Reborn – Super Chef

Tian Xiaodu cooks the dishes wholeheartedly. Stewed pork vermicelli is a home-cooked dish in the east and north. The recipe is not complicated, but it is a big difficulty to cook it with enough taste. The vermicelli should be soaked in warm water first, and the pork belly should be washed. Cut into evenly sized pieces, the pork belly must be soaked in water before frying to make the pork belly slightly cooked.

The basis for judging is to boil the pork belly in clear water, turn off the heat when the water starts to boil, and remove the pork belly from the pot to drain.

In addition to preparing for the next steps, this step is mainly to remove the fishy smell from the pork belly.

While warming the pork belly, Tian Xiaodu started to cook other ingredients at the same time. Gu Meimen next door would let out bursts of convulsive laughter every once in a while. In other words, it is ADHD that has not been treated since I was a child...

However, Tian Xiaodu has now entered the state of cooking, and he completely ignores the interference around him. The condiments such as sliced ​​shallots, star anise and cinnamon are also carefully soaked and washed, and the garlic cloves are peeled off for later use. The most important thing is cabbage. ——Peel off the sauerkraut outside the cabbage, and then cut into thin long strips. The cabbage is freshly grown, not very big, green and white, as crystal clear as a piece of jadeite, and turned into thin strips under Tian Xiaodu's knife, placed in a basin.

At this time, the pork has been drained, Tian Xiaodu started the next step, he cleaned the pot carefully, put in a small spoonful of oil, when the oil is slightly hot, it looks like rock sugar, this is to fry the sugar color, at this time, use warm fire to wait The rock sugar melts and small bubbles appear. Pour in the drained pork belly, stir fry quickly, and add a spoonful of dark soy sauce to color the meat, then add the chopped cabbage, and wait until the cabbage is stir fried until the water comes out.

Cabbage contains a lot of water, but you need to add a small amount of water to the pot, add salt, star anise, cinnamon and other seasonings to cover the pot. Bring to a boil, then simmer for twenty minutes.

Stew, the main point is to stew in a word, and stew. It is one of the most time-consuming of all cooking techniques.

After starting to simmer on low heat, Tian Xiaodu stood in front of the stove, staring at the saucepan in front of him without moving his eyes. At this moment, he should have relaxed, but he still concentrated all his body and mind on the saucepan in front of him. superior. His expression was indescribably focused and serious.

"It's the first time I've seen this fat man cooking so seriously." Dong Youyou, who was standing outside the arena, stared at Tian Xiaodu on the field, and said with emotion, although Tian Xiaodu was also very serious when cooking on weekdays, But he was not as focused as now, as if he only had the stove in front of him and the steaming pot in his eyes.

"This look...it smells so good when I cook with Master." An Xiaoxiao's eyes lit up, and she turned to look at Ye Chui, "Master, is he imitating you?"

Now Ye Chui seldom cooks at home, but when he cooks. There will always be an appearance of incomparable concentration-Ye Chui's appearance is also privately named by Wang Shiyu as the "God of Cookery State". Ye Chui can make a simple dish into an extremely delicious one, and his concentration is indispensable , This is also the main reason why he can be called the God of Cookery.

"He's not imitating me." Ye Chui patted Wang Shiyu's head in relief, "He entered this state involuntarily, and only when he dedicates himself to the way of cooking will he enter this state. A state of concentration."

Among the chefs around Ye Chui, apart from the eight-star chef Jim, Qin Yiyue was the best cook at the beginning, but he was not Ye Chui's direct apprentice after all. Although Ye Chui would give him advice at ordinary times, after all, he didn't pay so much attention to Tian Xiaodu. Now Tian Xiaodu, in Ye Chui's eyes, can be said to have entered the house. His cooking skills have long surpassed Qin Yiyue's.

Qin Yiyue, who was watching, probably also understood this, and a trace of unwillingness flashed quietly in his eyes. He stayed in Manhan Tower to challenge Ye Chui, but after so long, his cooking skills are getting better and better. But he found that the gap between himself and Ye Chui was getting bigger and bigger, not because Ye Chui had also improved, but because he knew more and more about Ye Chui's culinary skills, and the more he understood , that gap seems to be getting bigger, and now he has vaguely felt that Tian Xiaodu may have surpassed him...

This is really not reconciled, but at the same time it also makes his blood boil.

Twenty minutes passed in a flash.

Tian Xiaodu opened the lid of the pot, put the vermicelli soaked in warm water into the pot, and continued to simmer for another five minutes.

Gu Meimen just finished his cream stew at this time.

Cream stew and pork stew vermicelli show a completely different sense of delicacy. The soup is milk-colored, and it is dotted with various bits and pieces of ingredients, such as chicken thighs, carrots, mushrooms, potatoes, broccoli, onions, etc. All kinds of ingredients are cooked together and blended together after stewing. It is refreshing from the appearance, and the confluence of various ingredients makes the whole dish more charming. With the mellow aroma of milk as the carrier, each A variety of odd and small ingredients are dotted in it, and the thick stewed style instantly makes everyone around can't help sniffling.

This is an undeniably delicious dish.

As if seeing the expectations of the people around, Gu Meimen laughed exaggeratedly a few times, and had already entered the convulsion mode, looking at Tian Xiaodu contemptuously with arrogant eyes that wanted someone to slap him here.

Tian Xiaodu remained unmoved.

He carefully counted the time and felt that it was time to stew, so he gently lifted the lid of the pot.

Pork stewed vermicelli, this is a dish with many years of history, and the reason why this dish with a history behind it can survive for a long time is of course that it has its unique taste, the monotonous fusion of pork and vermicelli, but It seems to have a wonderful sense of heaviness, warm, dense and striking.

If the cream stew is described as a beautiful and handsome young boy with white noodles, then the cream stew is a handsome young man with connotation and temperament. Standing there, he is not conspicuous, but he can always involuntarily attract countless people's fascinated eyes .

Gu Meimen's original arrogant expression suddenly froze, and he stared blankly at the dish in front of Tian Xiaodu, which looked ordinary but made him feel afraid. He suddenly felt that this dish It seems to be more delicious than its own cream stew...

Tian Xiaodu glanced at Gu Meimen with a smile: "My dish is finished." (~^~)

PS:   It’s the last two days of this month. Although it’s almost the end of the book, let’s ask for a monthly ticket~~ Save the useless ones and vote for Cannon~~