Reborn – Super Chef

A total of 540 chefs participated in the semi-finals, and 270 chefs were selected from the 540 chefs to enter the next round of competition, which means that this competition will take place 270 times.

A total of ten arenas were set up on the island, and the ten arenas played games at the same time, so each of the arenas had to complete 27 matches to end the first round of the entire rematch.

There are four games per day in each arena, and it will take a full week to hold all the games.

The 540 chefs were also divided into ten groups, and each group occupied a field. The organizers of the chef competition had already allocated the time for the competition. The night before the competition started, Ye Chui had already got the time Arranged form.

On the first day of the competition, Ye Chui and Tian Xiaodu will compete. On the second day, Dong Qian will compete. On the third day, Han Yuyan will compete. On the fourth day, An Xiaoxiao and Jim will compete. On the fifth day, none of them will compete. Six days is Qin January.

Ye Chui's team played at different times, and I don't know if Robert took special care of them.

At eight o'clock in the morning of the next day, Ye Chui and his team had already arrived at the first arena. The first match in the morning in this arena was the match between Ye Chui and Robert.

Due to the restrictions of the island, there were not many spectators at the scene, and there was no sense of chaos. However, there were quite a few reporters from various cameras and TV stations, and this was to be broadcast live.

Seeing Ye Chui, who is already well-known in the gourmet industry, come to the scene, they immediately swarmed over, trying to interview Ye Chui.

These reporters come from all over the country, and most of them are Chinese. After all, Ye Chui is the most famous in the Chinese gourmet industry now. Robert is also a popular contestant in this chef competition, and has also attracted many foreign media. Concerned, Ye Chui just dealt with the media interviews casually, and then walked into the arena.

The layout of the arena is very simple, two stoves are placed together, and one side of the stove is the judge's seat. The three judges are all senior gourmets of world civilization. They have already sat down and are talking in low voices.

Wearing a white chef's uniform on Robert's fat body, he was preparing something to cook in front of his own stove. Seeing Ye Chui coming, he smiled and nodded.

Ye Chui also smiled at him.

The host of the game was an American host. After a few brief opening remarks, he announced the start of the game.

Ye Chui and Robert immediately prepared their own dishes.

What Ye Chui is going to do is dry pot fat intestines, a very famous dish made of fat intestines. After this dish is finished, the fat intestines will be full of strength, delicious in color, bright red in color, soft and rotten in texture, delicious in taste, long in aftertaste, quite tempting, neither old nor tender, spicy and fragrant. It is super enjoyable, if you eat it with some rice, it will definitely be the ultimate enjoyment.

Similarly, the dry pot in the dry pot fat intestine is also a unique utensil. When eating this dish, the most authentic way is to serve it directly with the dry pot.

The so-called dry pot is actually for the hot pot. The soup in the hot pot is thick and interesting, but there is no soup in the dry pot, but it still has its own characteristics.

But here is the Super Chef contest. If you want to make a dish like dry pot fat intestines in such a competition, you need to make some changes to this dish. It is impossible to directly serve the dry pot on the judges' table.

How to make this dish, Ye Chui already had a plan.

Formal dry pot fat sausage production. A total of three steps are required.

The first step is to boil the dry pot with water, then dry-stir the fat intestines, fry the fat intestines to dry up, and stuff them with fresh soup until they are overcooked.

Ye Chui cut the cleaned fat intestines into small pieces. It seemed as if the water was starting to wash, and then began to cook all kinds of ingredients that could be used.

This dish is mainly spicy and spicy. All kinds of peppers are naturally indispensable. Red peppers are used to enhance the taste, green peppers are used to enhance freshness, and dried peppers are used to bring that hot and spicy taste. , salt, monosodium glutamate, soy sauce, white wine, hot sauce, sesame oil, star anise, ginger, garlic, cinnamon, etc. are also important condiments.

Ye Chui even brought his special bean paste.

Doubanjiang is a seasoning food with a long history in China. Although this food is vegetarian, the craft of making Doubanjiang was accidentally lost during the vegetarian movement. Ye Chui has long thought about preparing this unique seasoning When he established the Manhan Quanxi gourmet company, this idea was finally realized. At this time, the Doubanjiang that Ye Chui took out was Manhan Doubanjiang.

This kind of bean paste has been put on the market, and it’s selling very well—by the way, Ye Chui’s Man-Han Quanxi Food Company is still preparing to recreate Laoganma chili sauce, bibimbap artifact, and other delicious chili sauces. However, the secret recipe for making Laoganma’s chili sauce is a secret even in the previous life, and awareness has been spread on the Internet. It will take a lot of hard work for Ye Chui to make this most famous chili sauce in the previous life come to light again.

Nourishing——

The fat sausages after soaking in water fell into the dry pot, and bursts of water mist were immediately aroused, and a dense fragrance was released.

The fragrance spread to the noses of the three judges next to him, among them, the first and third judges were all men, and they showed a look of enjoyment on their faces, but the second judge was a woman, and she watched Ye Chuichao turning up and down. Fei's fat intestines were frowning.

"Liana, what, it looks like you don't like this dish made by Chef Ye?" Judge No. 1 couldn't help asking when he saw the expression of judge No. Do you accept it? You know, fat sausage is already a very common ingredient all over the world."

"No, no." The second judge shook his head, "I can accept fat sausage, but this kind of food is too high in fat, it is not healthy for the human body to eat, and you see Chef Ye also put so much sausage in the dishes. Oil, Chinese cuisine always puts a lot of oil and soy sauce that Asians often use, although the taste of this dish is very good, but I am a little afraid to eat them."

"Our American pizza and hamburgers are also not considered healthy foods, but their deliciousness is absolutely undeniable. I am looking forward to Chef Ye's dish." The third judge said with a smile. Fatty is obviously the kind of person who wants delicious food but not healthy food.

Judge No. 2 showed a hint of contempt, and didn't care about judge No. 3's food concept, but looked at Robert again: "Although Mr. Robert also cooks sausage, I think his sausage salad is the healthiest. Food, I am very looking forward to it.”

Salad is a kind of Western food, which is a dish made of green leafy lettuce with seasoning.

Salads are arguably the healthiest food in every sense of the word.

Although Robert mixed the most unhealthy ingredient, fat sausage, with salad, his skill as a nine-star chef allowed him to mix this seemingly unhealthy ingredient perfectly.

The fat sausage has been tediously watered over and over again, trying to completely filter the fat of the fat sausage, and then marinate it with several spices to remove the smell. Several fresh vegetables such as onions, lettuce, and tomatoes have also been carefully dried. Conditioning, the sauce for making the salad is also specially processed, fresh and delicious.

This dish is very simple, but it seems to have become very complicated in Robert's hands, but there is no doubt that this fat sausage salad is definitely a delicacy that you can look forward to.

Just when Ye Chui and Robert's two dishes were about to be finished, another test room not far from No. 1 test room, No. 5 test room, a culinary competition was coming to an end.

One of the parties in this culinary competition is Manny Pritchett, who once failed under Ye Chui's hands.

And his opponent is also an acquaintance of Ye Chui - Lu Sanjin, the chef from Huaxia Jingjialou.

Jingjialou can be said to be the second largest hotel under Manhanlou.

Before the birth of Man Han Lou, Jing Jia Lou had been honored as the No. 1 Hotel in China for three consecutive years.

Lu Sanjin's culinary skills can be imagined.

Unfortunately, the first opponent he met in the Super Chef Competition was Manny Pritchett.

From the very beginning, he didn't have much confidence in this competition, but he still went all out.

The topic of the two people's competition is corn, and corn is used as an ingredient to make dishes.

And Manny's delicacy is a gourmet snack that is very popular in Mexico, called nachos.

Lu Sanjin's delicacy is a stewed pork ribs with corn.

The dishes for both of them have been finished and served on the judges' table.

Lu Sanjin wiped the sweat from his forehead, glanced at the cornflakes made by Manny Pritchett, and a trace of determination flashed in his eyes.

After knowing that Manny was going to make this kind of snack, Lu Sanjin felt that he had been insulted. In this kind of chef competition, he didn't go all out, but actually made this kind of simple-looking food that can be seen everywhere in Mexico. His slight.

Originally, he didn't have much confidence to win, but now he has mustered up his fighting spirit, so he wants to win against Manny's contempt!

In this dish of stewed pork ribs with corn, the corn is fresh corn, and the corn kernels are peeled off one by one. At this time, the corn is soft, fragrant and delicious, and has a fascinating umami taste. It is stewed with the ribs , can not only increase the freshness of the ribs, but also virtually reduce the greasyness of some ribs, and complement each other. Although the dishes are simple, they are definitely better than the cornflakes made by Manny!

"This game, I must win!"

Lu Sanjin looked at Manny Pu Neiqi and thought extremely excitedly.

However……

"I think Mr. Manny's nachos win!"

"I also think nachos are better."

"Although this pork rib soup tastes good, it's not as good as Mr. Manny's corn!"

The three judges quickly gave their answers.

Lu Sanjin, who had just raised a glimmer of hope in his heart, was immediately stunned. (~^~)