Reborn – Super Chef

"Exorbitantly priced pork?"

Hearing what Han Lao said, everyone at the table was attracted. What kind of pork can be called sky-high price pork? Careful breeding, expensive materials, better than human food, and listening to music to pigs every day?

Imagine a pig lying in a pigsty, with a stereo next to it playing Beethoven's Sixth Pastoral Symphony...

This picture is too beautiful to imagine.

Dong Youyou couldn't help but said: "Are these pig raisers full of food, and the pork raised in this way is really useful?"

"Of course it is useful. Some time ago I participated in the identification of this kind of pork as a gourmet. At that time, I randomly selected a pig from a group of pigs and slaughtered it on the same day. The pork has a completely different warm feeling from ordinary pork. The mouth is fragrant, and the memory is incomparable. It is the most delicious pork among all the pork I have eaten... It is a pity that the chef who cooked at that time was a little poor, and he was only a six-star chef."

Han Lao said with a look of aftertaste, with a look of enjoyment on his face.

But his words obviously made Tian Xiaodu, Dongqian and Qin Yiyue speechless, six-star chef, or just?

Dare to feel that these three six-star chefs are not popular in the eyes of Mr. Han...

Of course, the three of them would not be angry because of this. After all, Mr. Han's identity is there, so he is really qualified to say that.

But the girl Dong Youyou didn't care about Elder Han's identity, and said unhappily: "Anyway, I don't think this kind of raised pork is delicious. There are no such raised animals in the world."

"Why not?" Mr. Han was very angry at Dong Youyou's questioning. This old man would often show his old naughty side. He stared at Dong Youyou with an angry look and said, "I heard that Japan has recently developed a This kind of super food is a feeding method they found from some ancient books. The beef raised in a special way is delicious and has been rated as the best by countless gourmets. Although I have never eaten it, I heard that the meat is really delicious. Not bad, I would like to taste it if I have the chance.”

"Really?" Dong Youyou said with disbelief.

But Ye Chui thought of something at this time: "Mr. Han, you are talking about Kobe beef?"

"Huh?" Old Han stared at Ye Chui, "Boy, do you know this?"

The others at the table also looked at Ye Chui.

Ye Chui coughed hastily: "I've heard of it, I read about it on the Internet... It is said that raising this kind of Kobe beef is extremely troublesome, and they have to be fed wine and beer on weekdays, and the feed is also carefully selected. There will also be someone to massage them."

"Damn, crazy!" Dong Youyou immediately yelled, raised a cow and fed them wine and beer, and most importantly, a massage? This kind of treatment made Dong Youyou want to be raised as a cow...

Old Han still looked at Ye Chui with some surprise in his eyes: "Boy, you shouldn't be able to see this on the Internet. It is said that the method of raising Kobe beef is top secret."

"Eh..." Ye Chui didn't expect that the information that could be searched everywhere in the previous life was still top secret. He said angrily, "There are so many people on the Internet, there will always be something leaked..."

Lin Wei was sipping a piece of Dongpo meat, when she heard Ye Chui's words, she looked up strangely and said, "Ye Chui, don't you not surf the Internet?"

Ye Chui: "..."

Mr. Han is not so easy to fool, he does not believe that Ye Chui read the information from the Internet: "Boy, how much do you know about this Kobe beef?"

"..." Ye Chui saw that since he couldn't be fooled, he had no choice but to say, "Well, I do know a little about Kobe beef. The raising of Kobe beef is indeed very troublesome, but the most important point is the bloodline of this kind of beef, Kobe beef It can be said that it is a certain type of cattle, and Kobe beef bloodlines require no impurities. From this point of view, it is impossible for Japan to cultivate the most perfect Kobe beef now."

"The Kobe beef is really delicious?" Mr. Han continued to ask.

"How do I know this?" Ye Chui knew that he couldn't say any more, "I'm just an orphan who has never been abroad, so how can I have the opportunity to taste that superb delicacy that has been lost?"

"Then how do you know about Kobe beef?" Lin Wei asked strangely.

"Kobe beef has been very famous as early as more than a hundred years ago. I inherited the ancient recipes of the Manchu Banquet, and I also introduced some delicious ingredients, including this Kobe beef." Ye Chui continued nonsense.

Up to now, many people, including people around Ye Chui, think that Ye Chui was lucky enough to inherit the ancient recipes to have such advanced cooking skills, and this is a personal secret. They didn't ask too much. Now they heard Ye Chui say so They immediately stopped the topic.

"So that's how it is." Old Han had some regret on his face, "It seems that it is not easy to eat pure Kobe beef."

Ye Chui had naturally eaten Kobe beef in his last life. The taste is really outstanding. In China, the price can even be sold for thousands of dollars per kilogram. Unfortunately, due to some reasons, China banned the import of this top-quality beef in 2001. , if you want to eat pure Kobe beef, you have to go to Japan...

At this time, Dong Qian shifted the topic to the sky-high price pork just now: "Then how does the sky-high price pork raised here compare with this Kobe beef?"

"It also depends on the type of pig." Ye Chui thought for a while, then asked Mr. Han, "Mr. Han, what kind of pig is the sky-high priced pork you ate?"

"It's a kind of black pig." Han Lao replied, "It is said that this kind of pork comes from Shandong. After the gourmet movement, there were less than 20 pigs left behind and were raised in some state institutions. Even now that the gourmet food is recovering, The market is replaced by white pigs, and the number of this kind of black pigs is still very rare, but according to the man who raised the sky-high price pigs, this kind of pig is the most suitable for breeding sky-high pigs.”

"The black pig is from Shandong... Could it be the Tuhe black pig?" Ye Chui's heart moved. In his previous life, this kind of pork could be said to be one of the best breeds of domestic pigs, but the breeding cycle of this kind of pork was too long. The length is three to four times that of ordinary pigs. With the introduction of foreign pigs, this kind of pork has gradually decreased and is on the verge of extinction. It has become very precious. Now that the delicacy is recovering, it has not been vigorously supported because of the breeding cycle of this kind of pork. , but it is undoubtedly very suitable to use this kind of pig to breed sky-high price pigs.

"It seems that this sky-high pig will be the most perfect ingredient for the spring banquet, Mr. Han, please tell me the boss who raises the sky-high pig." Ye Chui continued to say to Han Lao with a smile, "During this time, I have been They are all looking for suitable pork ingredients, Mr. Han, this is a timely gift."

"If you want to thank me, please make me the full version of the Man-Han Banquet as soon as possible and let me try it. I haven't enjoyed the simplified version of the Man-Han Banquet for the New Year's Eve dinner yet." Han Lao said happily. He said so much, but his eyes were always They were all walking around the dining table. At this time, after finishing what they wanted to say, they finally had some free time. The chopsticks suddenly pointed to the haggis soup placed in the middle of the dining table, "What is this? The taste seems to be very strong. Serve me some bowl."

"Grandpa, I'll serve it for you." Dong Youyou was very energetic at this time, and hurriedly helped Mr. Han serve a bowl of haggis soup and handed it to him, "Why don't you try what this is, sister Yuyan just ate it After reading it, I burst into tears."

"Running in tears?" Mr. Han was stunned for a moment, only to realize that Han Yuyan was not at the dining table, "What is running in tears, is Yuyan okay?"

"She's fine, she's in her room..." Ye Chui explained a little embarrassingly.

Mr. Han let out an oh, and didn't mind. His eyes were completely attracted by the haggis soup in his hand. After looking at it for a while, he took a spoonful and put it into his mouth. Then he saw a surprise on Mr. Han's face. He quickly ate a small bowl of haggis into his stomach, and then handed the bowl to Dong Youyou to ask Dong Youyou to fill another bowl for him, but Dong Youyou was stunned because he was too surprised, and Han Seeing this, the old man filled another bowl by himself, and after drinking three bowls in a row, he stopped, with a look of satisfaction on his face: "It's really delicious, I haven't eaten it for a long time Such a wonderful broth."

Only then did Dong Youyou realize that the girl was holding back her anger, she smiled and said to Mr. Han: "Master, guess what this soup is made of."

"Want to test me?" Mr. Han looked at Dong Youyou with contempt, "From the first bite, I knew it was made from lamb offal. I remember that there used to be a famous snack in Yanjing called haggis soup , is this it?"

"That's right, it's this one." Ye Chui nodded with a smile. Before Mr. Han experienced the age when meat was poisonous, haggis soup was already popular in Yanjing at that time. It is not surprising that he has eaten it all the time.

But Dong Youyou's intentional wish to see Mr. Han lose his temper was in vain. The girl said to Mr. Han with a depressed face: "Master, is sister Yuyan really your granddaughter? Grandpa and grandson have had enough to drink!" Why is there such a big difference in this soup..."

This statement caused everyone to roar with laughter.

Mr. Han's stomach is already full at the moment, but he still has indescribable memories of the delicious food on the table, especially for the haggis soup. When he leaves, he specially asks Tian Xiaodu to help him with the soup. Pack it up and prepare to take it back. This made Dong Youyou, Lin Wei and Wang Shiyu, who hadn't tasted the haggis soup, suddenly feel a little regretful...

And before Mr. Han was about to leave, Ye Chui mentioned the sky-high price of pork to him again.

"The farm is in Donghua District of Yanjing. The local Yuyan knows about it. The boss also knows Yuyan. I greeted him. You can just ask Yuyan to take you there tomorrow." Han Lao told with a smile. Ye Chui said.

"Okay, I see." Ye Chui nodded, and then he couldn't help but think that Han Yuyan is having a fight with Ye Chui now, and he can adjust it when he goes out with her tomorrow.

But... it was only the next day that Ye Chui realized that what he had thought was too good.

"No!"

Han Yuyan's voice full of resentment came from inside the door, this sister is still quarreling...(~^~)