Reborn – Super Chef

The chefs participating in the Super Chef Competition are all the top chefs in the world. It can be said that each one is one in a million, but there are many good and bad among them, and 540 people entered the island to participate in the semi-finals , when the game reached the fifth round, there were only forty people left, and each of these forty people could be said to be a person with superb cooking skills.

Only a few are worthy of the name-such as Sister Han, and most of the rest are super chefs with real talents.

At this time, Ye Chui also had to get serious.

So when facing that Walter, Ye Chui took out his treasured Buddha Jumping Wall soup.

This soup was said to be the pot of Buddha Jumping Wall that Ye Chui spent three days cooking outside the temple in order to rescue Lin Wei from the temple when the Lafayette of the Lin family took Lin Wei to eat fast and chant Buddha.

This pot of Buddha Tiaoqiang moved the hearts of all the monks in the monastery. Ye Chui naturally achieved his goal when he had no intention of praying to Buddha. At that time, most of the boiled Buddha Tiaoqiang had been sold out, but the remaining marinade was kept by Ye Chui. down.

In order to maintain the activity of these marinades, Ye Chui cooks and processes these marinades every day to supplement the ingredients. In this way, this marinade has continued until now-not to mention that the marinade has been preserved for a long time, in fact This is nothing at all. The old marinade has been preserved for decades. The longer it is preserved, the more mellow the taste of the marinade. The marinade that Ye Chui's took out is actually not the most perfect. of.

Of course, this is compared to those super-long-aged marinades. In fact, the marinade in Ye Chui's hand is definitely considered the best marinade.

The game time is on the second day, because each group only needs three games, so the ten groups compete at the same time, Ye Chui's game time coincides with Qin Yiyue and Tian Xiaodu, Han Yuyan and everyone in the morning game stagger.

So when Ye Chui entered the arena, three girls, Han Yuyan, Chen Tian, ​​and Lin Wei, accompanied them outside the arena, and because most of the chefs had already been eliminated, there were many more people watching than usual. Ye Chui is the seed contestant of this culinary art competition again, so more people are interested in him, almost crowding the outside of the arena.

Ye Chui and the bald-headed American chef Walter entered the arena.

Lin Wei, Han Yuyan and Chen Tian all looked worried.

"Sister Chen Tian, ​​do you know this Walter?" Lin Wei asked Chen Tiandao. Chen Tian can be regarded as a famous chef in Chinatown, he should know this American chef, right?

"This Walter can be said to be a legend..." Chen Tian said in a deep voice, "He is a chemist himself, a very powerful one. He originally co-founded a chemical company with a bright future. But because he The partners parted ways and left the company due to disagreements. However, they did not expect that the company’s current market value had reached billions. In the following years, Walter was very lonely. After getting married and having a child, his son was still a patient with cerebral palsy. A year later, he was found to have cancer to make matters worse."

Hearing these descriptions, both Lin Wei and Han Yuyan were a little moved: "This person is indeed very unfortunate."

"At that time, he was just a high school chemistry teacher with a low income, and his wife was pregnant. Life was really an unspeakable excuse." Chen Tian continued, "Just when he learned that he had cancer On that day, he made a decision. For the sake of his wife, son and unborn child, he resolutely resigned and started cooking research with the knowledge of chemistry he had learned, perfectly combining cooking skills with chemistry. .”

Lin Wei and Han Yuyan were taken aback: "So... it's molecular cuisine?"

"That's right, Walter is the founder of Molecular Cuisine!" Chen Tian broke the news, paused, and continued. "He used molecular gastronomy to open a chain restaurant, namely the famous Heisenberg. In just a few years, this chain store has spread all over the United States. It has created more than hundreds of millions of dollars in profits for Walter."

"Then his cancer?" Lin Wei was very concerned about this issue.

"He is now in the terminal stage of cancer, but... three years ago he was already in the terminal stage of cancer. I don't know if it's because of advanced medical treatment or his own tenacity. He has only persisted until now." Speaking of this, Chen Tian even admired it up.

This is indeed an admirable chef - although molecular gastronomy is not at all admirable.

Han Yuyan looked at Chen Tian, ​​and couldn't help asking: "Sister Chen Tian, ​​how do you know Walter so well?"

Chen Tian couldn't help laughing: "His experience has been made into a TV series called Breaking Chef, which is known as the best TV series in the United States. Now Walter also has a nickname of Breaking Chef, because he always It is possible to hang up directly, I still have a full set of Blu-ray discs, if you want to watch it, I can give it to you."

"En." Lin Wei and Han Yuyan nodded, and they were really interested in what Chen Tian said.

On the field, Ye Chui, the Chinese God of Cookery, and Walter, the ultimate chef, have already started cooking their own dishes.

Palace Braised Beef vs Herbed American Steak.

What made everyone around feel interesting was that after the two finished cooking the beef, they both took out a small bottle at the same time. Ye Chui glanced at Walter, and Walter also looked at Ye Chui. Both of them had strange expressions. Finally Walter laughed and shook the vial in his hand: "Do you know what this is?" He asked in English.

Ye Chui looked at the vial with great interest.

"This is cypress juice. I use a high-precision distillation machine to extract the essence of cypress. It has a stronger fragrance than perfume. The value of this bottle will reach 300,000." Walter smiled. He spoke, and then looked at the vial in Ye Chui's hand.

Ye Chui smiled, and introduced in somewhat blunt English: "This is marinade. It comes from a famous Chinese dish, the soup of Buddha Tiaoqiang. It has been boiled for more than a year. It has a mellow and rich fragrance, with the highest fragrance. "

"No..." Walter shook his head, "Even if the cooking time is too long, there will be a lot of impurities in it, making the taste not authentic enough."

"Cooking does not require pure quality, and some of your so-called impurities are also flavor adjustments." Ye Chui said with a smile.

Walter also smiled: "I heard that my apprentice Peng Song was defeated by you when he was in Chinatown. It seems that the honor of molecular gastronomy depends on me to regain it."

"Peng Song?" Ye Chui smiled slightly, "That's good, I also want to learn about your molecular cuisine."

The nature of this competition has quietly changed, from a duel of dishes to a duel between authentic cooking and molecular cuisine.

In other words, it is the confrontation between Buddha Tiaoqiang marinade and Fanci essence. (~^~)

PS:   Those who have watched Breaking Bad should be familiar with Walter. Heisenberg, middle-aged cancer, son with cerebral palsy, etc. These are all plots in Breaking Bad, and I added them to the chef~~~~~~ ~When this book is finished, I think it will be a 10,000-word Breaking Bad story, it should be quite interesting~~~~