Reborn – Super Chef

"Miss Maria, what kind of dishes do you want to compete with Chef Tian?" Ye Chui took the microphone and asked in English, which is not proficient but at least there is no problem in communication.

"Who are you? I want to communicate with Chef Tian in person. This is a culinary competition between the two of us." Maria Callas on the other side of the phone said immediately when she heard that the person on the phone had changed.

"I can represent Chef Tian with full authority." Ye Chui said flatly, "Miss Maria, what kind of culinary skills do you want to compete in? Please tell me now."

"This..." Maria hesitated.

Ye Chui didn't want to say more to the other party: "I heard that fish occupies a large proportion in Greek cuisine. Why don't you compete with Chef Tian and cook fish?"

"To make fish?" Maria was taken aback, but there was a bit of joy in her voice, "Are you sure?"

"Of course." Ye Chui said with a smile.

Fish dishes are a very important part of Greek cuisine. Fifteen percent of the total area of ​​Greece is islands, with a coastline of 15,000 kilometers. Fish plays an important role in Greek cooking culture.

Ye Chui suggested making fish, but Maria had no reason not to agree.

Sure enough, Maria then said with a smile: "Since you are so sure, well, our culinary competition will be fish dishes, and I will make a Greek fried fish."

"Chef Tian can also make fried fish." Ye Chui said with a smile.

Maria Callas on the other side of the phone let out a pleasant laugh, as if she felt that she was getting a big advantage. Greek fried fish is her specialty dish. In fact, she was going to trick Tian Xiaodu into making fish dishes before, but now This result was exactly what she wanted, and she hung up the phone with a smile.

On Ye Chui's side, Tian Xiaodu looked at Ye Chui strangely and said, "Master, what did you discuss with her? I seem to have heard you talking about fish... What are we going to compete with for fish and meat dishes?"

"That's right." Ye Chui also had a sneer on his face. Fish is not only a dish that Greek cuisine is good at. Chinese people have a long tradition of eating fish, and there are countless ways to cook fish. Fried fish ? I don't know how many similar dishes there are in Huaxia.

"Then master, what should I cook?" Tian Xiaodu continued to ask, he is not a person without his own opinions, but he is used to getting Ye Chui's attention when he is with Ye Chui on weekdays.

Ye Chui looked at his big apprentice with a smile: "What kind of fried fish are you best at?"

"The best fried fish?" Tian Xiaodu thought for a while and said with a smile. "Xiaoyu likes to eat my pan-fried yellow croaker the most, and I'm the best at making this."

"Then you can do this." Ye Hang nodded affirmatively.

"Fried yellow croaker?" Tian Xiaodu was a little puzzled, "Is this dish too simple? This is a super chef competition. Is this simple fried fish really good?"

"It's delicious, not simple. Xiao Du, you've been with me for so long. Don't you even understand this?" Ye Chui said with a smile.

Tian Xiaodu was stunned for a moment, then nodded: "Master, I understand, then I will make pan-fried yellow croaker for this competition."

Pan-fried yellow croaker can be said to be a home-cooked dish, but home-cooked does not mean it is not delicious. This dish can become a home-cooked dish. It's impossible to be the same as ordinary fried yellow croaker. After all, some changes are needed to make this dish delicious with a complete color, flavor and taste. These are the issues that Tian Xiaodu has to consider. Ye Chui doesn't need to worry too much.

In fact, it was time for him to start thinking about how he would make some new ideas into the dish of dried fat intestines.

Nothing to say all night.

Ye Chui met Han Yuyan in the restaurant during dinner the next morning, and from Sister Han, he knew the result of Han Yuyan's discussion with Handa Xian last night.

"I asked Han Tianxian if she could make egg dishes, and she readily agreed to compete with me in egg dishes." Han Yuyan said with a smile, with a relieved expression on her face, she would only Cooking dishes related to eggs, participating in cooking competitions, if the opponent refuses to cooperate with her, then she is definitely not the opponent of the opponent, but fortunately, this Handa Sen is very talkative.

"Did the Immortal Handa say what dishes to cook?" Ye Chui continued to ask while eating the simple breakfast provided by the tour.

"She said she was going to make Tamagoyaki, but Master. What is Tamagoyaki?" Han Yuyan asked a little strangely.

"Tamakiyaki?" Ye Chui explained, "This is egg spread, but with a more unique shape."

The so-called tamagoyaki is simpler to say, but it is actually an egg roll.

Spread the eggs out in a square pan. Folded and rolled up, and then cut into small pieces, the golden shape is quite unique, but the essence of the eggs has not changed. Of course, Japanese broth or milk is often poured into Tamagoyaki. It is very unique to let the eggs spread out a little more smooth and fragrant.

This dish is very common in Japanese cuisine and is one of the home-cooked dishes in Japan.

Ye Chui looked at Han Yuyan with a smile: "Then what are you going to cook? Do you also make egg spreads?"

"Master..." Han Yuyan said hesitantly, "I thought about it all night last night, and there is an egg dish that I want to try...I made it for Grandpa before, and Grandpa likes it very much."

"What is it?"

"Egg custard." Han Yuyan said hesitantly, and then hurriedly explained, "Of course it's not ordinary egg custard. I made a little change. Grandpa said it was very good, but this dish seems a bit too simple. Is it inappropriate to come out?"

"Don't think too much, since you want to make this dish, just do it well." Ye Chui encouraged, "The peak cooking competition has never been a complicated competition, just do it according to your own heart."

When Ye Chui said that, Han Yuyan nodded immediately: "Okay, then I will make my supreme egg custard!"

Ye Chui: "...the name needs to be changed."

Han Yuyan: "...Okay."

The official competition of the culinary art competition will start tomorrow, and now the 540 participants have all arrived on the island. The day before the competition is a time for the chefs to communicate with each other. What dishes will the chefs on both sides prepare? All decisions must be made and registered within this day.

As for the ingredients for cooking, you don’t have to worry at all. Shihuang Enterprise can be said to be rich and powerful. It has already established a large food market warehouse on the island. Basically, all kinds of ingredients from all over the world can be found here——Ye The pig large intestine that Chui will use and the totoaba (yellow croaker) that Tian Xiaodu will use are not a problem.

In the afternoon, the other chefs on Ye Chui's side also contacted their opponents to determine the dishes to be competed. Tang Shanshan, who was brought to the island as an interpreter, had no sense of translation at all this time. But she was exhausted. Originally, she had prepared a swimsuit to go to this small tropical island on the equator to have a good day on the beach, but she was ordered around by several people. There was no swimsuit under the T-shirt. Opportunities present themselves to meet people...

After a busy day, the menus for several people have been determined.

What Ye Chui competed with Robert was fat sausage salad and dry pot fat sausage.

The menus of Tian Xiaodu and Maria Callas are pan-fried yellow croaker and Greek fried fish.

The menus of Han Yuyan and Handa Sen are court egg custard and tamagoyaki.

Qin Yiyue's opponent in the first match was a chef from Thailand named Raj. After negotiation, the two were going to make fried rice.

What Raj wants to do is pineapple fried rice, while Qin Yiyue is his best Yangzhou fried rice - before joining Manhanlou, Qin Yiyue traveled around and stayed in a restaurant that specializes in selling Yangzhou fried rice for a few months , to get the true biography of this restaurant.

But at that time, it was the era when meat was poisonous, and the authentic Yangzhou fried rice lacked the embellishment of eggs and ham. After coming to Manhanlou, Qin Yiyue remade the Yangzhou fried rice he had learned under the guidance of Ye Chui Change, now it can be regarded as a dish with good color, fragrance and taste, although it is ordinary but delicious, Wang Shiyu especially likes to eat this dish.

Dong Qian's opponent is an American chef named Dogo. He is a big fat man. At first glance, he looks like the kind of person who likes to eat puffed and fried food. After negotiation between the two, they finally decided to cook potato dishes. .

Potatoes are potatoes, Dogo's dish is roasted potatoes, and Dong Qian is going to make braised potatoes.

Ann's little rival is also a Thai chef named Nava.

This Nava is very fluent in Chinese, and seems to have spent a lot of time in China, and even the name of the dish he is going to cook has a unique Chinese flavor - the name of his dish is called the nine-story chicken tower.

After learning the name, An Xiaoxiao went directly to Ye Chui and said that she didn't know what it was.

After Ye Chui thought for a while, he suddenly thought of a famous dish in Thai cuisine called Basil Fried Chicken. The Basil Chicken Pagoda might be related to this dish, but the name of the Basil Chicken Pagoda is quite unique...

Under Ye Chui's suggestion, An Xiaoxiao decided to make spicy chicken to compete with the opponent.

And Jim met a Mexican chef named Tooke.

After a consultation, they are ready to make a shrimp meat dish.

Tu Ke made Mexican prawns, while Jim made braised prawns. This dish of braised prawns was also a dish that Jim learned from Ye Chui's reminder after he came to Manhanlou.

Ye Chui's Fat Sausage Salad vs. Robert's Dry Pot Fat Sausage.

Han Yuyan's imperial egg custard vs Handa Sen's tamagoyaki.

Tian Xiaodu's pan-fried yellow croaker vs. Maria Callis' Greek arrow rain.

An Xiaoxiao Spicy Chicken vs. Nava's Nine-Story Chicken Tower.

Qin Yiyue's Yangzhou Fried Rice vs Raj's Pineapple Fried Rice.

Dong Qian's Braised Potatoes vs Dogo's Roasted Potatoes.

Jim's braised prawns vs Touk's Mexican kiwai prawns.

These games are officially determined.

And tomorrow, the rematch of the chef competition will officially start. (~^~)