Reborn – Super Chef

"Master..." Han Yuyan hurriedly put down the soup bowl in his hand, covered his mouth with force and retched, and when his eyes looked at Ye Chui, there seemed to be a few tears still shining, and then she was no longer in front of the table. Unable to sit still, he jumped up and ran out in a hurry.

The others at the dining table were speechless. Is Ye Chui addicted to flirting with his apprentice...

Ye Chui felt that he was very innocent. How did he think that Han Yuyan attacked so quickly? Before he said what it was, she directly served him a bowl. Lin Wei, who is a snack, hasn't moved yet, okay... ...Of course, it is mainly the latter that has now been attracted most of the attention by Dongpo Elbow.

"Ye Chui, to be honest, these are really not dark dishes you cook?" Dong Youyou leaned over to the soup bowl containing haggis soup and looked carefully, and asked Ye Chui seriously.

"Really, if it weren't for the vegetarian movement, this delicious snack would definitely be popular all over the country." Ye Chui said with certainty, he was indeed sure, walking on the street in his previous life, he probably would have come across a shop selling haggis everywhere. The temptation of this delicious food is absolutely extraordinary.

He personally served Dong Youyou a bowl: "If you don't believe me, you can have a taste."

"I don't want to eat!" Dong Youyou hurriedly waved his hand and said.

However, Dong Qian reached out to take Ye Chui's soup bowl. She took the small bowl of haggis soup, looked at it carefully, and scooped up a spoonful of it with a soup spoon. There was a piece of lamb liver and a piece of soup. A root of coriander was sent to the mouth.

"Sister..." Dong Youyou hurriedly looked at her.

"This soup..." Dong Qian had a look of surprise on her face.

"How is it?" Dong Youyou and the others at the table paid close attention to Dong Qian's expression.

"It's delicious. I can't taste the mutton smell at all, and it doesn't have any weird taste, but it's delicious. It's really good with the taste of coriander." Dong Qian sighed, "I didn't expect that sheep can be eaten in water. Make it taste like this."

A real chef must have the fearless spirit of daring to taste.

Seeing what Dong Qian said, Tian Xiaodu and Qin Yiyue also filled a bowl one after another, and everyone praised the taste again and again, it was indeed a superb delicacy.

Haggis is a special delicacy of the Hui nationality, so it is naturally charming. After putting aside the little psychological pressure, it is definitely a rare food to enjoy. Then Qin Feng also tasted it. The haggis was brought by him He was almost detained by the security guards at the airport because of these things. Along the way, he even guessed what Ye Chui wanted him to do with these things. It turned out that it was for cooking, and the most important thing was to make them out. His dishes were so delicious that he was amazed.

But others are unwilling to "commit dangers with their tongues". Even Lin Wei, a foodie, is very wary of this thing. There are many people who are not used to eating it, just like durian, there are many people who are afraid of the taste, it is inevitable.

"Haggis soup has a long history, and the method is also very sophisticated. It pays attention to three ingredients, three soups, and three flavors. The so-called three ingredients are the three main ingredients that are essential for cooking haggis soup. The three soups refer to sheep. There are three types of miscellaneous soup, divided into original soup offal, clear soup offal and old soup offal. My method belongs to clear soup offal. The ingredients are cooked first before making the soup, which can ensure the cleanliness of the ingredients. The original soup offal is estimated to come from tasting It is not acceptable. The old soup offal needs to be boiled, and it cannot be made in a short time. The three flavors refer to the three kinds of condiments that accompany the soup, coriander, shallot, salt, and chili noodles. Diners can add according to taste Three flavors."

Ye Chui went on to introduce that in his last life, Ye Chui went to Jian'an in the northwest for this delicacy, and learned the craft from a master chef. He showed a look of regret: "It's a pity that the conditions are not allowed, otherwise I can make it." The original haggis soup is here for everyone to taste."

"I don't expect it at all..." Lin Wei puffed her mouth and whispered, then turned her head and glanced at the direction of the backyard, "Ye Chui, sister Yuyan finally forgave you, but I think your haggis soup Let her add fuel to the fire again..."

Ye Chui: "..."

Can this be his fault?

Besides, whether it is pig blood tofu or haggis, they are all classic Chinese delicacies, especially pig blood tofu soup, which is said to be especially popular with girls in some areas...

Ye Chui turned his head and glanced at the direction of the backyard helplessly, thinking that he would make amends to the two apprentices later, he pointed to the dishes on the table, and continued: "Don't worry about the heavy rain, Let's eat first."

Following Ye Chui, he filled a bowl of rice, picked up a few dishes that Han Yuyan might like, and shyly came to Han Yuyan's room in the backyard with an old face, and knocked on the door to make amends, but this time Han Yuyan was determined and resolute. He refused to forgive Ye Chui, so to put it bluntly, he refused to open the door.

Ye Chui was helpless, An Xiaoxiao trotted all the way over: "Master, Mr. Han is here."

"Mr. Han is here?" Ye Chui was overjoyed, and continued to tell Han Yuyan, "Open the door soon, your grandpa is here."

"Don't try to lie to me, I won't be fooled." Han Yuyan's voice came from the room.

"real……"

"Don't open the door!"

Ye Chui looked helpless, turned his head and handed the job bowl in his hand to An Xiaoxiao: "Keep knocking on the door first, and I'll go to receive Mr. Han."

"Oh, good master." An Xiaoxiao nodded, took the rice bowl and sat on the doorstep, and began to eat beautifully.

Ye Chui: "...This is not for you to eat."

"I'm very hungry!" An Xiaoxiao immediately raised her neck and said, "If you don't eat on time when you are growing your body, you will not grow taller!"

"..."

Ye Chui returned to the lobby of the hotel with some sweat, and saw Mr. Han sitting in the small seat before, and the old man was feasting. During this time, Man Han Lou was open, and Mr. Han was also a frequent visitor. In his words, it means that after living most of his life, he finally found a place where he can eat happily. Obviously, the addition of Mr. Han made many people at the dining table feel a little uncomfortable.

Especially Dong Qian, Tian Xiaodu, and Qin Yiyue, eating at the same table with this well-known gourmet at home and abroad is definitely an unspeakable torture.

Of course, among these people, Wang Shiyu's child is probably the one with the most opinions.

This little thing was about to pick up the pickled meat in front of him, but before the chopsticks could pick it up, Mr. Han snatched away the piece of lean meat that she valued first—even children's things. , Wang Shiyu stared at Mr. Han with indescribably depressed eyes.

"These dishes are good. I didn't expect that there are so many delicious dishes made of pork besides those on the menu of Manhanlou." Seeing Ye Chui approaching, Mr. Han said with a smile, "This is all What are you going to cook for the Spring Banquet?"

"It's part of my preparations." Ye Chui sat on the seat with a smile, "I'm going to make a whole pig feast when the time comes, using all parts of a whole pig for cooking."

Mr. Han, who was eating, was taken aback for a moment: "A whole pig?"

"That's right, including pig's head, pig's belly, pig's trotters and even pig's skin." Ye Chui said with a smile. He believed that based on Mr. Han's experience, he would be able to see the value of this dish.

"Have guts!" Mr. Han couldn't help but praise, "Pork belly, pig's trotters, and pig skin are thrown away by most people now. It's a pity. I remember cooking with these ingredients when I was young." They are all very delicious, but it is a pity that many people don't know how rare they are, so many good things are wasted, and if you make this whole pig feast, it will definitely cause a sensation."

Saying this, Mr. Han suddenly saw Tian Xiaodu carefully picking off a piece of meat from the Dongpo elbow on the dining table. Mr. Han rushed over immediately, put the whole elbow on the plate in front of him, and stared at it. Looking at Tian Xiaodu with squinting eyes: "How much have you eaten just now? This elbow is mine now, don't grab it from me! Do you understand respecting the old and caring for the young? When I was a gourmet..."

Tian Xiaodu quickly said: "...Mr. Han, you eat."

Mr. Han immediately smiled, pointed at the elbow in front of him with his chopsticks and said to Ye Chui: "This elbow meat is very good, fat but not greasy, cakey but not rotten. It can be called good in color, aroma, taste and shape. The crystal knuckle pot roasted knuckle in this restaurant has a completely different flavor, so it must have a lot of origins, right?"

"This is called Dongpo elbow. Its origin is related to Su Dongpo. It is said that Su Dongpo's wife was negligent when stewing the pork knuckle, and the pork knuckle was stewed brown and sticky. Fu, the taste of this elbow is unexpectedly better, hence the name Dongpo elbow." Ye Chui briefly introduced, "At the whole pig banquet, this Dongpo elbow will be the key dish, but it's a pity... "

"What's the pity?" Elder Han asked strangely.

The others at the dining table also looked at Ye Chui curiously. This Dongpo elbow is very delicious. Even Mr. Han praised it very much. I really don't know what Ye Chui has to regret.

"Of course there is no major problem with the cooking of this dish, but the problem lies in the pork knuckle used for cooking..." Ye Chui said with some regret, "This pork was also freshly slaughtered today, and I specially asked someone to bring it from Xizhou , Unfortunately, the quality of the meat is still not very good, and the dishes made are somewhat flawed in taste, which is a great pity."

Ye Chui discovered this problem after the dish was made today. The quality of the pork brought from Xizhou is indeed better than that of Yanjing, but it has not met Ye Chui's requirements. Although the dishes made with such ingredients Still delicious, but not quite perfect.

"So that's the reason." Hearing what Ye Chui said, Mr. Han suddenly became happy, took a tissue to wipe his mouth, and smiled to Ye Chui, "Boy, I actually came here this time for pork ingredients things."

"Mr. Han, can you find good pork ingredients?" Ye Chui's eyes lit up.

"I don't have any, but I know how to find good ingredients for pork." Elder Han said somewhat mysteriously, "Someone in Yanjing already knew that the theme of this year's Spring Banquet is pork, so they started preparing early and carefully raised it. A few pigs, the ingredients are extremely expensive, and they are not worse than human food. I heard that I listen to music to these pigs every day, in order to sell them to several big restaurants for cooking during the Spring Festival. The quality of this pork Absolutely extraordinary, the price is of course expensive, it can be called sky-high priced pork, how about it, boy, are you interested?" (~^~)