Reborn – Super Chef

Onion, Black Pepper Beef and Dengying Beef are both dishes made of beef, but the taste is completely different, one is full of Mexican flavor, and the other is authentic Chinese characteristics.

Two of the three foodies serving as judges are French and the other is Italian. The three tasted two dishes in turn, and from the way they tasted the dishes, it can be seen that they have a lot of appreciation for the two dishes. The feeling is coming - for this onion black pepper beef, the three of them showed satisfaction and enjoyment, and the Italian even took an extra bite, but when they tasted the Dengying beef, the three of them had completely different reactions. If I had to describe it, it would be that when I encountered a delicious surprise, the eyes of the three of them lit up, and then they couldn't wait to put all the delicious food on the plate into their mouths and started to gobble it up.

Dengying Beef is a type of beef jerky, with a pleasant taste and chewy texture, but this kind of chewy texture will not cause any unpleasant dining experience for the user, but only feel full of joy. This dish can be said to be It is a pleasing feeling in terms of texture, taste, and appearance, which is very exciting for the taste buds.

In the end, a dish was divided by the three of them, and the three of them even looked at Ye Chui faintly, as if they didn't enjoy the meal and wanted to get some more delicious food from Ye Chui.

Since the start of the Super Chef Contest, it has already been judged who will win and who will lose. In addition to some rules, the simplest point is to see how much food the gourmet eats. The three gourmets only ate a little of one dish, but they ate a lot of the other dish. , even a child can tell the difference between the two dishes, but now, the three gourmets are almost gobbling up Ye Chui's dishes. It is already very obvious who wins and who is weaker.

Gustavo, who was standing next to Ye Chui, showed a look of disappointment on his face, knowing that he was doomed this time, he turned his head to look at Ye Chui, and said kindly: "Mr. Ye, your I admire my cooking skills."

"Thank you, this beef with onion and black pepper looks very delicious too." Ye Chui responded with a smile.

"I think everyone already knows the result of this competition. Mr. Ye's beef jerky is very delicious, and the three of us like it very much. Although Mr. Gustavo's black pepper beef is unique, Mr. Ye's beef Do better."

The three gourmets then announced the results of the competition. Ye Chui won the championship with this lamp shadow beef dish without any suspense.

Ye Chui won this game.

When this match was going on, the match between Qin Yiyue and Jean Renault was also going on, Lin Wei, Han Yuyan, Tian Xiaodu. Tang Shanshan, Wang Shiyu, and Chen Tian followed Ye Chui's side, and the others all went to Qin Yiyue's examination room. When Ye Chui won the victory and left the examination room, Qin Yiyue's side had also finished the competition.

A group of people are coming to meet Ye Chui.

"Qin Yiyue won that French chef." Dong Youyou told Ye Chui the situation of the competition over there, "The one who made Renault look weird, I heard that he is a famous movie star himself, but with Qin Mutou It's much worse than that, Qin Yiyue's squirrel fish made all the onlookers amazed."

Squirrel fish is a famous Jiangsu traditional dish, which uses carp, yellow croaker, and crucian carp as ingredients—Qin Yiyue uses mandarin fish. Densely cut obliquely on the fish, hang dry starch, deep-fry in the oil pan, and then drizzle with sauce, the whole dish is really like a furry squirrel, very image, unique shape, that kind of The shape is what makes this dish so famous.

Qin Yiyue has learned Ye Chui's true biography, and it is reasonable for this dish to cause exclamation from the judges and the onlookers.

Qin Yiyue successfully advanced, and Tian Xiaodu's match will be next.

Tian Xiaodu's opponent this time is more difficult. It was the cheerful Japanese chef Kensuke Gumeimen.

Mr. Han used to be a judge of this Gumeimen, and he spoke highly of this chef's cooking skills. This may be the most powerful player Tian Xiaodu has encountered since participating in the competition, so everyone was looking for a place to eat. Then he went back to the hotel immediately to help Tian Xiaodu prepare for the game in the afternoon.

In this competition, Gu Meimen was going to cook a Japanese-style stew, cream stew, while Tian Xiaodu was going to cook a stew famous in China, pork stewed vermicelli.

Pork and vermicelli can be said to be a perfect match. Dongbei people have the famous Dongbeiba stew. This pork stew with vermicelli is one of them.

While helping Tian Xiaodu prepare pork stewed vermicelli, everyone also talked about the cream stew that Gu Meimen made. Tang Shanshan was very curious about the name: "Cream stew, does this dish need cream? I I really can't imagine how the cream and the stew will blend together, can this dish be eaten?"

Lin Wei also looked at Ye Chui curiously: "Is this dish really stewed with butter?"

"I don't use butter, but it's about the same." Ye Chui knew a little about cream stew, and after thinking for a while, he explained, "The meat used in cream stew is chicken thigh, with carrots, mushrooms, potatoes, and onions as ingredients. As side dishes, after the stew is finished, the paste made of milk and flour is poured into it, and the color of this dish is milky white, so it is called cream stew.”

This kind of cooking is Japanese style, and Ye Chui can't say how much he likes it, but he also ate it a few times in his last life. It's unique, but it's very different from the unique Chinese stew.

"Can Uncle Tian's pork stewed vermicelli win this dish?" Wang Shiyu asked Ye Chui with a small face raised.

Ye Chui thought for a while and said: "This depends on what Xiao Du can make of stewed pork vermicelli. If the deliciousness of this dish is fully utilized, it is definitely not comparable to cream stew. Pork stewed vermicelli The taste of the fusion of vermicelli and pork in it is definitely on top of the creamy stew.”

"At the end of the day, it depends on whether the elder brother can perform well." An Xiaoxiao followed up and said, looking at Tian Xiaodu, she asked, "Eldest brother, do you think you can win?"

"I'll do my best." Tian Xiaodu smiled kindly. He doesn't cook much pork stewed vermicelli on weekdays, but it doesn't mean that he can't make it delicious. It is not difficult to make the dish itself, but how long it takes to stew to make the flavors of the two ingredients blend perfectly is the most difficult and best embodiment of cooking skills.

"With Xiao Du's current cooking skills, if he performs well, it shouldn't be difficult to win the opponent." Ye Chui said with a smile, "Then let's help Xiao Du prepare the ingredients. Pork belly is the most suitable meat for stewing vermicelli. For vermicelli, sweet potato vermicelli is the best, and cabbage is also used. The cabbage should be old and tender, and freshly picked is the best. Let's split up and help him search for ingredients."

Hearing Ye Chui's words, everyone immediately agreed and went to collect ingredients separately. There is a warehouse dedicated to supplying ingredients on this island. At the same time, some merchants specially transport some fresh ingredients to the island every day. There are several food markets that supply ingredients. In the previous competitions, Ye Chui also went to these places to search for ingredients.

When Tian Xiaodu and Qin Yiyue competed in the afternoon, Ye Chui and others gathered in front of Tian Xiaodu's examination room, and everyone held the ingredients they had searched for.

Ye Chui was carrying two catties of pork belly, which was the best quality pork belly. Ye Chui specially selected the rear part of the pig, which was fat and thin. The fat in this place melted easily when heated, and the lean meat would not be removed after cooking for a long time. It is the best choice for stewed meat. The whole pig weighs only about two catties. People in this world have not fully explored the quality of meat. pork belly.

Tang Shanshan, Dong Youyou and the others also picked out the condiments they needed, while Chen Tian and An Xiaoxiao brought good sweet potato vermicelli.

And Tian Xiaodu brought Wang Shiyu and Han Yuyan a few tender and satisfying cabbages.

The little girl Wang Shiyu was holding two Chinese cabbages with a proud face. These two cabbages were picked out by herself.

When Ye Chui and others came to the arena, Gu Meimen had already arrived. He should be very famous in Japan, and there were a few helpers behind him to help him bring the ingredients he needed. The feeling man, with a high score, walked up to Jim as soon as he came to the examination room, staring at Jim.

Jim looked puzzled, and said in English: "Your opponent is the one next to you."

Gu Meimen's research introduction: "..."

He suddenly retreated a few steps, then rushed up again, this time he found the right person, stood in front of Tian Xiaodu, staring at Tian Xiaodu coldly—well, he recognized the wrong person earlier, so he had to start again Come again this is.

Tian Xiaodu looked helpless: "Mr. Gu Meimen, let's start."

"You're dead. My nickname in Japan is Invincible Chef. I have never failed in cooking competitions with others." Gu Meimen said triumphantly in English, with a provocative look on her face.

Tian Xiaodu didn't know what to say, Dong Youyou kicked Tian Xiaodu's leg from behind: "You are afraid of him, you should say a few words."

Obviously Tian Xiaodu is not suitable for this kind of situation, he murmured: "I won't lose."

Gu Meimen let out a series of hahaha yells with a frenzied face, turned around and walked towards the arena, he seemed to be planning to put on a particularly disdainful look, but in the end, his feet were bumped accidentally, and people slapped He fell to the ground with a bang.

Everyone: "..."

Where is this funny from?

Gu Meimen quickly got up from the ground again, pretending that nothing happened, walked to her stove, turned her head to look coldly at Tian Xiaodu, and hooked her parted head with her fingers.

Tian Xiaodu was dumbfounded.

Dong Youyou patted Tian Xiaodu on the shoulder: "Hey fat man, if you lose to this funny competition, wait and see how we teach you!"

Tian Xiaodu: "..." (~^~)