Reborn – Super Chef

"This dish has a unique taste, and the name Hongmeimingzhu is really clever. The "pearl" refers to these white balls... Well, what kind of egg is this? Is it a small egg? No, The taste is wrong, could it be quail eggs? No, it is pigeon eggs, yes, it is pigeon eggs, but there seems to be a smell of shrimp in it. In addition, the red plums in this dish are also delicious, but I don’t know what it is , it seems to have the smell of shrimp and pork... No wonder you can smell the aroma just at the entrance of the restaurant. This dish uses a lot of ingredients, but it is not messy. Every ingredient seems to be in order. Red The name Mei Zhuxiang is even better, it has artistic conception, it’s good, it’s really good.”

Li Xiuyun hastily put the dish in Han Yuyan's hand into his mouth with his chopsticks, and mumbled his evaluation of the dish.

He is not a gourmet, so naturally he does not have the admirable tongue-twisting ability of Mr. Han, but he is a food reporter after all, and he has eaten a lot of delicious food, and he has tasted a lot of delicious food. Absolutely.

However, everyone else in the hall was stunned.

The waiters looked at Li Xiuyun, who was devouring it, and at Han Yuyan, who had already turned pale.

Although Sister Han is usually amiable and amiable, and occasionally exudes a bit of a funny temperament, but after getting along for a long time, they all know that this sister is also super scary when she is angry. Those long legs are not just good-looking...

The last time a decorator had the guts to pester her, she took the trouble and put her foot on a stool in a restaurant. have spoken.

Everyone's eyes subconsciously shifted to Han Yuyan's long legs, she was about to kick, she was about to kick...

"Oh, I'm sorry, I just saw how delicious this dish is, so I couldn't hold it back for a while." Li Xiuyun suddenly realized at this moment that it was a bit rude to eat other people's delicious food in such a panic when he first arrived. up.

"It doesn't matter."

Sister Han's smile was like a flower. She handed the plate of vegetables to Su Xin next to her, and took two steps back. This position is the most suitable for a volley side kick...

Li Xiuyun was at a loss, so he hurriedly found his business card from his body, and handed it over when Sister Han was about to jump up: "Hello, I am the special food reporter of Food Weekly, my name is Li Xiuyun, I am I’m here to do a report about this restaurant.”

"ah?"

Sister Han was stunned for a moment, and the movement that was about to take off was stopped abruptly: "Are you a food reporter?"

"That's right." Li Xiuyun had no idea that he had just walked through the gate of hell, and he was about to suffer in less than a second... He handed the business card in his hand to Han Yuyan, "This is mine. Business card... Excuse me, miss, who are you?"

Han Yuyan quickly put on a smile, and took the business card from Li Xiuyun's hand: "My name is Han Yuyan, and I'm Manhan Tower..." Sister Han paused when she said this, what kind of position is she in Manhan Tower? Woolen cloth? Chef? She herself didn't believe what she said... She thought about it for a while, and then continued, "I am the manager of Manhanlou, responsible for the daily operation of the hotel."

Hearing Han Yuyan calling himself the manager, several waiters secretly discussed.

"Since when did Miss Han become the manager?"

"Hush... Keep your voice down, she must have sealed this by herself just now."

"I see……"

Li Xiuyun didn't think much about it, and shook hands with Han Yuyan with a smile, but his eyes were looking at Han Yuyan. Although the red plum pearl was delicious, but... he felt that this sister Han was more beautiful and delicious. Li Xiuyun continued to say, "Manager Han, where is the owner of your restaurant, can I meet him?"

"He's not free right now, and he's scolding those chefs in the kitchen." Han Yuyan had already confirmed the business card, and said casually, "The chefs are too stupid, and they were scolded bloody by Master. I'm in a fit of anger, so it's probably not suitable to meet you, Reporter Li, if you want to interview a hotel, let me receive you."

"Okay, of course."

Li Xiuyun quickly said that he was more happy to be able to get in touch with this beautiful woman in front of him, but then he froze again: Ye Chui is scolding the chefs bloody? How is this going? Aren't the chefs in Manhanlou at least four-star, not to mention three six-star chefs... In other restaurants, they are offered as bodhisattvas, how dare Ye Chui scold them like that?

But immediately he couldn't think so much, looked at Han Yuyan and said, "Manager Han, please take me to your restaurant."

"That's good." Han Yuyan immediately showed a look of heavy responsibility and a long way to go, "Reporter Li, let me show you the box of our Manhan Building first."

Soon, Han Yuyan took Li Xiuyun upstairs.

The waiters were all relieved.

"Just now I felt that Sister Han was going to kick this reporter, but fortunately she stopped in time."

"It was really dangerous just now... This reporter was almost in trouble."

"But the reporter didn't seem to realize that he was almost in trouble."

"Ignorance is bliss..."

Manhanlou Hotel has three floors. The first floor is the lobby and the kitchen, while the second and third floors are all elegant boxes.

For this kind of big hotel, private rooms are obviously the most important thing. Business discussions at the dinner table are the essence of Huaxia's food differentiation, and this kind of occasion obviously requires great privacy. For business customers, the importance of private rooms can be imagined.

Boxes are divided into three grades, top grade, middle grade, and low grade. The prices are different, and the decorations are naturally different.

There are three styles of boxes of each grade, elegant, rich and peaceful, which can be selected according to the taste of customers.

Among them, there are three upper-rank boxes, three middle-rank boxes, and six lower-rank boxes, a total of twelve boxes.

In addition, there is a small venue on the third floor of the hotel, which can be used for small banquets held by the company, and Manhanlou naturally also undertakes this aspect.

Manhan Building is an antique building with a conical roof, but there is a roof behind the roof. This roof is about 100 square meters, and it has undergone some decoration. Standing on it, you can enjoy the scenery of Yanjing in the distance. It also has a unique flavor. It is not suitable for winter, but it can be opened in spring and summer. It is a more romantic dining place.

In addition, there are two elevators in the hotel. Although there are only three floors, elevators can be used instead.

Under Han Yuyan's introduction, Li Xiuyun finished visiting all the boxes in amazement. No matter how the business is going to be in the future, the decoration of Manhanlou is definitely one of the best in all Yanjing restaurants-these decorations are Han. To the old man's credit, Lin Zhengdao bought the restaurant and gave it to Ye Chui, and Han Lao undertook the decoration work, so naturally he spared no effort, I'm afraid the money wasn't enough to spend enough...

The hall of the Manhan Building is divided into three distinct areas, distinguished by the pro-vassal banquet, the Yanchen banquet, and the longevity banquet. Three six-star chefs are in charge of each, with different styles. However, the hall is still under renovation at the moment.

"These are the menus of Manhanlou, and the dishes on them are really unfamiliar." Li Xiuyun got the menu of Manhanlou, and looked at the names of the dishes on it and couldn't help but sigh.

When he heard the waiters discussing the names of the dishes, he also felt that they might be in vain, but after tasting the red plum dish earlier, he felt that these dishes were worthy of the name, which made him full of expectations.

"Can I visit the kitchen?" Li Xiuyun asked again at this time.

"Okay, I'll take you there." Han Yuyan nodded, and drove Li Xiuyun into the big kitchen of Manhan Tower.

As a result, as soon as he entered, he immediately heard Ye Chui's roar——

"This magpie climbing plum dish is not only delicious, but also the appearance of the plate is the most important thing. The magpie climbing plum is originally a traditional Chinese auspicious pattern, and the dish should be auspicious and reunion. Roast goose breast, mushrooms, carrots Wait until it is spliced ​​into a picture of magpies and red plums, but look at what the dish you made looks like. Is this a magpie? This is a sparrow. How did you learn the skill of serving dishes? No wonder you can’t pass it now In the five-star exam, did you spend all your time on practicing knife skills? Get me this dish again, and keep getting me to a position that I am satisfied with!"

Ye Chui was pointing at a five-star chef and yelling.

The five-star chef was none other than Sun Hao who competed with Ye Chui in knife skills.

Ye Chui was wearing a white chef's uniform and a scarf, but he still couldn't hide the childishness on his face. He was just a young man. He was definitely the youngest among the dozen chefs in the kitchen, but the quiet one in the kitchen at the moment was No one expressed dissatisfaction with Ye Chui's accusation, and Sun Hao even nodded and dumped the dish with shame on his face, and went back to make it again.

Li Xiuyun only felt that the three views were going to be abnormal.

At this time, his eyes suddenly lit up, and he looked at a female chef who was walking to Ye Chui with dishes: "Is that Dong Qian, one of the three newly promoted six-star chefs this year?"

"That's right, it's her." Han Yuyan nodded. In this year's chef competition, among the three chefs, Dong Qian's beauty and Qin Yiyue's aloofness are all well-known, but the champion Tian Xiaodu is nothing to others. feature……

It is only natural for Li Xiuyun to know Dong Qian as a food reporter.

He said a little excitedly: "Although Dong Qian only won the third place, he is the most famous among the three. Because of her beauty, many restaurants wanted to invite her back. I just joined the magazine when the competition was held in Hainan. I didn’t have the opportunity to go to Hainan for interviews, but I heard that Dong Qian has a very cold personality and is not easy to get along with. Many big hotel owners have been shut down by her..."

Just as I was talking, I saw Dong Qian handing Ye Chui a plate of "chicken shredded white fungus" that had just been made to Ye Chui to taste, but Ye Chui took a bite of it with chopsticks, and then snapped the plate The vegetables were dumped into the trash can next to her, and she pointed at Dong Qian's nose and shouted: "The shredded chicken is thickened with too much starch, which affects the taste of the chicken, and the peppers are a bit overcooked, not half-cooked and crispy." The texture, this dish can only give you three points, let me go back and make it again!"

"Okay." A bit of anger appeared on Dong Qian's face—she was not angry at Ye Chui's reprimand, but at herself for not living up to expectations. She took the plate without complaining, turned and walked back to the stove.

Li Xiuyun was shocked again: "Isn't it said that Dong Qian has a cold and arrogant personality and a hot temper, but this..."

"What is this?" Han Yuyan was full of pride on the side, "No matter how hot-tempered you are, you have to submit to your master, look at Qin Yiyue over there, I don't know how to respond to the dishes he cooked just now There was a blade of grass in the matter, so the master ordered him to wash all the vegetables in the kitchen."

Following Han Yuyan's gaze, Li Xiuyun saw that the legendary Qin Yiyue, who was aloof and unruly, was washing vegetables by the sink with a low brow, and didn't dare to be distracted. He was serious... …

Li Xiuyun couldn't help it suddenly and said with emotion: "When I entered the kitchen of Manhan Building, I found that my three views are not enough..." (~^~)