Reborn – Super Chef

In any case, Ye Chui's decision to hold a whole pig feast at the spring banquet was very firm. Tian Xiaodu and the others were used to Ye Chui giving orders in terms of restaurant operations, so they didn't say much when he was determined.

And although they were vaguely worried about the whole pig feast that Ye Chui was going to do, but out of their trust in Ye Chui, they quickly became very interested in Ye Chui's whole pig feast.

But for the next two days, when the second apprentice Han Yuyan saw Ye Chui, his eyes were always strange, with unspeakable resentment, and when Ye Chui talked to her, she only used monosyllabic words To answer Ye Chui...

This is the first time since Ye Chui met this sister that she was angry with him, although her angry appearance is more like playing petty temper, and to be honest, this sister stared at her with a puffy face and wide eyes. Looking at Ye Chui's appearance, it still has a bit of cuteness...

"Who asked you to feed sister Yuyan that kind of thing? It's disgusting to think about it." Lin Wei also felt that it was too much for Ye Chui to eat pig blood tofu for Han Yuyan, and the girl thought of other things, and her eyes moved closer to Ye Chui's. With a drooping face, he said with a somewhat persuasive posture, "And how did you know that Sister Yuyan came to the aunt, and you also prepared this pig's blood tofu to replenish her vitality... Is there something unspeakable between you two?" human relationship?"

"..." That bowl of pig's blood tofu soup seduced the dog blood ethics drama...Ye Chui rolled his eyes and said, "Wei Wei, you are overthinking."

"Then how do you know about her... this kind of thing is very secret!" Lin Wei blushed quietly when she said this.

"It's very secretive, but who told me that I still have the No. 1 brat in my family..."

Ye Chui felt so happy when this matter was told. Han Yuyan, who had always had the habit of getting up early and running that morning, suddenly fell into bed. Ye Chui thought she was sick, and he was embarrassed to go directly to the girl's room to inquire about the situation. Let the little girl Wang Shiyu ask her what's wrong, but Wang Shiyu came out of Han Yuyan's room in shock and told Ye Chui that her sister was bleeding heavily...

Because of this matter, Han Yuyan almost strangled Wang Shiyu to death.

However, Ye Chui, who was a master at the time, felt that since he knew about this matter, he should show something, so he specially made pig blood tofu soup. Under his careful preparation, the soup was naturally very delicious, which made Han Yuyan very happy. It was useful, but considering that pig blood tofu might not be easy for ordinary people to accept, Ye Chui didn't tell Han Yuyan what it was...

"So that's the case." Lin Wei heaved a sigh of relief after knowing the whole story, and then stared at Ye Chui firmly, "Then have you ever given me such a mess before?"

"Everything I make is delicious, how can it be said to be a mess, Weiwei, don't think about it." Ye Chui immediately said seriously, thinking that he should not make the crystal meat made of pigskin. The frozen thing is out...

Han Yuyan continued to have a cold war with Ye Chui, but at the end of the first lunar month, this matter took a turn for the better.

That day Qin Feng came to look for Ye Chui from Xizhou City and brought some things with him.

Ye Chui needs a whole pig to make a whole pig feast, and with Ye Chui's attitude of keeping improving pork, he naturally wants the pork used in this whole pig feast to use high-quality ingredients, but good pigs are hard to find. Ye Chui has tried the pork Ye Chui from several pig farms here in Beijing, but it feels unsatisfactory and did not meet Ye Chui's requirements, so Ye Chui asked Qin Feng to bring pork here in Xizhou, wanting to have a look Is the pork in Xizhou suitable.

"Brother Ye, I almost didn't go through the security check at the airport with these pork. It took me a lot of energy to let me through." When he got off the taxi with an incubator, Qin Feng told Ye Chui helplessly. Complained, and then his eyes were attracted by the magnificent Manhan Tower, and the complaint turned into admiration, "Brother Ye, this is your restaurant...isn't it too big?"

Who could have imagined that a small vendor who set up a stall in the night market could own such a magnificent hotel half a year later? The world is impermanent, Qin Feng felt that he was really following the right person.

"A restaurant is never too big. How is your barbecue restaurant?" Ye Chui said with a smile. Qin Feng succeeded Ye Chui to run the barbecue business, and fewer and fewer people would go to the streets to eat barbecue in winter. So Ye Chui gave Qin Feng a sum of money to open a barbecue restaurant in Xizhou City. Ye Chui is the owner of the barbecue restaurant in name, but Qin Feng is in charge of the operation, which is also a small investment. Ye Chui Chui also specially asked Qin Feng to introduce the concept of self-service barbecue, which attracted many guests.

Coupled with the chicken fast food at Jinbing, Ye Chui seems to be considered a big restaurant in Xizhou now...

"The barbecue restaurant's business is very good, but it must be far behind Brother Ye." Qin Feng sighed.

"Don't be envious. After a while, I'll help you open another large-scale self-service barbecue restaurant in Yanjing, brand it and make it into a chain. The business of this special chain restaurant may not be worse than mine." Ye Chuxiao Then he told Qin Feng that Ye Chui was very appreciative of this young man who dropped out of college, and Qin Feng also played an important role in his future plans.

Qin Feng's eyes immediately lit up when he heard Ye Chui's words, and he smiled: "That's really great, hey, I was kicked out of school back then, and now I'm back again."

Talking and laughing like this, Ye Chui led Qin Feng into the kitchen of Manhan Tower.

Tian Xiaodu knew Qin Feng, and immediately came over to say hello with a smile, and then went back to work in full swing.

Qin Feng looked at the extremely busy kitchen, and couldn't help asking Ye Chui: "Brother Ye, it's only ten o'clock in the morning and you're so busy here? The business of the restaurant is really good, there is a lot of water in a day, right?"

"Well, now you have to order food when you go to Manhanlou, and you have to queue up to three days later when you are busy. The restaurant's turnover is really good. When it first opened, it cost more than 300,000 yuan. Now it has dropped slightly, but basically Also maintained at 278,000." Ye Chui casually said while looking at the contents of the incubator Qin Feng brought.

After the opening of Manhanlou, the boom in business has exceeded Ye Chui's expectations. Roughly calculated in the first month of opening, this restaurant has brought Ye Chui more than four million yuan in revenue—all major restaurants in Yanjing and even China. Among restaurants, this is among the best.

Qin Feng looked surprised: "A daily turnover of 300,000...that's too much. When my barbecue restaurant's business was at its best, the turnover was only two to three thousand."

Ye Chui smiled, and took out the frozen pork from the incubator, including a few pieces of pork, and some strange ingredients in the bag—it was haggis.

During this period of time, Ye Chui had been preparing for the whole pig feast, and suddenly he thought of some delicious snacks. He thought that Qin Feng's father, Bo Qin, had been running a mutton stall and was very familiar with the slaughterhouse, so he specially asked Bo Qin to eat it. I brought some haggis over here, and wanted to cook a pot of haggis soup for Tian Xiaodu and others to try—Ye Chui also hoped that this soup would change their views on certain ingredients such as pigs, sheep, and cattle.

"I brought four pork knuckles and several pieces of high-quality pork belly, all of which were freshly slaughtered this morning, and they were brought from the best farm in Xizhou." Qin Feng introduced, "Those My dad got the haggis, and he washed it many times on purpose... But Brother Ye, can this be eaten?"

"You will know tonight if you can eat it or not. You will be lucky if you stay today." Ye Chui said with a smile.

From this day until night, Ye Chui spent the whole day in the kitchen. Ye Chui attached great importance to the whole pig feast, so everything was done in detail. In order to test whether the pork brought from Xizhou reached the At Ye Chui's request, Ye Chui made these pork into several classic delicacies.

When the dishes were served on the table in the evening, everyone sitting at the table opened their eyes wide. These dishes made by Ye Chui are all famous Chinese dishes, but for some reason, they did not appear at the Manchu Banquet. It didn't even appear on the menu of Man Han Lou.

Some of these dishes are eaten for the first time even by Tian Xiaodu who has been with Ye Chui for a long time.

"This is Dongpo pork, which is very related to the great writer Su Dongpo. It is a delicious way to cook pork knuckle. It is said that Su Dongpo's wife accidentally made it. This dish is called Dongpo pork. Xiao Du used to I have eaten the braised pork I made before, they are similar but not the same." Ye Chui smiled and introduced the dishes on the table.

"This dish has something to do with Su Dongpo, so this Su Dongpo must be a big foodie." An Xiaoxiao at the table immediately expressed his opinion.

"Su Dongpo is a foodie and a great writer. There are many poems and articles about him in high school textbooks." Ye Chui said with a smile, "Xiao Xiao, you will learn a lot in the future."

An Xiaoxiao's expectant face immediately faded away. Ye Chui helped her handle the transfer procedures. From the day after tomorrow, she will go to a nearby private middle school with Jing Jing and Lin Wei...

This is something that has troubled her all this time.

She looked at Ye Chui pitifully: "Master..."

"Don't do this." Ye Chui had a determined face. Ye Chui, who was cute and begging for mercy, had already developed immunity from Wang Shiyu, so he didn't want to eat this.

Then Ye Chui continued to introduce the dishes on the table: "This one is pickled pork with preserved vegetables, and this is twice-cooked pork. They are all classic delicacies of good pork belly."

"Master, what is this?" Listening to Ye Chui's introduction, the people at the table had already deeply felt the temptation of these pork delicacies, and even Han Yuyan's resentment towards Ye Chui was diluted by these delicacies Quite a few, and absolutely never blamed Ye Chui for what Ye Chui did. She saw a large soup bowl in the middle of the table, and the contents were still steaming. So when Ye Chui introduced it, he filled a small bowl and took a sip with a small spoon at the moment. He felt that the taste was very good, so he couldn't help asking.

Ye Chui's gaze shifted to the soup bowl in Han Yuyan's hand, and he was sweating profusely for a moment: "Then what...that's haggis soup..."

"What is haggis soup?" Sister Han asked after taking a sip with an innocent face.

"It's a soup made from sheep offal..."

"..."(~^~)