Reborn – Super Chef

"Although the ingredients of this stew are simple, the cooking of pork and this kind of strip-shaped ingredients can produce an incomparably delicious taste. It is really delicious. Although Chef Gu Meimen's cream stew is excellent, it is not as good as Tian The chef’s dish is not as good as this one, so after discussion, the three of us agreed that this dish called pork stewed vermicelli is even better.”

After the three gourmets tasted the stewed pork vermicelli and cream stew, after a short discussion, they chose Tian Xiaodu as the winner.

The speaker was an Italian gourmet. Westerners also eat ingredients similar to vermicelli. Italy is the most famous, but the method is completely different from vermicelli, so the Italian chef called vermicelli strips.

Hearing this result, some Japanese among the spectators all around started to commotion, Ye Chui's side Dong Youyou cheered, this girl was obviously already a little dissatisfied with Gu Meimen, a funny guy, seeing that Tian Xiaodu lived up to everyone's expectations The opponent was immediately excited when he won.

Ye Chui nodded with a smile, this time Tian Xiaodu cooked very good dishes, even if he cooks the stewed pork vermicelli, it is probably the same.

Tian Xiaodu understood that he had won the game, a smile appeared on his fat face, and he wiped the sweat from his forehead. At this moment, he suddenly heard Gu Meimen next to him bursting into laughter, and couldn't help but look at it in surprise. to each other.

Gu Meimen turned her head and glanced at Tian Xiaodu, her eyes were extraordinarily solemn, which made Tian Xiaodu even more speechless, wondering what kind of epilepsy is this man? He asked, "What's wrong with you?"

"It's nothing..." Gu Meimen said with a righteous face, "I just don't know how to react if I lose!"

Tian Xiaodu: "..."

This guy is really a joke.

After Tian Xiaodu successfully advances, Ye Chui's team is completely finished for this round. Ye Chui, Qin Yiyue, and Tian Xiaodu have all successfully advanced. Of course, there is also Han Yuyan who has an automatic bye.

After leaving the arena, everyone talked and laughed, all the way back to the hotel, and then began to prepare for the next round of competition.

There are a total of forty players in the fifth round. There are four people in each group, and the four people will compete twice in a row, and the final group winner will be selected in the final.

Because there are only forty people competing, and only three games in each group can determine the final winner. So this game can be done in just one day.

And this time, everyone is free to choose the dishes they prepare, but even so, there is still a certain amount of communication between the chefs who are about to face in advance. The dishes to be made were negotiated.

Ye Chui's next opponent is an American chef named Walter. This is a middle-aged man with a bald head and a big beard who looks rather cruel. After a brief negotiation, the two decided to compete The dishes are similar to Ye Chui's last one, still beef.

The dish Walter prepares is a herbed American steak, an American dish created by mixing European flavors, and the United States has retained a large number of recipes in the vegetarian movement. Among them is this dish, and in order to promote the vigorous development of American cuisine, the relevant parties in the United States directly released some precious recipes, so this herb American steak can be eaten in major restaurants in the United States, but you can use this The best dish is the Heisenberg restaurant chain in the United States.

And Walter is the creator of the Heisenberg restaurant chain, and he is a very famous eight-star chef. It can be said that the vanilla American steak is his specialty. own cards.

Ye Chui in order to deal with him. It is preparing to make a beef dish on the Manchu Banquet - Palace Braised Beef.

Tian Xiaodu's next opponent is a French chef named Sophie Marceau. This is a big beauty. Although she is in her forties, she still looks charming. Tian Xiaodu seemed a little restrained in front of her, and then he negotiated with the other party and decided to make a dish that he was not proficient in - bacon.

Sophie Marceau will make a famous French dish of bacon tower, while Tian Xiaodu is preparing to make pine branch bacon under Ye Chui's suggestion.

Then came Han Yuyan. Han Yuyan’s opponent was South Korean chef Zheng Changxu. Han Yuyan, who had no confidence in his own game, decided on a unique cooking method with Zheng Changxu with a completely self-defeating attitude. Stone burning.

Stone roasting is the method of cooking ingredients on a hot stone plate. This was originally a unique cooking method in China, but it is also very popular in other countries. In recent years, South Korea has claimed that stone roasting is a cooking method invented by them... …

The dish Zheng Changxu prepared was Korean stone-cooked rice. As for Han Yuyan, she was going to make stone-cooked eggs—neither Ye Chui nor Tian Xiaodu had ever heard of this name. In fact, even Han Yuyan was the first The first time she heard this name, she just casually associated stone roast with eggs, which she was good at, and she didn't even think about how to make this dish...

This made Tang Shanshan, Dong Youyou and others very annoyed, and they expected Sister Han to teach the Korean chef a good lesson and tell her that the stone-cooked cuisine is Chinese, but seeing this, everyone was a little speechless.

In the end, Qin Yiyue’s opponent was a Mexican chef——Mexican cuisine was not prominent in the world’s cuisines, but in recent years, because of the appearance of Manny Pritchett, Mexican cuisine has flourished, and Mexican chefs have appeared one after another. In this super chef competition, the Mexican chef contestants are second only to the Chinese, and their strength is very high.

Qin Yiyue's opponent's name is Javier, and after negotiating with him, Qin Yiyue decided to make asparagus.

Javier will make a dish called tender grilled asparagus with cheese, while Qin Yiyue is preparing to make a famous Chinese dish called asparagus in oil.

In this way, the next game is decided.

Ye Chui vs. Walson, Palace Braised Beef vs Herb American Steak.

Han Yuyan vs. Jung Jae-wook, stone-cooked eggs vs. Korean stone-cooked rice.

Tian Xiaodu vs. Sophie Marceau, pine branch bacon vs. bacon tower.

Qin Yiyue vs. Javier, asparagus in oil vs. asparagus in cheese.

And before the competition, Ye Chui began to prepare the palace stewed beef that he was going to make. This dish is a home-cooked dish, but there are home-cooked recipes in the family, and the court recipes in the palace. Ingredients and seasonings, and this kind of seasoning can only be said to be produced by Ye Chui. This time he participated in the chef competition, and he specially brought some of them.

It was some soup that was carefully preserved in a sealed cup. After opening the lid, there would be a strong fragrance permeating immediately—it was just the marinade left by Buddha Jumping over the Wall! (~^~)