Reborn – Super Chef

Xing Sen came to look for Ye Chui at night, mainly because he was worried about that Jim, so he reminded Ye Chui, but he found that Ye Chui didn't take that Jim seriously at all.

"Hua Chu comes from Chinese culinary culture, but after all, he is not the authentic inheritor of Chinese culinary culture. Why should I be afraid of this eight-star Hua Chu?"

Ye Chui's words have to be said to be arrogant, but they are very reasonable, but only a very few people can say this kind of reasoning, but at least Ye Chui is among them.

After Xing Sen stayed for a while, with a look of admiration on his face, he patted Ye Chui's shoulder with a smile: "Since you said so, I can rest assured that the existence of Hua Chu is a humiliation to Chinese food culture. I hope you can change that."

Hua Chu’s problem has been around for a long time. If Xing Sen said this to other people, then that person would definitely not dare to bear it. This kind of burden is too great, but Ye Chui nodded with a smile: “I will To change this situation, if I have time, I would like to visit Chinatown in the United States."

Ye Chui said very indifferently, what are you going to do in Chinatown?

Judging from his tone, it seems that he was just doing an investigation in the past, but Ye Chui obviously didn't think so in his heart...

Xing Sen had finished explaining what he wanted to explain, so he left. Before leaving, he said to Ye Chui: "We all feel that there is something wrong with Jim's purpose. I will find a way to investigate during this time. If there is any problem, I will I'll tell you right away."

"Well, okay." Ye Chui nodded.

Xing Sen left, and the chefs working in the restaurant also left one by one at this time. Finally, after Tian Xiaodu went to the small courtyard behind to say hello to Wang Shiyu and left, only a few waiters were left in the restaurant doing the final cleaning. This is the end of the first day of work.

Ye Chui came out of the kitchen, and when he came to the hall, he saw Sister Han sitting at a dining table in the hall, writing and drawing. Curious, he walked over and saw Han Yuyan dealing with a form , could not help asking strangely: "What are you doing, heavy rain?"

"Do today's business journal." Han Yuyan handed a form in his hand to Ye Chui, and introduced, "All the dishes served on each table and each box in the Manhan Building, the price income, Information such as customer satisfaction is also recorded in this form, and a lot of information can be seen through this form.”

Ye Chui looked at the form in his hand. This form was the account statement for table No. 4 in the lobby. It listed in detail the names of the guests who came to table No. 4 during the day and the names of the dishes they ordered. As well as the price of the dishes, as well as the satisfaction rating of the customers on the dishes before leaving, everything is detailed and detailed. Ye Chui also opened many big restaurants in his previous life, and he has seen many similar forms, but few It is recorded in such detail.

He looked at Han Yuyan and said, "You're too tired doing this, I think I'll hire a manager to do this tomorrow."

"No need, that's what I learned in college, and it's handy." Han Yuyan said with a sweet smile. She fiddled with her fingers, as if she had finished the statistical work, and continued to smile and said to Ye Chui, "But Master, you Do you know how much turnover we had on the first day of opening?"

"How many?" Ye Chui was also very curious, after all, it was related to the level of his big hotel.

"Hey, it's a full three hundred and forty thousand!" Han Yuyan said with a smug smile, "I found out the business status of other big hotels in Yanjing. When Miao Shengsong was still there, Shenghuayuan had a daily turnover of 200,000 yuan, but now it has dropped to 170,000 yuan. Before that, the hotel with the highest daily turnover in Yanjing was Jingjialou, with a daily turnover of only 250,000 yuan. Ten thousand, but we have a full three hundred and forty thousand, and the daily operating cost is about one hundred thousand, hehe, master, you earned two hundred and forty thousand this day!"

"340,000, not bad." Ye Chui nodded. The largest restaurant he opened in his last life had a daily turnover of only 400,000, but that restaurant was opened by Ye Chui after he won the title of God of Cookery. Yes, the daily turnover of 340,000 yuan on the opening day of this Manhanlou is already very good.

Of course, Ye Chui was not dazzled by this number: "Today is the opening day, and it is the Spring Festival. It is expected that the number is relatively high. After this period of time, I think the turnover may decrease a little, but it will remain until 20." More than ten thousand should be no problem."

"That's quite remarkable. The No. 1 hotel in Yanjing is our Manhan Tower."

Seeing Han Yuyan's smug smile, Ye Chui subconsciously thought of the word cute, and couldn't help but reach out and pat Han Yuyan on the head: "Okay, I've been busy all day, go take a shower. Take a bath and sleep."

"Master, go take a shower first, I have something else to do." Saying so, Han Yuyan took out his mobile phone, "Li Xiuyun told me when he left yesterday, asking me to calculate the daily bill on the first day of opening Then I told him that he was going to write it into the special report on the hotel.”

"That's fine, you can call first." Ye Chui said with a smile.

...

When Han Yuyan called, Li Xiuyun had just fallen asleep.

As a reporter for Gourmet Weekly, it is rare for him to have a one-day holiday on the first day of the new year. Today, he accompanied his parents to play in Yanjing. He just returned home and was exhausted. But then it rang, which made Li Xiuyun irritated for a moment, but when he saw the name that appeared on the phone screen, his irritability turned into excitement.

In the middle of the night, what was the big beauty with a pair of tall and beautiful legs calling for?

For an instant, my heart beat faster.

Li Xiuyun hurriedly connected Han Yuyan's call.

"Miss Han..." His voice revealed some nervousness, "What are you calling so late for?"

"Hey, didn't you ask me to tell you the business flow at the end of the restaurant yesterday?" Han Yuyan said strangely, "What's the matter, have you forgotten?"

"The running water of the restaurant?" Li Xiuyun suddenly remembered that it was because of this matter... He had a look of disappointment on his face, but then hurriedly asked, "Miss Han, what is the running water on the first day of Man Han Lou's opening? "

"Three hundred and forty thousand." Han Yuyan said proudly.

"340,000!?" Li Xiuyun was full of surprise. After all, he is a reporter who has nothing to do, so he knows what this number represents. "This turnover is the largest I have ever heard, even if it is because the opening day and the New Year's Eve The reason is that this number is still very remarkable, my vision is indeed correct, the future of Manhanlou must be limitless!"

"That's for sure. By the way, Reporter Li, please tell me your email address, and I will send you the report of Manhanlou today." Han Yuyan continued. Reporters should base their reports on facts. It is irresponsible to report based on a number that Han Yuyan told him, and Han Yuyan still knows this.

"Okay, my email address is XXXXXXX..." Li Xiuyun hurriedly reported his email address, and after speaking, he said expectantly, "Miss Han, do you have anything else to do?"

"Other things?" Han Yuyan thought for a while, "No more, Reporter Li is sorry to disturb you so late, you must be with your girlfriend right now, I wish you good night."

After saying that, Han Yuyan ended the call.

Li Xiuyun listened to the busy tone from the mobile phone, and felt mixed feelings in his heart. What kind of girlfriend does he have... This Miss Han is the first girl who makes him dream. Unfortunately, although she is also single, she seems to be If you have someone you like, otherwise you wouldn't have given away your two concert tickets - what Li Xiuyun didn't know was that those two tickets were finally snatched away by a pair of lesbians...

Lying on the bed tossing and turning, Li Xiuyun found that he could no longer fall asleep, so he got up from the bed and came to the computer desk, preparing to write a report on Manhanlou.

At the opening dinner yesterday, he interviewed many diners at Manhanlou. These are all important materials. He is eager to write a report on Manhanlou. Turn on the computer, click on the file, and after thinking for a moment, he solemnly typed the title of this special report——

"Man Han Lou, a big restaurant that is destined to be at the forefront of Chinese food culture."

Then the fingers kept tapping the keyboard, and lines of words appeared on the document.

"Manhanlou is a restaurant opened by a seventeen-year-old boy, but the potential of this restaurant is surprising. On the night of the New Year's Eve, the author was fortunate to participate in the opening banquet of this restaurant. The author will never forget the banquet, and I believe that countless people who participated in the banquet will firmly remember that banquet, because at that banquet, we ate a full banquet of Chinese and Chinese.

You read it right, it is the Manchu Banquet that carries the highest level of Chinese food culture!

Every dish is exquisite, delicious, delicious, and worthy of its name. Some people may doubt the authenticity of this Manchu Banquet, but the star rating of Mr. Zhong Weiguo, the vice president of the Food Association, will be the most direct evidence. As we all know, President Zhong He is an expert on the Man-Han Banquet. When it comes to the Man-Han Banquet, China and even the world have the deepest research on it, and Chairman Zhong gave the Man-Han House the highest five-star evaluation for the first time after this Man-Han Banquet! "

...

The whole report was eloquent and appeared on the document like running water. Li Xiuyun, who was already extremely tired, seemed to regain his vitality in an instant. He just wanted to write this report about the opening of Manhanlou's New Year's Eve dinner as soon as possible.

"The author can predict here that the Manhan Tower will become a dazzling pearl in the catering industry, and the Manhan Banquet will also become the well-deserved highest feast in the world's catering culture because of this restaurant!"

When he typed the last letter contentedly and rubbed his sleepy eyes, he suddenly found that the sky was already bright, and before he knew it, he had been writing all night!

"Oops, it's time to go to work." Li Xiuyun hurriedly washed up, took a notebook and hurried out, and took a taxi to the outside of the magazine office.

Just as he got out of the car, he saw his senior brother standing at the door of the magazine office. After seeing Li Xiuyun, he greeted him with a smile on his face... (~^~)