Reborn – Super Chef

"It's called ham, which is air-dried pork hind leg meat. The golden leg in the golden leg roasted round fish refers to ham. This kind of food is mentioned in some Chinese classics, such as the herbal supplements of Chen Zangqi in the Tang Dynasty. Su Dongpo, a literary figure in the Northern Song Dynasty, explained in detail the method of making ham. Although it is simple, those descriptions are still very precious when many recipes have disappeared. Master Qin probably made these hams according to those simple clues .”

Ye Chui explained with some reluctance.

Su Dongpo's description is very simple: "Use two pig's pancreas to cook the ham together, and remove all the oil."

With just these few words, Qin Yiyue made decent ham, which Ye Chui admired very much.

But it was Qin Yiyue's next words that made Ye Chui more admired, and he said very seriously: "Master Ye suggested me to read Chen Zangqi's Supplements of Materia Medica, and Su Dongpo's "Ge Wu Rough Tan". "

When he said this, he naturally pointed out that he was able to complete this dish thanks to Ye Chui's help, and it was not because he cared about not wanting to be favored by Ye Chui. In fact, Ye Chui already wanted to get it from him. From the recipes of the previous two games, it can be seen that his help to Ye Chui is not unacceptable, but because of his personality, in this kind of game, he just wants to finish it all at once, and he doesn't want his score to be watered down at all, so he Proactively point out these things.

Ye Chui's face was a little stunned, he didn't expect the child to be so sincere, and then he became a little respectful.

Qin Yiyue's remarks may seem stubborn to some people, but in Ye Chui's view, they are very precious and worthy of praise.

As for the others, at this time, they also showed surprised expressions - I don't know how many times this expression has appeared today, and it's all because of Ye Chui, and now Ye Chui has probably already crowned mystery in many people's hearts this appellation.

"Boy, is what he said true?" Elder Han couldn't help asking Ye Chui, "How do you know these things?"

Ye Chui explained with a wry smile: "I usually like reading books..."

Han Lao suddenly showed a look of "Do you think I will believe it", but he didn't continue to ask, everyone has their own secrets. Maybe Ye Chui is the same way, since the first time he tasted Ye Chui's dishes, Mr. Han deliberately didn't try to find out the root of Ye Chui.

He glanced at Qin Yiyue again, and then asked: "In such a competition, you took the initiative to say that you were instructed by others in terms of ingredients. Aren't you afraid that I will lose your qualifications?"

"I really want to win this game, but I want to rely on my own efforts." Qin Yiyue said firmly, "So I won't regret it."

"You don't have to think so much, the acquisition of the ingredients is not done by one person. It's nothing if I tell you the clues of the ham." Ye Chui said, he felt that he had to say something, "and The clues I gave you are also very vague, but you are able to make this lost delicacy in such a short period of time, which is enough to reflect your superb cooking skills. Top culinary skills, I think, Mr. Han won't care about those little things, right?"

Ye Chui said the last sentence to Han Lao.

Mr. Han snorted coldly, do you still need this kid to say what you want to do? He looked at Qin Yiyue: "This kid is right..." Mr. Han wanted to slap himself directly when he said this. Isn't that a slap in the face? He paused and continued, "Your dish of braised round fish with golden legs has a strong flavor. With the combination of this kind of ham, the deliciousness of the soft-shelled turtle is fully reflected. It is a rare delicacy, but it is probably because the ham is not yet ready. It makes the taste a bit lacking, but it is still top-quality, even better than the previous Taorenshan chicken, as for the fact that Ye Chui gave you a clue, it is indeed a trivial matter. You don't have to worry about it."

Although Qin Yiyue is stubborn, he is not rigid. He just had the urge to talk about the clues given by Ye Chui, and he didn't want to stop playing himself to death, so he nodded when he saw it. : "Thank you, Old Han."

Qin Yiyue then retreated. But everyone is still talking about it, they are just guessing who Ye Chui is, full of mystery, the first star in the chef competition was originally Qin Yiyue, but now the focus of everyone's attention is one after another They gathered on Ye Chui.

Feeling very helpless towards these Ye Chui, he really wanted to keep a low profile...

"Boy. You said before that your apprentice was the first in the ranking of this competition, Qin Yiyue was the second, and Dong Qian was the third. Now Qin Yiyue and Dong Qian's performance is really like this, but I don't know your apprentice How is the dish, since you said he will be the first, then I will keep my best expectations, don't let me down." At this time, Mr. Han lowered his voice and said to Ye Chui, "Why don't you tell him first Me, what is the name of your apprentice's dishes?"

"Grandpa, I know this!" Han Yuyan interjected in a low voice hastily.

Mr. Han glanced at his granddaughter: "What do you know?"

"The dish made by senior brother is called grilled fish maw roll. For a while, Xiaoyu liked to eat this dish the most, so he asked senior brother to make it for her every day. Senior brother can cook this dish with his eyes closed. " Han Yuyan said proudly, "Grilled fish maw rolls are our home-cooked dishes."

Old Han: "..."

Having lived to such an old age, Mr. Han seldom has any shocking emotions, but he was still shocked once by his granddaughter's words. The dishes Tian Xiaodu will cook for this five-star competition are selected from Huaxia The top-level banquet, the Manchu Banquet, turned out to be the home-cooked dishes that Ye Chui and the others can often eat on weekdays...

Is there any reason for this!

Mr. Han also quickly understood why Ye Chui ranked his apprentice first. If he didn't take the first place, then he would be an idiot!

Followed by Mr. Han, he suddenly thought of something, and secretly made up his mind that he must stay with Ye Chui when he retires in the future...

Tian Xiaodu's grilled fish maw rolls are actually not complicated, but the preparation of the ingredients requires patience.

Grilled fish maw rolls, as the name suggests, fish maw is the most important thing. The so-called fish maw is the swim bladder of the fish. The way of eating this part has disappeared in this era, so the acquisition of ingredients also needs to be done by yourself.

The most delicious fish maw comes from sturgeon. Sturgeon is a fish with a long history. It is large in size and has considerable ornamental value. The famous Chinese sturgeon in the waters of the Huaxia region can even grow to more than 3,000 catties.

It is not easy to find sturgeon here in Hainan, but fortunately, because it is the era of gourmet food, the circulation of ingredients between the north and the south is convenient. The Chinese sturgeon, which is mainly produced in Heilongjiang, is not all extinct here in Hainan.

The swim bladder of sturgeon needs to be dried first, which is called fish maw, and it needs to be rehydrated before eating.

Tian Xiaodu wants to make the most extreme taste, every step will be meticulous, and the process of making fish maw water is quite complicated, he spends most of his time on this dish, in Qin Yiyue Tian Xiaodu had just completed the process of making fish maw with golden legs when he finished roasting round fish with golden legs, and by this time, Zhao Deguang had also finished cooking fish bones in braised sauce.

I saw Zhao Deguang wiped his shiny bald head, with a tired look on his face, and brought out his own dishes.

The expression on his face was rather confident, but when he saw Ye Chui standing beside Ye Chui, he still felt a little bit worried. He had seen everything that happened before, Ye Chui seems to know Qin Yiyue and Dong Qian's dishes very well, and I don't know what he thinks about his braised fish bones...

"Mr. Han, please taste my stewed fish bones. The recipe of this dish has long been lost, but after careful study, I finally understand many key points of this dish. You bring the most extreme oral enjoyment..." Zhao Deguang just put down the plate, and immediately started to explain with a smile on his face.

Mr. Han had already picked up the bamboo chopsticks in his hands. Hearing Zhao Deguang's words, the old man interrupted him with a displeased face: "Are you here to cook or to speak?"

"..."

Zhao Deguang closed his mouth immediately, with an apologetic smile on his face.

Only then did Mr. Han turn his gaze back to the plate of braised fish bones.

This plate of braised fish bones is mainly red in color, dotted with green vegetables, but it is quite ornamental, and the fragrance is quite strong. At least in terms of color and taste, Zhao Deguang's cooking is quite good, but...he made braised fish bones what is it

Ye Chui squinted his eyes and looked at it for a few times, and soon realized that it seemed to be a kind of deep-fried tofu.

Use tofu instead of fish bones?

Mr. Han picked up a slender strip of fried tofu, looked at it for a while, then turned to look at Zhao Deguang: "This dish is called braised fish bones, but it seems to be tofu."

"That's right, it's tofu." Zhao Deguang quickly explained, "After careful searching, I found out that the fish bones here are not really fish bones, but refer to this kind of tofu products. The origin of this kind of tofu products is It is located in a place called Fishbone Village, so it is also called Fishbone Tofu, and the tofu I use here is the specialty tofu of this Fishbone Village.”

Hearing Zhao Deguang's introduction, Ye Chui couldn't help being stunned. Fishbone is like this... a kind of tofu produced in Yubone Village, so it is called fishbone tofu. Braised fishbone refers to this kind of tofu?

Ye Chui didn't know if there was really a village called Yubone Village in this world, and he didn't know if tofu was really a specialty in this village, but he couldn't agree with Zhao Deguang's explanation...

After hearing Zhao Deguang's explanation, Mr. Han suddenly put down the chopsticks in his hand. He looked at Zhao Deguang and pointed to his head: "Just what?"

Zhao Deguang was stunned for a moment: "Is... the head?"

"Whose head?" Elder Han continued to ask.

"Your head..." Zhao Deguang said in fear.

"Since you know it's my head, you still deliberately fool me!?" Old Han's voice suddenly rose, "I've eaten all kinds of Chinese food, not to mention all kinds of tofu, fishbone tofu from Fishbone Village, the world's I don’t know if there is such a thing!? Do you think I’m a pig?”(~^~)

PS: Continue to ask for recommendation tickets and monthly tickets~~~