Reborn – Super Chef

"I didn't expect much from the five-star competition, but this dish is really good, exceeding my expectations. If it is a five-star competition in the past, the level of this dish is definitely top-notch, but I don't know what will happen next. How will the performance of the few be?"

Mr. Han's words are definitely a great compliment to Dong Qian's cooking, and at the level of Mr. Han, his words are not bad, which is equivalent to the "pretty good food" of ordinary gourmets such as Lian Hao. "Are.

It's just that what many people don't understand is that Ye Chui, who was standing next to Han Lao, said "it's not bad". How can this young man who seems to be only seventeen or eighteen years old come to the same evaluation as Han Lao?

And it seems that Mr. Han still respects his evaluation.

Dong Qian already had a smile on her face at this time. From the chef's point of view, she was very proud of being evaluated by Mr. Han, but it also made her a little puzzled: Even if Ye Chui was favored by Mr. Han, , why should he say that? It seemed that he had the same food appreciation ability as Mr. Han, which made her a little unconvinced.

After Han Lao had tasted Dong Qian's dishes, she could have retired, but at this time she still mustered up her courage and said: "Han Lao, please help me to correct the shortcomings of this dish. place?"

This request is not excessive.

Mr. Han nodded, but he didn't say it directly, but looked at Ye Chui: "Boy, tell me!"

This remark once again caused everyone to be shocked: Only Han Lao had great trust in Ye Chui and believed that he had the same level of appreciation as himself, so he would let him answer Dong Qian's question instead of himself...

But this is just a sixteen or seventeen-year-old boy!

Ye Chui rolled his eyes again when he heard Mr. Han throwing the question on himself. The old man must have done it on purpose, but he glanced at Dong Qian who was looking at him carefully, so he had no choice but to explain——

"Basically, this dish is complete in color, flavor and taste, with only a few flaws. The first point is walnuts. Walnuts are dried fruits. Although they have the mellow aroma of dried fruits, they still need the necessary cooking methods to use them as ingredients. When frying this dish, the peach kernels are put in last, and there is nothing wrong with this order, but because the cooking time is limited, the peach kernels are not fully cooked, so it is very taboo to stir-fry, and raw walnuts and chicken are inherently incompatible foods Therefore, I suggest that when frying this dish, the walnut kernels should be cooked first, which not only retains the taste of walnuts, but also reduces the gap between raw and cooked.

The second point is the texture of the chicken. Of course, the chicken in your dish should be edible wild pheasant. The chicken is fresh and tender. It should be slaughtered in the early morning. The meat is fresh and tender, which is very good. For the most outstanding taste. But when thickening, you use wet starch and eggs. The choice of eggs is correct, but the taste of eggs is opposite to that of chicken, but it will affect the taste of chicken. The best way to thicken the chicken is to remove the yolk from the eggs. , leaving only the egg whites. As for the rest of this dish, you have done it very well. The heat, frying skills, and knife skills are almost perfect, and the flaws are not concealed. It is still a delicious dish. "

Ye Chui's comments came casually, clearly and logically. Every sentence made sense. After listening to it, almost everyone on the scene was stunned. Dong Qian was originally dissatisfied with Ye Chui and wanted to pick out mistakes from Ye Chui's comments. But when the words came to her lips, she couldn't utter a word. After all, she was a very good cook, so she could understand the weight of Ye Chui's words.

Others were amazed that Ye Chui was able to tell so many truths after only taking a small sip. Is this the tongue of God?

Standing on one side, Lian Hong had already opened his eyes wide, and he couldn't help but feel admiration for Ye Chui. It is absolutely impossible for him to draw so many conclusions with just one mouthful, even if he already knows Taorenshan Chicken Ding very well...

The surrounding audience was even more chattering.

"Who is this young man? How could he be so powerful?"

"I recognize him. He was a judge in the first competition, and he won the judge's award at the end!"

"There can't be any inside story here."

"A hairy inside story!? That's Mr. Han, how could he do such a thing with his reputation, I can only say that this young man is too powerful..."

"We will definitely have a great person in the Chinese gourmet world in the future..."

Among these stunned people, Han Yuyan, Lin Weijing, and Wang Shiyu are the calmest. Ye Chui has already stood in a very high position in their hearts, no matter what amazing things Ye Chui does Things, they have long been calm.

As for Mr. Han, who was sitting next to Ye Chui, his expression was calm at this moment, but his dull eyes also showed the surprise in his heart—he only noticed the first of the two flaws Ye Chui mentioned, As for the second egg white problem, I didn't notice it. Now that I think about it carefully, it seems that there are indeed some problems...

This kid is even stronger than himself?

Although Mr. Han thought that Ye Chui was a genius chef, this fact still made him feel a little uncomfortable.

And noticing the same look in Han Lao's eyes, Ye Chui was also secretly proud, this old man deserves a blow...

In fact, Ye Chui was able to taste the second flaw, not because he was more tongue-in-cheek than Mr. Han, but because he was very familiar with this dish.

Here the host came to his senses, smiled and said a bunch of polite words, Dong Qian also came to his senses, and the way he looked at Ye Chui changed again. By now, her contempt for Ye Chui had completely disappeared, and in her heart What Tian Xiaodu thought was that Ye Chui was his master, it seemed that it wasn't because Tian Xiaodu had other plans, this young man was indeed qualified to be that fat man's master...

Dong Qian was shocked by the impact with her three views, and retreated.

The on-site camera footage refocused on several chefs who were cooking.

Mr. Han glared at Ye Chui angrily: "My boy, are you making me look bad on purpose?"

"No, I'm just telling the truth." Ye Chui said with a happy smile.

"Grandfather, Master, I can't understand what you are talking about at all." Han Yuyan asked with a strange expression.

Mr. Han glared at his granddaughter angrily: "If you don't understand, don't ask questions!"

Han Yuyan was robbed of a sentence by his grandfather, and immediately glared at Ye Chui in displeasure.

Ye Chui glared back at her: Dare to stare at Master, be careful that he enforces the family law...

Not long after Dong Qian went down, the second person who finished the dishes came over with the dishes.

This time it was Qin Yiyue, and the dish he was going to cook was braised round fish with golden legs.

Although the dish with golden leg roasted round fish has a word “burning”, the focus is still on the stew. The essence of this dish is also the soup. The round fish is soft-shelled turtle. The embellishment of ham is even more wonderful.

The roasted soft-shelled turtle with golden legs made by Qin Yiyue was placed in a soup bowl, and a small spoon bowl was placed on the side.

Mr. Han didn't have much expectation for today's game, but after eating Dong Qian's Taorenshan chicken diced, he had great expectations. After taking a look at Qin Yiyue, he smiled and said, "You are Qin Yiyue." Yue, I have heard your name, you are a talented young man, and you will definitely do something in the future."

"Thank you, Mr. Han." Even an arrogant person like Qin Yiyue always looks respectful when facing Mr. Han, but his eyes quietly glanced at Ye Chui next to him, saying that he has talent Such a young man, in the past he certainly would not have shied away from this title, but now that Ye Chui is by his side, what right does he have to say that about himself?

Turning her gaze back to her own dishes, Qin Yiyue personally helped Han Lao serve a bowl of thick soup, and handed it to Han Lao: "Han Lao, please taste it."

Mr. Han nodded. This time he didn't let Ye Chui taste it first. He picked up the spoon and took a sip, with a look of enjoyment on his face. A small bowl of soup was put into his mouth, and the soft-shelled turtle and ham in the bowl did not give up.

After eating, Mr. Han took the towel handed over by Han Yuyan, wiped his mouth lightly, and then continued to say to Qin Yiyue: "Not bad, but I'm a little surprised, the fiery red meat in your dish should be It's the hind leg of pork, but it's not fresh pork, but it can be delicious and sweet, fat but not greasy, and complements soft-shelled turtles, I want to know what it is?"

The fiery red meat that Mr. Han mentioned refers to ham, which is bright red in color. It is said that it was named ham by Song Qinzong in Song Dynasty because of its bright red color. This is the origin of ham.

There was no ham in this world, but Ye Chui had given Qin Yiyue some clues. Qin Yiyue was indeed amazing, and actually made ham in a short period of time.

Of course, ham needs time to weather to become delicious. Qin Yiyue's simple version of ham obviously has a greatly reduced taste, but it still maintains a very high standard.

When Qin Yiyue heard Mr. Han's question, he pondered for a moment, then suddenly pointed to Ye Chui who was standing next to Mr. Han: "You should ask him this question."

"..."

Ye Chui was about to swear, why did he ask him again! Is this all intentional?

Countless people at the scene became agitated again. In the previous game, Mr. Han asked Ye Chui to comment first, and this time Qin Yiyue asked Ye Chui to explain what the fiery red meat is... What is the origin of this Ye Chui! ?

Old Han looked at Ye Chui with a puzzled face, not understanding how Ye Chui got involved with Qin Yiyue, he asked strangely: "Boy, do you know the origin of this piece of meat?"

"It's called ham, it's air-dried pork hind legs, and the golden legs in the golden-legged round fish refer to ham. This ingredient is mentioned in some Chinese classics..." At this time, Ye Chui could only force himself Explained with a scalp. (~^~)

PS:  Ask for a monthly ticket...and then ask for a recommendation ticket~~