Reborn – Super Chef

"How do you cook this duck? It tastes delicious, can you sell me the recipe?" The middle-aged man who suddenly appeared in the restaurant stared blankly at the plate in Ye Chui's hand, and said with bright eyes. .

This made Ye Chui subconsciously think of the matter that he lured Tian Xiaodu over when he was cooking big plate chicken. At that time, he didn't know that Tian Xiaodu was a great chef, and he drove him out with a broom. Don't know what it's about?

So Ye Chui asked cautiously: "Excuse me, who are you?"

"Oh, my surname is Zheng, and my name is Tianle." The middle-aged man said quite proudly, as if his name was so famous.

"Happy all day long?" Ye Chui was amused by the name, and the name is really cool, he said with a smile, "I don't seem to know you."

"ah?"

Zheng Tianle couldn't help being stunned, thinking that there are still people in Tianhai Resort who don't know Zheng Tianle?

He was about to introduce who he was, but at this moment Dong Youyou's exclamation suddenly came from behind Ye Chui: "Boss Zheng, why are you here?"

"Boss Zheng?" Ye Chui looked at Dong Youyou strangely.

"Ye Chui, he is the owner of Tianhai Resort, and the entire food street is owned by him." Dong Youyou introduced to Ye Chui in a low voice, Zheng Tianle straightened up immediately when he saw Dong Youyou introducing himself, with a picture Complacent look.

"So it's like this." Ye Chui finally understood, it seems that this person really has a lot of background.

"You are the young chef who made the sushi that made the Japanese ashamed last night, you are not bad, very good." Zheng Tianle praised again with a smile on his face at this time, "At that time Zhang Huabin came to me and said that he would open a Japanese restaurant. When I was in the restaurant, I agreed to him based on the principle of diversity in the food street, but I didn’t expect him to go too far. Even if it didn’t happen yesterday, I decided to ask him not to continue to open. Now I heard his The Japanese chef was attacked by you and went home directly. This is just right. I came here today to cancel the lease contract with him. The food street should promote our Hainan cuisine, and people like him should not stay here at all. "

"Boss Zheng, you plan to drive Zhang Huabin away." This is definitely the best news for Dong Youyou, "Let me see. You shouldn't have agreed to let him stay here in the first place!"

Zheng Tianle smiled, and suddenly turned his tone to the plate in Ye Chui's hand: "Master Ye, what kind of dish is this? It smells so strong. I've never smelled such a sweet smell before. Your dish is delicious. Can you sell me the recipe?"

Following what Zheng Tianle said. Dong Youyou's eyes also looked at the plate in Ye Chui's hand. This girl usually doesn't like to get up early, but this morning she was awakened by the smell of sugarcane crispy duck. She asked in surprise: "Ye Chui, this is the original recipe you mentioned. It really looks delicious. What's the name?"

"Crispy sugarcane duck." Ye Chui explained with a smile.

Zheng Tianle's face showed great shock: "Original recipe? This dish is actually created by Master Ye himself? I thought you used an ancient recipe to make it!"

Having said that, Zheng Tianle looked at Ye Chui with more respect. In the era of food, the recipes before the vegetarian movement are collectively referred to as ancient recipes. It is respectable to have ancient recipes in your hands, but chefs who can create their own recipes are also very remarkable.

Ye Chui suddenly thought of something, and his eyes lit up, and he said to Zheng Tianle: "Boss Zheng, if you don't mind, please come and taste this dish."

"Okay, okay, then I won't be polite." Zheng Tianle couldn't wait a long time ago, and sat down on the table beside him. He took a pair of chopsticks, took a bite of duck meat, and put it in his mouth, with a look of enjoyment on his face:

"Is this duck meat? It's our Hainan specialty Jiaji duck. The meat is plump and sweet with a hint of sugar cane, and it's charred on the outside and tender on the inside... Wonderful, it's so wonderful. I didn't expect Jiaji duck to make this kind of meat." It’s a different kind of flavor... I’ve eaten a lot of delicious duck meat after the meat ban was lifted. This sugarcane crispy duck looks like a roast duck. But the meat is so delicious that it doesn’t look like it’s roasted at all. It’s amazing tasty……"

Zheng Tianle said with a look of intoxication, and the chopsticks in his hand kept feeding the duck meat into his mouth. Although this Zheng Tianle was thin and thin, he had an amazing appetite. The smile on Ye Chui's face could not be held in an instant. Seeing that all the duck meat on the plate was about to fall into Zheng Tianle's mouth, he hurriedly stopped Zheng Tianle's hand that continued to put down the chopsticks: "Boss Zheng, it's okay."

This dish was made to compensate Wang Shiyu.

Zheng Tianle put down his chopsticks awkwardly, wiped his mouth with a paper towel, and thought of the topic just mentioned, so he asked Ye Chui seriously: "Can you sell me this sugarcane crispy duck recipe? Price You can open it as you like."

When Dong Youyou heard that Zheng Tianle mentioned selling recipes, she looked at Ye Chui with excitement. She didn't expect that all the recipes developed by Ye Chui could be sold directly. This is simply amazing. Dong Youyou is not greedy for money However, it is still difficult to hide the excitement in my heart when encountering such a thing.

However, after thinking for a moment, Ye Chui shook his head and refused: "I'm sorry, I don't want to sell this recipe."

"Not for sale?" Zheng Tianle was taken aback.

Dong Youyou also became anxious, how could such a good opportunity be given up?

Zheng Tianle has never been a stingy person.

Ye Chui smiled and asked Zheng Tianle: "Boss Zheng, if you buy my recipe, do you want to open a shop in the food street in the future?"

"Of course." Zheng Tianle nodded, "The three shops next to you have been rented by Zhang Huabin, I plan to drive him out, and the three shops will be vacant. Naturally, we will reopen them. One of them I am going to sell this sugarcane crispy duck."

"If that's the case, then I have a proposal, I wonder if Boss Zheng would like to listen to it." Ye Chui thought for a while and said.

"What do you suggest?" Zheng Tianle said.

"I'll give you the recipe. Your newly opened store is considered to be my shareholding, how about it?" Ye Chui said with a smile, "Not only the sugarcane crispy duck, but also the other two stores, I can also buy shares I will provide you with the corresponding recipes of Dongshan goat and Hele crab, and the three restaurants plus this Hainanese chicken rice can just make up the four famous dishes of Hainan."

Zheng Tianle understood what Ye Chui meant: "You mean you still have recipes for Dongshan goat and Hele crab? Master Ye, it's not that I underestimate you. The recipes are not so easy to come up with. Dongshan goat, Hele crab , Wenchang chicken, and Jiaji duck are known as the four famous dishes in Hainan. But in fact, the recipes for these four dishes have long since disappeared, unless you can come up with a recipe that is as important as this sugarcane crispy duck. Otherwise, I cannot grant your request."

"Hehe." Ye Chui smiled, and suddenly said that he didn't ask, "Boss Zheng, did you pay attention to the recent chef competition?"

"This is a grand event in Hainan and the whole of China. Of course I have paid attention to it." Zheng Tianle said a little strangely, not knowing why Ye Chui would ask this question.

Ye Chui said with a smile: "In this case, I wonder if Mr. Zheng thinks the recipes of rice wine steamed crab, dry-roasted pipa crab, steamed Dong goat, and cumin mutton are enough?"

Rice wine steamed crab and steamed goat were the competition topics of Qin Yiyue, who won first place in the first two chef competitions, while dry-roasted pipa crab and cumin mutton were the second place in the first two competitions Zheng Tianle naturally knew the names of these dishes for Tian Xiaodu's competition topic, and he had a surprised look on his face: "Of course the portions of these dishes are enough. But...the recipes of these dishes are all copyrighted. Can it be used casually?"

After all, the era of gourmet food is strictly controlled in this aspect, and the recipes of these dishes are very popular in the chef competition. This is a chef competition that is being watched by the whole country and even the world. I am afraid that many restaurant owners have contacted several restaurant owners just after the competition. I hope to buy their recipes. Although Zheng Tianle is a big boss, his place is just a food street, not a big restaurant at all. This recipe is definitely out of his reach. But according to Ye Chui's words, can he handle these recipes?

"What if I say that I can get the recipes and copyrights of these dishes?" Sure enough, Ye Chui said with a smile.

Needless to say, Tian Xiaodu's side, Qin Yiyue is also very easy to handle. In the third game, Ye Chui revealed the exam questions to him. With Qin Yiyue's temperament, he might feel that he owed Ye Chui's favor. It should not be difficult to get the recipes of those two dishes from him - besides, Qin Yiyue Although Yue's recipes for these two dishes are good, Ye Chui hasn't put his eyes on them yet. He wants the recipes in his hand because they have been getting a lot of attention recently. There is also a publicity effect, isn't it?

If it doesn't work, Ye Chui has more top-notch recipes...

Zheng Tianle's face was shocked, and he felt more and more that the young man in front of him was different. In fact, if someone mentioned these things to him, he would definitely think it was a joke, but last night Ye Chui forced the Japanese chef away with sushi , but made him dare not jump to conclusions about Ye Chui, this young man is by no means ordinary.

I saw Zheng Tianle pondering for a moment, then nodded vigorously: "Well, I agree to Master Ye's proposal, if you can get the recipes and copyrights of these dishes, then I can let you in the three shops next to here. Buy shares!"

Having said that, Zheng Tianle nodded proudly again: "That's right, Dongshan goat, Hele crab, Jiaji duck, and Wenchang chicken here, the four famous dishes of Hainan are all together."

The two dishes of rice wine steamed crab and dry-roasted pipa crab are made of lute crab, but lute crab and Hele crab are both Hainan specialties, and there is not much difference in taste. It only needs a little cooking to make it perfect, which is not a big problem.

The most important thing is that in this way, the four shops just sell the four famous dishes in Hainan, which can definitely make this famous ingredient regain its former glory. For Zheng Tianle, this is obviously the most meaningful thing.

After discussing with Zheng Tianle about opening a joint restaurant, Zheng Tianle saw that the Japanese restaurant next door had opened, and Zhang Huabin should have arrived, so he got up and left, and walked to the next door. From today onwards, Zhang Huabin will be removed from the restaurant. In fact, even if Zheng Tianle didn't do anything, Zhang Huabin might not be able to get along here.

But after sending Zhang Huabin away, Ye Chui found Dong Youyou's face sullen, so Ye Chui asked her strangely: "What's wrong with you?"

"Hey, didn't you say you want to make my Hainanese chicken rice a Hainanese specialty? Why are you partnering with someone to open another restaurant now?" Dong Youyou looked at Ye Chui with a puffy face, it turned out that she was unhappy about this matter .

Seeing this, Ye Chui smiled and said to her: "It's not a bad thing to promote Hainan's specialties. Besides, your Hainanese chicken rice is not inferior to other dishes."

"Are you serious?" Dong Youyou's eyes lit up.

"Of course it's true." Ye Chui said with a smile, "I assure you, among the four famous dishes in Hainan in the future, Hainan chicken rice made with Wenchang chicken will definitely rank first."

It is not groundless to say so. In Ye Chui's previous life, Hainanese chicken rice made with Wenchang chicken was indeed the first of Hainan's special dishes among the four famous dishes in Hainan.

When Dong Youyou heard Ye Chui's assurance, she immediately smiled again. This girl has a bold personality, and soon she no longer cares about these things.

After a while, Han Yuyan, Lin Wei Jingjing and Wang Shiyu woke up one after another. They ate the sugarcane crispy duck made by Ye Chui. Naturally, everyone praised it. The little girl Wang Shiyu was even more indescribably happy, so she forgave Ye Chui for lying to him yesterday It's not a problem to eat a mouthful of wasabi.

At noon, the news that Zhang Huabin was kicked out of the food street gradually spread, and the Japanese restaurant that opened less than half a month ago closed down, which really echoed what Iijima Yanhao himself said back then.

As for the Juxian Building on the other side of the Hainan Chicken Rice, because it is also being renovated recently to open a Japanese restaurant, affected by this incident, it can't get up and down, and Li Qiao's whole body is sluggish. It seems that in the future in this food street There is also no way to continue to mess around...

Then the Japanese restaurant next door began to renovate.

Ye Chui has the final say on the style of the new restaurant, and he has been a little busy these two days, and soon the most important third round of the chef competition is about to begin.

On the first day before the competition, in a certain box of the Lanshan Hotel in Hainan.

"Mr. Lian, you are really a noble person. It took me a lot of effort to invite you out." Zhao Deguang said with a smile while holding a wine glass in his hand.

There are only two people in this box. Besides Zhao Deguang, the other person is a man in his sixties, slightly fat, with a beard on his face, and looks a little serious. Taking a sip of the wine glass, he said, "Master Zhao said, I'm just an ordinary person, and I've only become a gourmet when I've been loved by others."

"Hehe, Mr. Lian, you are an extraordinary gourmet. I have an indescribable admiration for you." Zhao Deguang hurriedly said flatteringly, "Tomorrow's chef competition, the rankings of the final four are all from Lian. Mr. Hong Lian, you alone have the final say."

——For the last chef competition, which is the competition for the last four chefs, there is only one judge. The organizer of the competition will invite world-renowned gourmets as judges. Which of the four dishes is better or weaker depends on this one judge as the judge .

And the gourmet invited to the finals this time is this Lian Hong.

At this moment, it is self-evident what Zhao Deguang wants to do when he invites Lian Hong to gather in this box... (~^~)

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