Reborn – Super Chef

Spicy Red Village has a takeaway service. In a special box, there is a thick dark red soup, which is mixed with oil and chili. The taste is spicy and fragrant, which can greatly arouse people's appetite.

In this thick and fragrant dark red soup, there are green vegetables and dotted with pieces of dark red tofu-like things. That kind of thing is the essence of the spicy red dish. Many people feel very confused about the meaty ingredients that are not meat.

And spicy red, as the name suggests, is a spicy and red dish, and the whole dish gives people a fiery visual impact.

The way to eat spicy red is actually similar to hot pot, but there is no concept of hot pot in this world. The normal way to eat spicy red in a restaurant is to set up a pot on the table, boil the red oil soup in the pot, and the waiter will Responsible for continuously feeding a certain amount of spicy red ingredients into it, and the diners gather around the table, or hold a bowl of rice or white flour steamed buns and sesame biscuits, in order to feast on it.

"This takeaway is only one hundred and fifty-eight yuan. I used to be reluctant to eat it." Tang Shanshan stared at the spicy red packaging box, carefully licking her tongue, "Today I can take it orally."

Han Yuyan has already taken a few pairs of chopsticks and sent them to Ye Chui and Tang Shanshan respectively. He can't wait to pick up a piece of spicy red food. The spicy red food is still steaming and hot, and that kind of food Similar to tofu, Sister Han took a few breaths carefully to cool the ingredients before putting them into her mouth.

The texture of the food is very soft, and it can be easily crushed by chopsticks. After eating it in one bite, Han Yuyan quickly showed a look of enjoyment, and then hissed a few breaths, looking at the food with satisfaction. Ye Chui said: "Taste it quickly, master. It's really delicious. It's spicy and fragrant, and it really smells like duck meat. I don't know how this dish is made."

Tang Shanshan couldn't wait to take a bite too, the girl couldn't be more satisfied: "I never thought I'd be able to eat spicy red one day, even if I get hit by a car later, it will be worth it."

Ye Chuihan: "I have said this several times in the past few days..."

"Hey, I'm so happy that I can't help it." Tang Shanshan was stunned for a moment, "Boss, why don't you eat."

"Hehe, you two eat it..." Ye Chui smiled, but still didn't put down his chopsticks.

Han Yuyan and Tang Shanshan looked at Ye Chui strangely.

Ye Chui shrugged his shoulders: "Seeing that you are so happy to eat, there is only so much spicy red, so of course I will give it to you."

"But when we come back from taking out spicy red, we want Master to taste it and try to figure out what spicy red is?" Han Yuyan said a little strangely.

"It's okay." Ye Chui smiled and shook his head, "I already know what it is."

"ah!?"

Han Yuyan and Tang Shanshan opened their eyes wide at the same time, Ye Chui didn't even eat, just took a look and knew what it was?

There is no way to be more powerful...

"What the hell is this? Later, we will make it for everyone in Manhanlou!" Han Yuyan asked with interest.

Ye Chui chuckled, "Eat first, and I'll tell you when you're done eating."

Speaking now, both of them probably have no appetite to continue eating...

Han Yuyan and Tang Shanshan glanced at each other, they didn't take it seriously, this spicy red is rich and delicious, the spicy taste can arouse people's appetite, Han Yuyan simply went to fill two bowls of rice, and Tang Shanshan One bowl per person, after eating this spicy red wine happily, Tang Shanshan still couldn't get enough of it: "It's really not satisfying, one serving is enough."

"It's okay, let's go to Lahongzhuang to eat later, Shanshan, you can eat as much as you want." Han Yuyan promised with a smile.

Tang Shanshan's eyes lit up immediately—she already knew that Sister Han was a belly woman worth 18 billion, and that He Chengqing, who was so powerful that she could dismiss her brother from the company at will, was all arrested. She swears at the poor. The existence of force...

After the two finished eating spicy red, Han Yuyan carefully wiped his mouth with a tissue, and continued to look at Ye Chui: "Master, can you tell me now? It's so strange, why do you wait until I finish eating to tell me?" ?”

"Because I'm afraid that if I tell you first, you won't be able to eat it..." Ye Chui said to Han Yuyan very seriously.

Han Yuyan: "?"

Ye Chui coughed: "Dayu, do you think this spicy red is a bit like the pork blood tofu soup I cooked for you before?"

Han Yuyan: "..."

After staying for a long time, sister Han suddenly rushed out of the kitchen in a hurry, and there was a burst of "wow" and "wow" vomiting.

Tang Shanshan was still a little confused, and looked at Ye Chui strangely: "Boss, what is pig blood tofu soup?"

"Pig blood tofu soup is a soup made from tofu made from coagulated pig blood." Ye Chui patiently explained to Tang Shanshan.

Tang Shanshan suddenly understood what was happening, her face turned pale, and she pointed to the bright red soup left in the spicy red packaging box: "Then this spicy red..."

"It's blood tofu made from coagulated duck blood." Ye Chui said with a smile on his face, "The ingredients used in spicy red are duck blood."

Tang Shanshan: "..."

After thinking blankly for a few seconds, Tang Shanshan rushed out of the kitchen yelling "Wow" "Wow"...

A smirk appeared on Ye Chui's face, and his eyes refocused on the spicy red soup on the table.

"What a strange coincidence... Maybe it's the power of fate in time and space?" Ye Chui couldn't help but whispered to himself.

General Tso's Chicken in Peng Guan is a dish that was supposed to be produced in the 1980s. As a result, due to the vegetarian movement in this world, the 1980s was the era of poisonous meat, but General Tso's Chicken is still Not absent, but born of an earlier time.

Similarly, the spicy red dish in front of me has a similar experience. The recipe of this dish should have been produced in the 1940s, but it turned out to be created by Jiang Yuemei of Lahongzhuang more than ten years ago by accident. And it's so similar——

"The so-called spicy red is actually Maoxuewang."

Ye Chui continued with some emotion.

Ye Chui knew what it was from the first sight of spicy red: this dish is Maoxuewang!

Of course, it can only be regarded as an incomplete version of Maoxuewang, and there are still many things worth changing.

Xuewang is a special ingredient in China. It refers to tofu that is coagulated with blood. Pig blood tofu and duck blood tofu are very famous ingredients for blood. When Maoxuewang first appeared, it was actually The ingredients are made of pig blood.

The origin of this dish in the previous life originated from a couple of butchers.

Maoxuewang’s previous life in Ye Chui was born in the 1940s. There was a butcher surnamed Wang who sold meat every day and left a lot of offal. The butcher’s wife thought it was a pity to lose it, so she bought offal soup on the street. The butcher's wife is also very skilled in cooking, and the offal soup she made is very delicious, and by chance, she put pig's blood into the offal soup.

It turned out that the more the blood was cooked, the more tender it was, and the taste became more delicious, so the Maoxuewang dish was born.

Mao is a dialect, which means rough and sloppy.

This dish of Maoxuewang also has offal such as Maodu and Baiye as the main ingredients. The name of Maoxuewang is worthy of its name, and this dish has been widely spread.

Afterwards, people discovered that Maoxuewang cooked with Duck Xuewang tasted even better. The recipe gradually evolved, and this dish gradually became perfect and became one of the famous dishes in China.

Of course, the spicy red in Chinatown probably has nothing to do with this Maoxuewang.

While Ye Chui was thinking, Han Yuyan and Tang Shanshan came in from the outside, they all stared at Ye Chui with resentful eyes, Ye Chui knew what it was, and let them eat it!

"Master..." Han Yuyan said with a bit of aggrieved voice.

"Duck blood is a good thing. It tastes salty and cold in nature. It has the effects of nourishing blood, detoxifying, and even beautifies the skin." Ye Chui said to the two girls with a smile, "And this stuff tastes really good. Don't you all feel very good?"

"That's because I don't know what it is. If I knew, I wouldn't eat it even if I was killed." Tang Shanshan complained angrily.

Han Yuyan also said: "What is spicy red? It turns out it's just duck blood... It's disgusting to think about it."

"Actually, there is nothing unacceptable. Don't many people like to eat pork blood tofu?" Ye Chui said with a smile. After the Spring Festival, Ye Chui's dishes made from pig belly, pig house, pig heart and pig blood became very popular. Although many people are still unable to make these ingredients delicious, they have begun to develop, especially pig blood, and there is even a decent pig blood soup restaurant in Yanjing.

Han Yuyan was noncommittal, glanced at the box of spicy red, and then said to Ye Chui: "Then master, now that you know what spicy red is, wouldn't you be able to win Jiang Yuemei directly?"

"That's right..." Ye Chui nodded, and then she thought of something, "Perhaps that fat lady also knows that she will definitely lose."

"Eh?" Han Yuyan was taken aback.

"At the spring banquet, we made pig blood soup. She must know how we can make blood tofu with pig blood. Now that we know that we can make blood tofu with pig blood, we can guess that her spicy red is actually duck blood. made." Ye Chui explained.

He just figured this out just now. Jiang Yuemei is very kind, and unlike Mrs. Gao's kind-hearted old man, Ye Chui feels that she is really kind-everyone who grows fat is a good person. Shen Dumpling Restaurant and Ye Chui raised the conditions of the challenge, which is actually tantamount to deliberately releasing water on Ye Chui.

"In that case." Ye Chui thought after a pause, "Then let's make a real Maoxuewang for her to try." (~^~)