Reborn – Super Chef
Chapter 374 Good Cooking Is Capricious
"Isn't Ye Chui going to make a pork dish in the Manchu Banquet at the Spring Banquet? Then what is he going to do? What is this whole pig feast?"
"Recently, the popularity of the pork dishes in the Manchu Banquet is going to break through the sky. Braised pork, crystal elbow, etc. have become the top ten hot search words on the Internet. If Ye Chui cooks these dishes at the Spring Festival, it will definitely attract the greatest attention. I guess many guys who are lucky enough to participate in the Spring Banquet are going for these dishes, but Ye Chui is not going to cook these dishes?"
"This is to refute the rumors. There have been a lot of people questioning his hype lately..."
"But isn't that too capricious?"
"It's self-willed to cook well!"
The original verbal attack on Ye Chui was instantly contagious, and everyone was instantly confused by the menu. The unprecedentedly high enthusiasm instantly had no place to vent, leaving only various incomprehensions.
Whether it is Wei Cheng's article or the navy hired by He Chengqing, they all blamed Ye Chui from the point of view that "the purpose of the Man-Han Banquet Challenge is to stir up those pork dishes and create momentum for Ye Chui's spring banquet", but now When Ye Chui announced that he did not plan to hold a Manchu banquet at the Spring Banquet, these accusations were completely dismissed immediately, and their enthusiasm was completely focused on "what is this whole pig banquet?"
Wei Cheng suffered from insomnia that night.
He Chengqing didn't close his eyes either.
"What is this whole pig banquet? Ye Chui actually gave up the Manchu banquet at the spring banquet, and went to do a whole pig banquet!" He Chengqing's roar kept coming from the high-end apartment. This woman is about to go crazy, " Could it be that he made a change in response to my plan? He deliberately used this whole pig feast to offset the recent bad influence on the Internet? He changed the menu a few days before the Spring Festival, is this enough preparation?"
"I don't think so." Jim's voice sounded. He was sitting on the sofa beside him. Compared with He Chengqing's crazy appearance, he was much calmer, but there was still some gloomy look in his eyes. Out of his current true feelings, he continued in a deep voice, "Ye Chui should have planned to make a whole pig feast from the very beginning... When I bought sky-high priced pork in a villa in the suburbs, Sheng Qiuyue from Jingjialou originally planned to give him three I thought it was a pig, but he only wanted one. I thought it was weird at the time, but now it seems that he is going to use this pig to make a spring feast, a whole pig feast... a banquet made with a whole pig, it seems This time we were all tricked by him."
These words obviously did not have any consoling effect. Jim's sentence that we have been played by him made He Chengqing even more indescribably angry, with a look of gnashing his teeth.
What made her most angry was that Ye Chui didn't target her specifically from the beginning, but she took the initiative to use her family relationship to attack Ye Chui, and in the end, everything she did was like a joke.
It really drove her crazy.
"Okay, don't be too angry." Jim saw that He Chengqing's body was trembling slightly, stood up from the sofa, then hugged He Chengqing from behind, and gently put his hands on He Chengqing through the pajamas. Caressing Cheng Qing's body, his face was full of provocation and he said proudly, "I will help you teach Ye Chui a good lesson during the Spring Banquet. Ye Chui's reputation is as good as the Man Han Tower after this series of things happened. If you lose In my hands, standing taller and falling harder, he will never have a chance to stand up again..."
...
"Ye Chui, tell the truth, did you really not feed Sister Yuyan anything strange?"
At ten o'clock, Man Han Lou's day's business came to an end. Everyone gathered in the hall to enjoy dinner. An Jing and Wang Shiyu had already gone to bed, but Lin Wei and An Xiaoxiao were full of energy, sitting on both sides of Ye Chui , but at the usually cheerful dinner table, today the atmosphere became a bit weird because of Sister Han's cold face, so Lin Wei couldn't help but quietly asked Ye Chui what strange food she ate again. ...
It's not the first time I've heard this question today, Tian Xiaodu doesn't count, this little thing Wang Shiyu pulled Ye Chui's sleeve and asked Ye Chui this question after returning home from school today.
Ye Chui's expression at the moment was very helpless: "It's really not..."
"Then what happened to sister Yuyan?" Lin Wei asked with blinking eyes.
"It's hard to say."
And absolutely shouldn't tell Lin Wei, a real girlfriend.
Lin Wei couldn't get an answer, so after thinking about it, she leaned over to ask Han Yuyan again. Sister Han glanced at her as if she was about to kill someone, and then told Lin Wei that it was nothing, she was just upset with someone.
Someone is obviously Ye Chui.
So how did Ye Chui get so busy? This sister has become an unsolved case for a long time...
Putting these aside for the time being, when the dinner came to an end, the atmosphere became active because of Li Xiuyun's phone call.
"Boss Ye even shocked me. You didn't plan to have a full feast of Manchus and Hans at the spring banquet, but a feast of pigs. When this matter was revealed, even I was shocked, but it's good now. Well, the bad hype about you and Manhanlou on the Internet suddenly disappeared, I guess they are all choked by you."
Li Xiuyun's voice was also full of joy. He only knew about Wei Cheng's article today, and he knew the weight of that article. He had also seen Ye Chui's cooking skills with his own eyes. Naturally, he hoped that Man Han Lou and Ye Chui would not be contaminated. Get those bad reviews——among the food journalists, he is one of the few truly ethical ones, which is why Ye Chui has always chosen to cooperate with him.
"The effect came out so quickly." Ye Chui was also full of surprises, thinking that it would take a day or two for his menu report to come to an end, but he didn't expect the effect to be so soon.
"They started talking about your recipes at the spring banquet, but they found out that you were not going to make those dishes at all. Of course they would all shut up, and someone apologized to you on the Internet." Li Xiuyun said with a smile, and then He said with some concern, "But Boss Ye, is your whole pig feast really okay?"
"You can rest assured about this." Ye Chui said confidently, "When making a pork banquet, the whole pig feast is at least no worse than the put together Man-Han banquet pork dishes. I still have this confidence."
Choose the pork dishes in the Man-Han Banquet. Each dish is indeed delicious, but there are too many repetitions. There are four dishes with pork knuckles alone, and there is only Dongpo pork knuckle in the whole pig banquet. Some of them can be made into one dish, and the dishes are changeable. The most important thing is that this method is absolutely novel and eye-opening.
As for some parts of pork that were previously considered inedible... Ye Chui will change their attitude.
After finishing the call with Li Xiuyun, Ye Chui found a computer and browsed some forum news websites, all of them were amazed at Ye Chui's menu, Tian Xiaodu and others were also relieved, accusing Ye Chui of hyping up this matter. It's over, and it's estimated that he slapped some people in the face severely, and the spring feast is next.
After dinner, Tian Xiaodu, Qin Yiyue, Dong Qian and others who did not live in Manhanlou left directly. Tian Xiaodu went to see Wang Shiyu as a habit, and Lin Wei was also sleepy and was called to sleep by Ye Chui.
Ye Chui and Lin Wei are responsible for cleaning up the leftover dishes.
In the big kitchen of Manhan Building.
Ye Chui put the last stack of dishes by the sink. Sister Han was busy washing the dishes. She tilted her head and glanced at Ye Chui. Her face seemed to be bulging, and she continued to work.
Ye Chui didn't intend to leave just like that, and said with a bit of apology: "Well... what happened this morning was my fault, I really didn't mean it at the time..."
Han Yuyan gave Ye Chui a hard look: "I don't know who knocked on the door when I entered the house."
"Who knew you were changing clothes." Ye Chui said innocently, "You always get up early, haven't you never encountered such a thing before."
"..." Han Yuyan seemed to be a little depressed, and his face was still a little blushing. He had never been seen by a boy in his underwear since he was a child, and he felt ashamed and annoyed.
And Ye Chui is obviously not a boy who is suitable for comforting people. For some reason, he thought of the trip to Hainan, so he said with a smile: "Besides, when you were in your grandfather's mountain villa in Hainan, the clothes you wore The bikini swimsuit is no more refreshing than what I saw this morning."
Well, after saying this, Sister Han, who was in a slightly better mood, was about to burst into flames...
Ye Chui wished he could slap himself, before Han Yuyan got angry, he hurriedly said good night and planned to leave the kitchen.
When I got to the door, I heard Han Yuyan shouting, "Wait a minute."
"What are you doing?" Ye Chui turned his head to look.
"This matter will not be settled with you just like that..." Han Yuyan said with an annoyed look, but then his voice became softer, "But I will not delay the Spring Banquet, I will try my best to familiarize myself with the master of ceremonies of."
She had always been deeply annoyed and annoyed about the sky-high price of pork last time, and she obviously still cares about it now.
Ye Chui laughed, "I believe in you."
The emcee of the spring banquet is a special setting. During the spring banquet, the tables of major restaurants will be placed on the square for everyone participating in the spring banquet to taste. The job of the emcee is to introduce a dish when the guests taste or ask. origin.
This kind of work naturally requires the emcee to have a beautiful appearance. Many restaurants directly find models to serve as the emcee. At the same time, because there are foreign guests participating in the spring banquet, the emcee is also required to understand foreign languages. There is a big beauty, Sister Han, in Manhanlou. She can speak fluent English, she is the host of ceremonies, and she also likes this job very much.
The other master of ceremonies, Su Xin, was selected from the waiters of Manhanlou. She is also a beautiful girl and knows English, so she is also very suitable.
After Ye Chui left the kitchen, Han Yuyan continued to wash the remaining dishes.
She suddenly didn't know what to think of, and the big movements of her hands suddenly stopped for a moment.
The picture Ye Chui saw in the morning came to mind, that feeling was very embarrassing...but why is there still a little excitement and excitement?
"Crack!"
Sister Han, who hadn't spoiled the dishes for a long time, finally got flustered and dropped the dishes on the ground again.
The next few days passed without incident.
Then, the spring feast arrived. (~^~)
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