will happen to this dish?" Ye Chui was also vaguely looking forward to it.

It was more than ten o'clock in the evening on this day, and the guests in the hotel finally left one after another. The three girls, Han Yuyan, Lin Wei, and Dong Youyou, felt their wrists a little sore. They were exhausted after holding sushi all night, but at the same time, the three of them were puzzled.

"Ye Chui, the ingredients we use for nigiri sushi are obviously the same as yours, and the shapes are similar, but why do people say that our sushi is not as delicious as yours after eating it?" Lin Wei asked Ye in a strange way. Hanging, rubbing his wrist vigorously.

Seeing this, Ye Chui took Lin Wei's little hand to help her rub her wrist with kindness, and explained with a smile: "Although sushi is simple, in fact this kind of thing is about craftsmanship. Don't look at this congratulations as simple as holding sushi." , but there is no foundation that cannot be grasped for a few years.”

"Master, you are only seventeen years old. Did you spend a few years practicing sushi?" Han Yuyan asked in surprise.

Ye Chui was taken aback for a moment, and quickly said: "That's not true. I have relatively good talent, so it only took three days to master the trick."

——This is quite the truth. In his last life, it took him only three days to learn how to hold sushi from the hands of the sushi god.

"cut!"

Han Yuyan thought Ye Chui was joking, and didn't take it seriously. He saw Ye Chui rubbing Lin Wei's wrist, and Lin Wei blushed a little, as if hesitating whether to pull her hand back. Sister Han didn't know what to think. Yes, and then I saw my hand and passed it over: "Master, can you rub my wrist for me too?"

"And me and me." Dong Youyou hurried over to join in the fun.

Ye Chui: "..."

Why did something so ambiguous and ambiguous suddenly turn sour?

After the girls fell asleep, Ye Chui came to the kitchen and was about to start cooking his original delicacy.

In the afternoon, I bought a few sugar cane for sugarcane skin and leaves, and asked Wang Shiyu to peel off all of them, leaving most of the remaining sweethearts in the refrigerator.

The leaves are taken out and cut into pieces, which are then squeezed into sugar cane juice with a juicer.

At the same time, Ye Chui took out from the freezer a white-striped Jiaji duck that he bought in the afternoon—it was bought by Ye Chui when he went to buy tuna, and when the Jiaji duck was put into the water basin to thaw, Ye Chui set up another pot, put the squeezed sugarcane juice into the pot, and simmered it slowly.

This is basically the process of boiling cane sugar.

Of course, what Ye Chui wants to do is not just to boil sucrose. When the sugarcane juice starts to boil, Ye Chui turns off the fire. At this moment, the sugarcane juice is just a slightly thick liquid, and Ye Chui will complete the thawing I took the chicken out of the water basin and threw it into the boiling sugar cane juice, and then I didn't care too much, and went back to sleep.

The meat of Jiaji duck is delicious and tender. After a night of full contact with sugarcane juice, the sugar will invade the delicious meat of Jiaji duck inside and out. When Ye Chui comes to the kitchen again in the morning, the pot The sucrose becomes thicker due to cooling, and after one night of soaking, the surface of the duck meat has become extremely soft, and sugar bubbles appear one by one, which is formed by the sugar of the sugarcane juice entering the surface of the duck meat. s reason.

At this time, Ye Chui needs to prepare some seasonings, including tangerine peel, star anise, sliced ​​ginger, green onion and garlic, etc., and put them into the belly of the duck, and then start to heat the pot to make the sucrose water roll again.

After simmering for 50 minutes, turn off the heat. By this time, the sucrose water has become a thick "sweet syrup".

The originally white and tender body surface of the Jiaji Duck has turned into a burnt yellow.

The melting point of sucrose is 180 degrees, which makes the melting temperature of sucrose water higher than that of ordinary water. After 50 minutes of cooking, the whole duck meat can be cooked and browned. Take the Jiaji duck out of the pot and put it in a ventilated place to dry for a while. After the sugar on the surface of the duck meat gradually solidifies, this sugarcane crispy duck is complete.

Ye Chui's sugarcane crispy duck is actually a change from the ordinary crispy duck, but although the name is roast duck, the sugarcane crispy duck does not have a roasting process, it is purely relying on the heat of sucrose water to achieve The role of "roast".

In this way, the heated surface of the roast duck can be more uniform, oily and shiny, with a tangy aroma, which is far more crispy and delicious than the one roasted in the oven. There is a dense and sweet taste, which is much more attractive than ordinary roast duck.

Ye Chui cut the sugarcane crispy duck evenly into small pieces, took a bite, and felt that the skin was crispy and tender, plump and mellow, charred on the outside and tender on the inside. After tasting it carefully, he nodded with satisfaction: "That's good." , the tender meat of Jiaji Duck paired with this unique sugarcane roasting method is really good, this original dish of mine is at least at the level of [delicacy] in the Manchu Banquet."

With this in mind, Ye Chui came out of the kitchen with a plate in his hand.

At this time, Dong Youyou and the other girls hadn't gotten up yet, and the door of the restaurant was supposed to be closed, but when Ye Chui came out with a plate, he found a middle-aged man in a suit and leather shoes was looking around curiously in the hotel lobby Then, when he looked at the plate in Ye Chui's hand, his eyes lit up immediately: "How do you cook this duck? It tastes delicious, can you sell me the recipe?" (~^~)

PS:  ps: By the way, everyone should try randomly... Finally, I ask for a recommendation ticket and a monthly ticket