Reborn – Super Chef

Ye Chui came to challenge Chinatown in order to let the people in Chinatown admit that their food is inherited from Chinese cuisine, so that they can recognize their ancestors and return to their ancestors.

And Ye Chui is even more aware that sometimes just outperforming the other party in cooking skills will not convince the other party. The best way to convince the other party is to "convince people with virtue".

Of course, convincing people with virtue depends on the person. People like Peng Song who are opportunistic can just crush them directly, but people like Chen Tian and Shen Zhongda, in Ye Chui's opinion, it is worth using "morality" to make them understand the truth Yes, so Ye Chui taught Chen Tian mapo tofu and Shen Zhongda Laobian dumplings, let them know the profoundness of Chinese cuisine, and let them recognize their Chinese heritage wholeheartedly.

From Ye Chui's point of view, Jiang Yuemei belongs to Chen Tian and Shen Zhongda. She doesn't need to be overwhelmed in culinary skills. She only needs to come up with a recipe that she admires to make her admit defeat, so Ye Chui is going to give up The most formal Maoxuewang taught Jiang Yuemei.

As for why Ye Chui thinks that Jiang Yuemei is worthy of doing this - he believes in his own eyesight, this fat lady is definitely not the kind of duplicity, besides, fat people are generally good people, right?

(ps: Cough... the cannon is the proof...)

"Master, what is the real Maoxuewang?" Although Han Yuyan was still bitter about Ye Chui's "tricking" her into eating duck blood, he became very interested in the real Maoxuewang, and asked road.

Ye Chui had never cooked this dish before.

"The real Maoxuewang is very particular about the ingredients. The spicy red from Lahongzhuang looks like Maoxuewang. It can be regarded as a crude version of Maoxuewang. It needs to be more icing on the cake and add several other seasonings." Ye Chui As he said that, he chuckled, "First of all, we have to find a way to find duck blood... It seems that there are live ducks for sale in the vegetable market in Chinatown. Some of you will help me buy one, and kill the duck to get the blood?"

Han Yuyan shook his head quickly: "I don't want to go...Master, do you need anything else, I'll buy it for you."

"Of course I need it." Ye Chui showed a smirk on his face, "We also need hairy belly... oh, hairy belly is the omasum of a cow, there are slaughterhouses in Chinatown that supply pork and beef, you should be able to find these things in the slaughterhouse. "

Han Yuyan: "..."

Sister Han turned around and walked outside: "I'm going to buy ducks."

Ye Chui looked at Tang Shanshan with a smile.

The girl got anxious immediately, and said to Ye Chui with a face of resistance: "Boss...you...you won't let me go to the slaughterhouse to buy some hairy belly, let me say yes first, even though I am five a day A hundred yuan will give you a part-time job, but I don't do everything, this girl has principles..."

"..." Seeing Tang Shanshan's appearance as if he really wanted to do something outrageous to her, Ye Chui couldn't help laughing, shook his head with a smile, "Okay, I won't let you go to the slaughterhouse, you go to the vegetable market with Da Yu." Go to the market, help me buy some other ingredients that I can use, oh, let me help you write down what you want to buy."

Ye Chui found a pen and paper, and wrote on it the ingredients to be used: soybean sprouts, eel, day lily, fungus, lettuce, squid, pork belly.

In addition, the most authentic way of Maoxuewang needs to use ham sausage, but there is no such thing in this world for the time being, so we can only give up.

Tang Shanshan glanced at the piece of paper handed over by Ye Chui, with a look of astonishment on her face: "It takes so many things, this dish is really delicate."

"Any well-known dishes are all formed after countless years of development. During this process, they are constantly perfected to make the taste gradually perfect. This is also the most fascinating part of the food. The recipe is developed to the end. Among them Every ingredient and every condiment is already perfect." Ye Chui said with a bit of emotion, some chefs who are not skilled enough feel that when cooking some big dishes, the ingredients and condiments used are too much. It doesn’t matter if it’s too complicated to omit a few items, but in the eyes of a true gourmet, omission of one thing, even an inconspicuous little thing, may spoil the taste of the whole dish.

Tang Shanshan didn't know if she understood or not, so she nodded and looked at the piece of paper in her hand and left the kitchen. Before leaving, Ye Chui asked him to call Chen Jiao in for him, and help him find the ingredients for Maodu.

But it was Chen Tian who came in after a while. She just came to Chen's Hotel to ask Ye Chui what to do, and Ye Chui just asked her to go to the slaughterhouse.

As the proprietress of one of the seven major restaurants, Chen Tian's name is also very useful in the slaughterhouse.

Moreover, as the famous tofu lion, he obviously has no fear of slaughterhouses and hairy belly. Chen Tianwen understood what Ye Chui was going to use, and left happily.

When it was evening, the ingredients that Ye Chui needed were ready one by one.

Han Yuyan bought three live ducks in one go. When Ye Chui killed the ducks, the elder sister and Tang Shanshan hid directly in their room. The duck blood was collected and put in a large basin, and then Ye Chui poured it into it. Pour in a small amount of water, white wine and most importantly, salt.

Stir lightly and then set aside.

The salt will act as a coagulant, causing the duck blood to gradually coagulate into lumps and become blood tofu and blood tofu.

Then it was time to deal with the hairy belly brought by Chen Tian.

The general way to eat hairy tripe is to dry it in the sun, and then water it. This can greatly reduce the bitter taste in the hairy tripe, but now the hairy tripe brought by Chen Tian is the freshest. There are no conditions for drying in the sun. In order to remove the bitter taste in the tripe, Ye Chui first steamed the tripe at high temperature. By the next morning, the tripe was completely soft and could not see its original appearance. .

The next step is to officially make the Maoxuewang dish.

First, stir-fry chili, Chinese prickly ash, ginger, sour, salad oil, etc., and add the thick soup from boiled tripe. After ten minutes of cooking, remove the residue inside. Cloudy red and bright color, put this soup into a small pot, put soybean sprouts, eel, squid, day lily, fungus, lettuce and other ingredients into the pot - of course, eel, day lily, squid, Fungus and lettuce need to go through a process of flying water when they are added to the pot.

The so-called flying water is to pass these things in boiling water to make the ingredients half-cooked.

Pour various ingredients into the soup, take out the solidified duck blood, cut it into pieces, and pour it into the pot.

The proportion of duck blood and other things is less than half, but it is an indispensable thing in this dish, and it is the highlight of this dish.

The soup is slightly heated for a few minutes to make the ingredients inside cooked.

Then there is the last process, setting up another pot, pouring salad oil, adding chili and peppercorns, frying red oil, and finally pouring it into the pot quickly.

Authentic Maoxuewang has a bright color, and the proportion of red oil in it is quite a lot. At this time, this Maoxuewang is officially completed.

In fact, in Ye Chui's opinion, there are still some flaws in this dish. To make the taste of this dish the most authentic, there are still some missing ingredients, such as ham.

Some people have also developed the method of adding sea cucumber and yellow throat to Maoxuewang, which can make the taste more delicious, but these are not possible.

Sea cucumbers are easy to find, but if you add sea cucumbers, you need to cooperate with Huanghou, which is an ingredient made from the large blood vessels of livestock such as pigs and cattle. It is obviously not easy to prepare these ingredients.

The finished Maoxuewang exudes a strong fragrance, which is mouth-watering.

Knowing that the so-called blood flourishing was actually duck blood, Tang Shanshan and Han Yuyan swore that they would never eat this kind of food, but at this time they had the intention of changing their original intentions, staring at the red blood in the Hongliang soup. The eyes of the tofu cubes are faint.

Chen Tian, ​​Li Xiuyun, and Chen Jiao didn't mind the specialness of these ingredients, and wanted to taste them, but they were stopped by Ye Chui——

"Let's go to Lahongzhuang now, and I'll let you eat your fill when this matter is over." Ye Chui said with a smile.

There are still a lot of ingredients left to make Maoxuewang, and several more tables can be made.

He took a pot lid, covered the fruit with both hands and held it up: "Let's go now."

...

La Hongzhuang is a small restaurant, and the location is not very good, but the so-called aroma of wine is not afraid of the deep alley. This dish is so famous that it was even called a famous American dish at one time.

Even now, it is a very high-ranked representative dish in Chinatown.

And when Ye Chui left for Lahongzhuang, in the kitchen of Lahongzhuang, Mrs. Gao was smiling at Jiang Yuemei who was standing on the chopping board, waiting for her answer.

"I will do my best." Jiang Yuemei didn't look at Mrs. Gao, and was busy with the matter at hand, "I told Ye Chui that as long as he can guess what spicy red is, I will admit defeat."

"It's just not enough." Madam Gao's voice was stern.

Jiang Yuemei turned to look at Jiang Yuemei: "What else do you want from me?"

"Ye Chui has won three games in a row, this fourth game must be lost." Mrs. Gao said without doubt.

Jiang Yumei sneered, "What if I can't win?"

Mrs. Gao's old face showed a look of anger: "Jiang Yuemei, don't forget that your husband was a gambler and owed a huge amount of money. In the end, I helped him out of the siege. In the end, your husband died of a serious illness. Go, the debt you owe me is enough for you to pay for your whole life, I will tell you now, if you can't win this game, then your Lahongzhuang will not be opened!"

The chopping of vegetables in Jiang Yuemei's hand finally stopped, she didn't speak, that fat face that looked very friendly, but with a bit of inexplicable determination...(~^~)