Reborn – Super Chef

"It seems that the decoration of Manhan Building is almost finished. It is really as rumored. He is going to open on the New Year's Eve?" The round-faced man in the van continued to look at the decoration outside Manhan Building, and he sat in the driver's seat Holding the steering wheel with both hands, he leaned his face almost out of the car window, looked at the restaurant, and continued with a bit of surprise in his mouth, "The owner of this restaurant is really courageous."

"What kind of courage is there? Isn't it because the backing is strong enough?" On the passenger seat of the van, a man wearing glasses said with a bit of disdain, "This hotel is obviously that leafy, but In fact, the backer of the restaurant is Mr. Han... Li Xiuyun, it's not the first day you've been in this business, can't you understand this thing?"

The round-faced man named Li Xiuyun looked at the man with glasses: "Brother, of course I know about those things in the circle, but I did some research on the boss of Manhanlou, and it's been half a year since he first appeared in the public eye." A few days ago, Mr. Han was in the Wanlaifu in Xizhou City to eat food and stay in the hospital. At that time, Tian Xiaodu, a five-star chef, was cooking, but there was a faint shadow of Ye Chui in that incident. This Ye Chui also made a surprise farewell in the news. In the chef competition in Hainan, he stood next to Mr. Han to show off. Later, it was circulated on the Internet that he used a Buddha jumping over the wall to make all the monks in a monastery return to vulgarity directly. By the way , that was when he told people that he was going to open the Han Tower, and then..."

Sure enough, Li Xiuyun did a lot of investigations on Ye Chui, and it was like a treasure.

But the senior brother didn't want to continue listening anymore, and interrupted him mockingly: "Fake, these are all fake!"

"This is all real news."

"Li Xiuyun, are you really confused or fake?" The brother mocked, "The news is news, and it is obvious that Mr. Han is trying to build up momentum for this Ye Chui. No matter how great he has done, you have to figure it out first. This Ye Chui It is just a seventeen or eighteen-year-old boy, a boy challenged a seven-star chef and defeated the other party, and let the other party retire immediately? You also believe this kind of news, I think that Miao Shengsong was planning to resign in the first place , and it just happened to add color to Ye Chui with this excuse, and it is Mr. Han who is behind it."

Li Xiuyun seemed a little angry: "All the nine chefs from Shenghuayuan were handed over to Manhanlou. This almost wiped out all the chefs in Shenghuayuan. What do you say about this?"

"There must be something tricky in it, maybe the owner of Shenghuayuan has something in the hands of Mr. Han." The brother guessed, he glanced at the Manhan Building outside the window, and smacked his mouth, "Tsk tsk , Mr. Han has really worked hard for this Manhan Tower, so he is not afraid that there will be problems with this restaurant, and his reputation will be ruined at a young age?"

Ye Chui is very powerful, looking at the things he has experienced, everything is enough to surprise people for a long time, and these things happened are enough to make him a strange person in the eyes of everyone, but in fact, Ye Chui's popularity is not high now The main reason is that there are many people like senior brothers in the media. With their own experience and vision, they don't believe that Ye Chui did those things alone, and attribute all the credit to Han Lao. , thinking that it was Han Lao who was leading everything behind the scenes.

If Ye Chui was a young man in his thirties, then his reputation might be much greater than it is now.

Li Xiuyun was silent for a moment when he heard his brother's words, but in the end he still chose to believe in Ye Chui: "I believe there is a miracle in this matter, and this Ye Chui is a miracle."

"Hmph." The senior brother glanced at Li Xiuyun with some displeasure, "Well, I'll leave the interview to you today. It just so happens that my mother-in-law has something to do, and I have to help her buy new year's goods for the New Year. Go to the restaurant for an interview. Lend me this car first, and I will pick you up later."

"Brother, you..."

"When a new restaurant opens, our Food Weekly has to do a series of follow-up reports. This is an old rule. This Manhanlou is so popular that it just gives you a chance." The brother said hurriedly, "If this restaurant becomes popular in the future , If you do a hotel topic, your reputation will also increase accordingly. The team leader of the hotel team of our magazine is about to resign recently, you have to do this well, and the new team leader may be you in the future."

On the surface, it seems that the senior brother is saying "I'm doing all this for your own good", but in fact, he is shirking work and following up and reporting on Manhanlou. He was also present on the day of the official opening of the restaurant. Have a good Chinese New Year? Besides, he is not optimistic about this Man Han Lou at all. He has worked in this industry for many years, and he has seen a lot of restaurants that closed after a short time after opening. In the star rating on the opening day, only the most basic three-star rating for a grand hotel can be obtained.

The three stars represent a failure.

Li Xiuyun is not a fool, of course he understands his brother's plan, but he is really optimistic about Manhanlou, after thinking for a while, he nodded: "Well, I will be fully responsible for Manhanlou from now on, I will I will be responsible for tracking and reporting the situation of this hotel in the next period of time.”

"Ha, that's great. Li Xiuyun, you got this opportunity within half a year after joining Food Weekly. You will definitely have a bright future in the future. Don't worry, I won't take any of the credit for you." The brother said with a bit of cynicism He said, "That's it, you go down to interview first, and I will come back to pick you up."

Li Xiuyun got out of the car with simple interview equipment, the brother sat in the driver's seat and waved to him, then drove away in the van.

And Li Xiuyun stood on the street for a while, feeling that Mao Mao Xiaoxue had fallen on his head, he hurriedly reached out to wipe his scalp, and walked into Manhan Tower.

Standing at the door, Li Xiuyun was suddenly taken aback.

fragrance.

A vague scent is floating out from the restaurant, that scent is very unique, at least to Li Xiuyun who is a food reporter, he is very attractive, he can't help but take a deep breath, looking at In the lobby of the hotel, some decoration workers are busy with the decoration work of the hotel, and several waiters are standing on the side of the lobby and discussing in a low voice.

"The restaurant is not open yet, so I don't know where the scent came from?" Li Xiuyun was a little curious, and walked into the restaurant with his head. The waiters didn't find him, and they were still discussing.

"We're going to enjoy ourselves these few days, and we can eat all kinds of delicacies every day."

"I have never seen most of the dishes on the menu written by the boss. At first, I thought it was the boss's sensationalism, and deliberately gave ordinary dishes a fancy name. Now I understand that these dishes are not ordinary dishes. Tsk tsk, I'm really lucky recently, the boss is teaching the chefs how to cook, and we can taste every dish every day, it's really a blessing."

"Hey, when the restaurant opens, I'm afraid each of these dishes will cost hundreds of dollars. Now we can eat it every day. It's really a blessing. Most rich people don't have the same fortune as us."

Hearing these discussions, Li Xiuyun realized in his heart that it turned out that the chefs in the kitchen were practicing the recipes, and then the fragrance came out, but he didn't understand again, and thought to himself: "The chefs in Manhanlou should be all Chefs with high star ratings, three six-star chefs, three five-star chefs, six four-star chefs, this kind of chef camp can't be found in the whole of China. I'm afraid every chef has a few special dishes. This restaurant The boss wants to teach them specially? And... Listening to these waiters, many of the names on the menus of Manhanlou have never been heard before? This is strange, maybe the menus used in this restaurant are all unique?"

Li Xiuyun couldn't figure it out.

Generally, when restaurants open, they formulate menus based on the chef's specialty dishes, and it is rare for Ye Chui to show the recipes for the chef to practice like this.

He planned to communicate with these waiters, but at this moment, a figure suddenly came out from the direction of the kitchen on the side of the hall.

This is a tall girl, about twenty-four or five years old. Although she is wearing thick clothes in the cold winter, the clothes can't hide her exquisite and sexy body, especially the pair of black trousers Her long legs are even more fatally alluring to men. She looks very beautiful, with flowing long hair, but there is a faint fresh smile on her pretty face at the moment. He greeted everyone and said: "Everyone, come and have a taste. Just now, Master asked me to bring this dish for everyone to taste. The name of this dish is Hongmeizhuxiang. It was made of Qin Yiyue's wood. Master said that there is already a dish. Seven or eight points, super delicious."

"Hongmei Zhuxiang? Is there any origin of the name of this dish?" A waiter asked.

The long-legged and tall beauty... that is, Han Yuyan, smiled and bought it:

"Master just told me the origin of this dish. It is said that this dish is related to Emperor Yongzheng. When he was young, he went out to play and was in trouble. He was rescued by a girl and had a relationship with that girl. Before he left the girl, the girl had died. When you were pregnant, you told the girl that if the child was a boy, she would be called Hongmei, and if it was a girl, she would be called Mingzhu. Later, the girl gave birth to twins, but Yongzheng never came back to look for her. After four or five years, she Taking the child to the capital to find relatives, an imperial chef wanted to help her, so he developed a dish, which is the red plum and pearl, and asked Yongzheng to taste it. After hearing the name of the dish, Yongzheng suddenly woke up and brought back the mother and child. This red plum and pearl fragrance became famous because of this, and it was listed in the banquets of the Manchu and Han dynasties."

Hearing Han Yuyan's narration, all the chefs nodded one after another. It turned out to be the case.

"Don't talk about it, the dishes are going to be cold, come and try them quickly." Sister Han continued to say with a smile, the waiter should also know something about the dishes, otherwise when the customer asks what the dish tastes like when ordering, If the waiter can't answer at all, it will definitely have an impact on the hotel's business.

The waiters were about to do it immediately, but at this moment a figure suddenly rushed out from the side, and without any explanation, he picked up the dishes on the plate with chopsticks, but it was Li Xiuyun from before.

This scene surprised everyone.

Sister Han became angry after following, where did this kid dare to snatch her own food?

Her aloof and cold-faced sister Yu's aura naturally came out... (~^~)