Reborn – Super Chef

"Shenghua Garden?" Hearing Xing Sen's words, Ye Chui couldn't help being taken aback, and asked Xing Sen, "Where did they come with a new chef?"

Could it be that Gao Yuesheng found the successor of this kind of Muyang barbecue and recruited him to his restaurant?

"This is the dish made by their new chef." Xing Sen nodded, looked at Ye Chui and sighed, "That chef is really good...Ye Chui, do you know why he made this kind of barbecue?"

Ye Chui heard something else from Xing Sen's words, and asked strangely, "Why?"

"This matter has to start from last night..."

Xing Sen continued to tell.

Last night, Xing Sen and other gourmet detectives were invited by Ye Chui to eat in the restaurant, in order to prevent someone from making trouble. At that time, Jin Ya and the other three were suppressed by Xing Sen before they started having fun. Later, they even received a call from Gao Yuesheng Phone call, knowing that Gao Yuesheng is the mastermind behind it, Xing Sen told Gao Yuesheng at that time that he would visit Gao Yuesheng in a while.

Just this morning, Xing Sen, Huo Li, Fang Yang and several other gourmet detectives went to Shenghuayuan, which can be regarded as doing something for Ye Chui.

The scene at that time was naturally Gao Yuesheng apologizing to Xing Sen in a low voice. Knowing the identity of Xing Sen and the others as food detectives, how dare Gao Yuesheng go head-to-head? That was all good words, and he almost fell to his knees. Xing Sen used to beat Gao Yuesheng, so that he would not want to do anything to Ye Chui in the future, and let Gao Yuesheng understand that his brothers were standing behind Ye Chui. If Gao Yuesheng dares to do something wrong with Manhan Tower again, then don't blame Xing Sen for being rude.

Instigate others to make trouble in other restaurants, this matter can be big or small, if Xing Sen and others question the crime of punishing Gao Yuesheng, then Gao Yuesheng will definitely have nothing to do.

Although the gourmet era advocates competition among restaurants, this kind of shameful indiscriminate behavior is strictly prohibited.

Needless to say about the scene at that time, in short, Xing Sen and others taught Gao Yuesheng a lesson. However, when Xing Sen was about to leave, a male chef with long hair suddenly came to Shenghuayuan.

"That person is in his thirties, and he looks very friendly, but he speaks with incomparable arrogance." In the kitchen of Manhan Building, Xing Sen was recounting what happened in the morning, and he suddenly glanced at Ye Chui, " That person makes me feel a little bit like you, both are arrogant, and... have real talents, and most importantly, like you Ye Chui, he only has a one-star chef certificate in his hand."

"One-star chef?" Tian Xiaodu was a little surprised, "Master only has a one-star chef certificate because of the age limit, and that person is already in his thirties."

"That's right, but that person grew up abroad and only recently returned to China, so he only got a one-star chef certificate." Xing Sen explained that although there is not much difference in the level of chef certificates at home and abroad, there is no difference between different countries. However, there is no way to use the certificate of chefs in general. After all, there are strict factions in cooking. If you want to work in a restaurant in a country, you need to obtain a chef certificate in that country.

Xing Sen continued: "He used to work in Chinatown in the United States."

"Hua Chu?" Tian Xiaodu thought of something and was a little surprised.

The other chefs also showed shocked expressions.

Huaxia's status is very special. It was born out of Huaxia cuisine and has a great reputation. However, the honors it receives are not from Huaxia. Unwilling to the status quo.

Chef Huaxia doesn't have a particularly high hostility towards Chef Hua, but he definitely doesn't have any good senses.

Xing Sen nodded and continued: "That person is a Chinese chef, but he said that he deeply felt the status quo of Chinese food culture, and he wanted to help the country's food culture regain its peak, so he came back to China specifically. of."

The chef Xing Sen mentioned was naturally Jim who was with He Chengqing last night.

At that time, Jim came to Shenghuayuan to reveal his identity as a Chinese chef. Gao Yuesheng naturally resisted at first, but at that time Jim completely convinced Gao Yuesheng with his own strength—he wanted to challenge the two six-year-olds from Shenghuayuan. star chef.

Xing Sen and other gourmet detectives saw that things were interesting, so they stayed to watch and acted as the judges of the competition by the way.

In the end, that Jim won a big victory, winning the two six-star chefs of Sanhuayuan in a crushing way.

"At that time, the competition method was that the six-star chefs of Shenghuayuan chose the category of dishes to be cooked. Jim followed suit to make this type of dish. The two six-star chefs of Shenghuayuan chose barbecue." Xingsen continued. .

"Master Huang and Master Liu's specialty is barbecue!" A four-star chef from Shenghuayuan interjected, "It seems that they have also shown their true skills."

"You are right, the two masters jointly made a roasted pork rib, which is really fragrant and delicious." Xing Sen nodded and continued, "At that time, we all thought that the roasted pork rib was already the best delicacy, but Immediately afterwards, that Jim also made a kind of barbecue, which is the kind Ye Chui is making now, both in terms of aroma and taste, it is far superior to the roasted pork ribs of Master Huang and Master Liu!"

Gao Yuesheng was completely impressed by Jim's cooking skills.

After inquiring about Jim's previous level of chef in the United States, Gao Yuesheng immediately kept Jim and hired him as the chef of Shenghuayuan.

"What is the chef level of that Jim in the United States?" Tian Xiaodu asked strangely.

Xing Sen glanced at Ye Chui, and then replied: "He is an eight-star Chinese chef."

"Eight-star?" This shocked all the chefs. Shenghuayuan has now found a chef with an eight-star chef license to be the head chef. An eight-star Chinese chef is almost the same as an eight-star Chinese chef, and even the inheritance of Chinese culinary culture obtained by the Chinese chef is more complete, and the eight-star Chinese chef is even better than the eight-star Chinese chef. sharp.

Leaving aside the sensitive issues of Chef Hua, it is absolutely more than enough for Jim to be the head chef of San Hua Garden.

only……

Ye Chui is not afraid that Shenghuayuan has an eight-star chef, he is just a little strange: "Xingsen, you have a good eye, this Jim is really just trying to help Huaxia's diet regain its peak, and has no other intentions. ?”

"I can't tell you that either." Xing Sen shook his head, "That Jim always has a smiling expression on his face, he looks very kind, and doesn't seem to have any intentions, but people's hearts are far away, and no one can say that. I don't know." After a pause, Xing Sen thought of another thing, "By the way, when we left Shenghuayuan today, Fang Yang suddenly remembered that he said he saw this Jim in Manhan Tower last night. , because Jim has long hair, so he was still very impressed, at that time Jim was sitting at a table with other people, and then a woman in a black trench coat came down from upstairs, and Jim left with that woman."

A woman in a black trench coat?

What did Ye Chui think of: "He Chengqing... this Jim and He Chengqing are in the same group."

"He Chengqing?" Xing Sen frowned, "Is that woman in a black windbreaker He Chengfei's sister?"

"From this point of view, Jim will join Shenghuayuan because I abolished He Chengfei in the end. This is He Chengqing's action against me." Ye Chui wanted to understand the key point, and shook his head with a smile. Shaking his head, "He Chengqing has really spent a lot of money, and invited all the eight-star Chinese chefs."

An eight-star chef, this is enough to stand out from the crowd in the whole of China. With the grievances between Shenghuayuan and Manhanlou, Gao Yuesheng will definitely find a way to target Manhanlou with this kind of capital.

Among the many chefs, apart from Tian Xiaodu, Qin Yiyue, Dong Qian and other chefs who have absolute trust in Ye Chui, the others all showed a little scared expression. Xing Sen even frowned and said to Ye Chui: "Do you need me?" What can you do for me?"

"What can you do? Although Hua Chu's status is peculiar, the Huaxia Gourmet Law does not require restaurants not to invite Hua Chu. This is just a fair competition in Shenghuayuan." Ye Chui refused with a smile, "Although your food detectives have a high status, But you can’t mess around, as long as there is fair competition, I, Man Han Lou, don’t have to be afraid of any restaurants, and Xing Sen, you don’t have to worry about it.”

Xing Sen knew that although Ye Chui looked like a teenager, his mind was very mature. Since he said so, he had no choice but to give up, and picked up a piece of barbecue made by Ye Chui with a smile, and took a bite: "This Jim's cooking skills Great, but Ye Chui, you are even more extraordinary, just after hearing me describe the appearance of this barbecue, you can concoct it according to the law, which is stronger than that Jim."

"It's really nothing." Ye Chui said modestly, "This kind of barbecue is not original by that Jim, but an ancient recipe that has been passed down for a long time. The name is Muyang barbecue, and it is rare to use soy sauce. The barbecue type of cooking, this kind of barbecue has been popular all over the world before the quality people movement. Although most of Huaxia's barbecue methods have been lost, it was accidentally inherited by Huachu, but... his method is not very authentic anymore. "

"Not authentic?" All the chefs became curious.

Xing Sen even asked hastily, "What is the authentic way?"

"Authentic Muyang barbecue is not put into the oven for roasting, but after being braised in brown sauce, it is exposed to the sun to use the heat of the sun to evaporate the water vapor in the barbecue, so that the taste of the barbecue is the most outstanding. Of course, the process is also very complicated, just now I heard from Xingsen that Jim only spent more than half an hour to make this barbecue, so I guessed that he used an oven to speed up the exposure process, which would greatly reduce the taste." Ye Chui explained, "A real chef, especially a senior chef, will not sacrifice the taste of the dishes for the speed of cooking. Jim will use this convenient method. I am afraid that the barbecue method he has mastered is baked in the oven, that is to say. Mu Yang’s barbecue method is not authentic at all.”

A sneer full of mockery appeared on Ye Chui's face: "Hua Chef comes from Chinese culinary culture, but after all, he is not an authentic inheritor of Chinese culinary culture. Why should I be afraid of this eight-star Hua Che?" (~^ ~)