Reborn – Super Chef

Both Qin Yiyue and An Xiaoxiao knew the importance of the New Year's Eve dinner, and knowing that Ye Chui was going to make the New Year's Eve dinner into a Manchurian Banquet, both of them became as excited as Han Yuyan. Even the little beggar An Xiaoxiao has heard of this name many times. It can be said that for every Chinese chef, the Manchu Banquet is very sacred.

If the New Year's Eve dinner in Manhan Tower becomes a full feast of Manhan, even though it is a simplified version, it can still be a blockbuster.

But after being happy, Qin Yiyue suddenly thought of some important questions: "Boss, it's no problem for us to make the Man-Han Banquet, but...you can safely give me the recipe for the Man-Han Banquet?"

"Our restaurant focuses on Man-Han Banquet. From now on, every dish in our restaurant will be on Man-Han Banquet. If we don't teach you the recipe, how will this restaurant survive?" Ye Chui said with a smile, "You, Xiao Du and Dong Qian, since I chose you, I can trust you. Of course, I will ask other chefs to sign a non-disclosure agreement. If they leak the recipe, they will be held accountable by the gastronomy law. You three don't need it. "

Needless to say, there is no doubt about the suspect, Tian Xiaodu needless to say, Qin Yiyue and Dong Qian are both people who have a high pursuit of cooking skills, Ye Chui believes that they will not leak the recipe.

The emotion on Qin Yiyue's face flashed across, and she nodded vigorously: "Thank you, boss."

"It's nothing." Ye Chui shook his head with a smile. He thought of something again, so he turned his head and said to Han Yuyan, "Heavy Rain, if you are free in the afternoon, help me to print the menu of Hanlou. I have already designed the menu."

"Really?" Han Yuyan's eyes lit up in An Xiaoxiao's eyes, "Let me see what it is."

"Our menu is divided into three types. Xiaodu, Dong Qian and January are each in charge of a banquet in the Manchu Banquet. Tian Xiaodu is in charge of the Longevity Banquet, Dong Qian is in charge of the Yanchen Banquet, and January is in charge of the Fan Banquet. The menu is based on There will also be three types of these three kinds of banquets." Ye Chui explained, and took out a piece of paper from his body, and when he opened it, there were densely packed names of dishes on it.

Han Yuyan, An Xiaoxiao and Qin Yiyue looked at the names of the dishes, and then Qin Yiyue was a little helpless to find that he didn't know most of the names of these dishes: "Boss, these dishes are from the Manchu Banquet ?”

"That's right." Ye Chui nodded.

The pro-vassal banquet is specially prepared for the Mongolian and ancient relatives. The style is relatively rough, which is more suitable for Qin Yiyue. The dishes in it include red plums and pearls,? Hanging stove pheasant, raw roast roe meat, served with lotus leaf rolls, etc.

Yanchen Banquet is a banquet for court ministers. It is luxurious in style and suitable for Dong Qian. White grilled fish lips, braised fish bones, etc.

The Longevity Banquet is more commonplace. The dishes include coral white with ten thousand characters, five-spice prawns with long life characters, salted beef with no characters, red oil and vegetal leaves with Xinjiang characters, grilled fish maw rolls, roasted round fish with golden legs, skillfully roasted wild goose kites, and Taorenshan chicken diced. , crab meat, double bamboo shoots, etc. Tian Xiaodu will be in charge of this banquet. He has been taught by Ye Chui for half a year, and he also helps Ye Chui manage a small restaurant. It is most suitable to cook these dishes.

Of course, it is impossible for the names of the dishes listed by Ye Chui to list all the dishes of the banquet, because some dishes are impossible to make. For example, in the Longevity Banquet in charge of Tian Xiaodu, there is a soup called Changchun Deer Whip Soup, some of the ingredients used in it are definitely impossible to find in the current environment...

In addition, in addition to the three types of banquet recipes, there are also some dim sum, pickles, and refreshments that can be ordered for every banquet, such as imperial meal bean yellow, sesame rolls, golden cakes, jujube cakes, radish in sweet sauce, spiced spices Ripe mustard, sweet sour milk melon, sweet Hejin, Xinyang Maojian, Shifeng Longjing and so on.

The various dishes listed on the whole paper almost add up to more than one hundred dishes.

There are so many dishes, even in other big restaurants, it is not easy to see. In general big restaurants, there are at most thirty or forty dishes on the menu. In high-level restaurants, the dishes are expensive and not expensive, but Ye Chui But completely ignore this rule, the most important thing is...

Every dish on this recipe is almost unheard of.

What is the most expensive thing in the food era? It's the recipe!

Ye Chui's spicy chicken sold for more than 100,000 yuan in Xizhou Wanlaifu. Every dish here is worth more than spicy chicken. The value of these recipes alone is no less than 30 million, and these dishes can be listed together. If it is sold, the price will be doubled. Ye Chui is full of mansions, and the restaurant itself is not counted. The chef team and restaurant decoration are not the highest investment. The most expensive recipes are the most expensive!

When these recipes are taken out, they are full of high-end atmosphere. Of course, sometimes the names of a bunch of dishes that have never been heard are more like grandstanding and will be questioned by others, but Ye Chui is not afraid of questioning at all, because he has mastered These dishes are the most authentic way!

Looking at the names of the dishes on the piece of paper that seem to be full of magical power, Han Yuyan, An Xiaoxiao and Qin Yiyue's eyes lit up. The opening of Man Han Lou will naturally cause a sensation. Perhaps most people think that The reason why the restaurant is amazing is that these chefs are supported by Mr. Han, but in fact, the most amazing thing about this restaurant is the recipes that Ye Chui came up with.

"Master." Han Yuyan immediately became excited, and said to Ye Chui, "Grandpa was talking about your recipes a while ago, and introduced me to a very powerful recipe production company. I will go to find them in the afternoon. Design and make the menu, hehe, but I have to show the menu to grandpa first, he must be very interested in this."

"Okay, we're going to hold a small Manchu banquet for the New Year's Eve dinner, and Mr. Han will also be at the table. You can invite Mr. Han for me later." Ye Chui said with a smile.

"Grandpa will definitely not refuse." Han Yuyan said with a smile, but then his face darkened slightly, "But grandpa is the head of the Han family, if he eats the New Year's Eve dinner here, those members of the Han family must also They will all follow."

"Then let's entertain together." Knowing that Han Yuyan cared about being with the Han family, Ye Chui patted Han Yuyan's shoulder with a smile, "I think the Han family will secretly discuss the matter of Man Han Lou. You stay here and don't do your job, and we will let them see the spirit of Manhan Tower at that time."

Hearing what Ye Chui said, Han Yuyan smiled: "That's right, let them see the vigor of our Manhan Tower."

"By the way, Yu, you can help me contact other chefs when you have time." Ye Chui thought for a while and then said, "The opening is coming soon, and most of these dishes have never been seen by them, although the chef is Xiao Du Yiyue There is also Dong Qian, they are just helping the cook, but let them familiarize themselves with how to make these dishes and side dishes in advance."

High-star chefs are proficient in cooking. After reading the recipes, they can make five or six tastes, but the necessary training is still necessary.

"Well, I got it, Master." Han Yuyan nodded, she was still in a state of excitement, "I'll go and get the menu done first."

As he was speaking, he was about to turn around and walk out, but he turned around halfway, and smiled hesitantly: "Let's go after lunch first."

Ye Chui rolled his eyes, this cute apprentice...

...

A week later, the recipes for Manhanlou were formally formulated, and they were divided into three types. It is mainly green grass full of vitality.

The recipes are designed by a professional recipe company. Since it was recommended by Mr. Han, the level is naturally good enough. Coupled with the pictures of the dishes cooked by Ye Chui himself, the three sets of recipes are full of tempting flavors.

At this time, the decoration of Manhan Tower is about to be completed. The original features of Honglou have already been wiped out, and it is in the final finishing stage. Recently, Ye Chui has also been busy, teaching various students in the hotel every day. The recipes of the chef's various dishes are dead, but to make the dishes truly delicious, you have to teach them hand in hand, and strive to let every chef here be familiar with the methods of various banquet dishes before opening.

At the same time, Ye Chui also began to prepare a small Manchu banquet for the New Year's Eve dinner.

Dong Qian and Dong Youyou also officially bought a house here in Yanjing, and Dong Qian also joined the ranks taught by Ye Chui. She will live in Yanjing for a long time in the future, but it is a pity for Dong Youyou. She still has a few restaurants in Hainan. I have to stare, but I have to run back and forth from Yanjing to Hainan.

Although Ye Chui will help her reimburse the air ticket: How can I say that Ye Chui opened several restaurants in Hainan again, but Dong Youyou still has a lot of complaints. In her words, that is: "This girl I sold you the whole person."

——If you don't consider that this girl is curvy, it's still quite ambiguous to say this.

Tian Xiaodu and Jing Jing and Wang Shiyu are still in Xizhou, and they will come over after a while. At that time, Lin Wei, Lin Zhengdao and Wu Haimei will also come together, and the New Year's Eve dinner will be eaten here in Manhanlou.

There are only ten days until New Year's Eve.

On this day, the first snow of winter suddenly fell in the sky. It was not the kind of heavy snow that fell on the ground and would melt. It was more beautiful and less cold.

On the wet ground in front of Manhan Building, a van with the words "Gourmet Weekly" printed on it suddenly stopped slowly.

There were two people in the car, and one of them, a man with a round face, glanced at the gate of Manhanlou through the car window, exhaled hot air and said, "That's right, it's here. I've been to Honglou before, and it became Manhanlou after it changed hands." The Han Tower is open on the New Year's Eve, and this is the place we are going to interview." (~^~)