Reborn – Super Chef

After finishing the call with Li Xiuyun, Ye Chui hurriedly went to a nearby magazine stand to buy the latest issue of Gourmet Weekly. The biggest thing that happened in the food industry recently was probably Ye Chui's Manchurian Challenge. Needless to say, the cover of Gourmet Weekly The most eye-catching part is the title of an article written by Li Xiuyun about the Man-Han Challenge.

But when he opened the magazine, Ye Chui quickly saw that this issue of Food Weekly set up a comparison link on the first few pages. Two articles with completely different views were put together to let readers decide for themselves whether to choose to believe that.

This is also an eclectic way for the magazine to address different viewpoints.

The question of comparison in this issue is whether the Man-Han Banquet Challenge is really like this or is it a hype strategy for the spring banquet.

The other article about the Man-Han Feast Challenge was written by Wei Cheng, who doubted Ye Chui's character throughout the article, thinking that the Man-Han Feast Challenge was just a gimmick, and the six-star chefs who came to challenge in China probably had long since For some reason, he agreed to help Ye Chui, in this way to set off Ye Chui's superb cooking skills and lay the foundation for the upcoming spring banquet.

If you win the Spring Banquet, you will get the honorary title of China's No. 1 Restaurant. Ye Chui is already known as China's No. 1 Chef. The business will break through the sky well...

The entire article did not present any credible evidence, but connected the Man-Han Banquet Challenge with the Spring Banquet through a lot of speculation, leading readers to doubt Ye Chui's character.

And Wei Cheng is indeed an old hand, after reading this article, Ye Chui began to wonder if he was really deliberately hyping up...

Tian Xiaodu and others also gradually learned about the content of this issue of the magazine.

Needless to say, they were naturally inexpressibly annoyed.

"Isn't this talking nonsense with your eyes open? Are so many six-star chefs stupid, helping Master to make you famous?" Tian Xiaodu was a little annoyed, "I personally called the magazine to ask what's going on! "

"It's useless, they're just expressing opinions and making reasonable speculations, and since they're credible media, they're definitely not afraid of your questioning." Ye Chuiyuan was much calmer than Tian Xiaodu.

"But Master, now is the Internet age, when publications like gourmet magazines start, the number of followers on the Internet will increase exponentially. Now there are many people who doubt the authenticity of the Man-Han Challenge, thinking that this may be a It was a hype, and now that this article comes out, the momentum won’t be off the charts.” Tian Xiaodu’s chubby face was full of concern.

Dong Qian and Qin Yiyue, who were beside them, also showed concern. They knew Ye Chui's cooking skills best. They said that Ye Chui was hype before, and they felt very angry at first.

Ye Chui was still very calm: "You have been dazzled by anger, this matter will be fine tonight."

"Tonight?" Tian Xiaodu was stunned for a moment, then glanced at the magazine in his hand, and suddenly figured out something, so a smile appeared on Fatty's face immediately, "Not bad, not bad, but you think more, Master. "

Dong Qian and Qin Yiyue also wanted to understand the joints inside, and they all laughed.

"In this way, those who deliberately target you, Master, look like clowns." Tian Xiaodu said proudly.

At this moment, Han Yuyan came over from the backyard. The elder sister had an unhappy expression on her face, and she looked at Ye Chui with weird eyes, as if she was a little awkward, which was very different from her previous lively appearance.

Tian Xiaodu, Dong Qian, and Qin Yiyue could tell at a glance that something must have happened to her. Dong Qian thought about it and asked her, "What's the matter, is it because the new clothes don't fit?"

Han Yuyan shook his head, but did not speak.

Ye Chui coughed and returned Han Yuyan's mobile phone to her, and at the same time gave her a completed form: "What... I have already specified the menu for the spring banquet, and the form must be handed over to the Food Association in person. , help me go for a walk."

Han Yuyan snatched the form from Ye Chui casually without saying a word, glared at Ye Chui with emotions of anger, shyness, grievance, etc., and then walked out of Manhan Tower.

Although she was in a temper tantrum this time, but thinking of the sky-high price of pork last time, she didn't deliberately delay the time.

Seeing Sister Han leaving, Tian Xiaodu and Dong Qianqin Yiyue looked at each other in blank dismay. After a while, Tian Xiaodu asked Ye Chui in a deep voice: "Master, what did you eat for the heavy rain?"

Ye Chui: "..."

...

Just as Tian Xiaodu guessed, the content published by Food Weekly this time immediately caused a huge impact. The most popular topic in these two days is not the upcoming Spring Banquet, but Ye Chui's Man-Han Feast Challenge. It was originally a very topical matter, but the challengeable chefs voluntarily surrendered one after another, making this matter even more popular on the Internet, various media, and people who follow food news.

"Who the hell is this Ye Chui? It's too much. He must be the number one chef in China."

"It's amazing to have such an ability at such a young age. I didn't know how to cook when I was that old."

"Who isn't, but...why do I think this is a bit strange."

And after this issue of Gourmet Weekly came out, another topic was brought up. Magazines like Gourmet Weekly originally had the function of guiding discussions, and Wei Cheng's article successfully achieved the corresponding purpose , For a while, there were endless doubts about Ye Chui from various places.

"Is this hype? No wonder I've always thought this kind of thing was impossible."

"I said, how could a seventeen or eighteen-year-old boy be so powerful!"

"Sure enough, it's a fake. I don't know what benefit Ye Chuixu gave those six-star chefs to help him so hard."

"The origin of this leaf is not simple."

Of course, there are also some people who firmly support Ye Chui, who made rebuttal remarks: "Where is the evidence? If you have the ability to show evidence, the whole article is just speculation, and no strong evidence has been shown. This is slander, Ye Chui. Chui should go directly to Gourmet Weekly, this is deliberately framing people!"

And when such remarks come out, someone will soon come out to refute: "This is all obvious, and evidence is needed? When those six-star chefs came to challenge Ye Chui, the dishes they challenged were all pork dishes in the Manchu Banquet. Pork dishes are bound to be dishes that Ye Chui will cook at the Spring Banquet. After this incident, those dishes are already the most well-known pork dishes. The names of dishes such as braised pork and crystal elbow have become hot search terms. Making these dishes at the Spring Banquet will definitely attract the attention of many people, this is Ye Chui's method to get the first place in the Spring Banquet!"

"I suggest that the Food Association ban this bad style. Even if Ye Chui is going to participate in the Spring Festival banquet, he is also forbidden to cook those pork dishes in the Manchu Banquet!"

...

As the evening approached, there was almost a wave of condemnation against Ye Chui on the Internet, and there were obviously some people who contributed to it.

In a high-end apartment in Yanjing, He Chengqing sat comfortably on the sofa, watching the relevant news on the laptop screen on the coffee table, with a particularly happy smile on his face.

Wei Cheng's article was written by her when she contacted Wei Cheng to ask him to write it. When Wei Cheng interviewed Shenghuayuan and reported Jim's joining Shenghuayuan, she gave Wei Cheng's mobile phone number at that time, and after the report came out Well, she set up another group of people to promote the flames on the Internet and make this matter bigger-this can be said to be the embryonic form of the navy.

In this way, the qualification of Manhan Tower to participate in the Spring Banquet may be cancelled.

He Chengqing is indeed not an ordinary woman, she was the one who promoted the Man-Han Challenge, but unexpectedly, the Man-Han Challenge not only did not embarrass Ye Chui, but also made Ye Chui's popularity greatly increased. She immediately changed her strategy and took advantage of this The situation created by the Man-Han Banquet Challenge to accuse Ye Chui of hype, the purpose is to completely disqualify Ye Chui from participating in the Spring Banquet.

This kind of method is always beneficial in business, and it is far better than her younger brother He Chengfei.

"In this case, I see what else you can do, Ye Chui!"

Looking at the wave of accusations of Ye Chui's hype on the Internet, her face was filled with indescribable joy and pride.

And Wei Cheng was as proud as He Chengqing.

Wei Cheng was very annoyed at having missed the great opportunity of the opening banquet of Manhanlou, but Li Xiuyun has risen to the top because of this, and was greatly appreciated by the editor-in-chief. I am afraid that Li Xiuyun will be the leader of their food reporter team.

But once this issue of Gourmet Weekly comes out, the situation is bound to change greatly. His article caused a huge sensation. The author's ethics is to expose the truth. If it is big enough that the food association has to compromise, then this thing is true.

He will suppress Li Xiuyun because of this article, the leader of the reporter team is none other than him...

This is a beautiful imagination.

It's a pity that beautiful imaginations are always short-lived.

That night, accusations against Ye Chui's hype on the Internet reached a climax. In the era of gourmet food and the prevalence of the Internet, this kind of nationwide action can always spread the fastest, and a topic can spread to everyone almost instantly. A corner, and everyone involved.

Right or wrong is no longer important, the important thing is to go with the trend and accuse the protagonist of that incident, everything is in a hurry and bustling.

Then, at ten o'clock that night, because of the release of a piece of information, all of this came to an abrupt end——

"The Gastronomy Association has announced the menu for the Spring Banquet. What Man Han Lou is going to do at the Spring Swallow is a whole pig feast, and none of them is the lively Man Han Banquet pork dish that has been fried during this time."

Ye Chui didn't intend to make a full banquet of Manchu and Han, but a pork dish.

The biggest basis for their accusation of Ye Chui's hype is that the pork dishes made famous all over the world in the Man-Han Banquet Challenge. Ye Chui's participation in the spring banquet to make these dishes must be the icing on the cake, and it has a better chance of winning than other restaurants, but...

The Spring Banquet menu in Manhan Tower did not plan to be a full banquet at all. There is not a pork dish that has become famous recently in the menu...(~^~)