Reborn – Super Chef

The best stewed beef is to use beef tendon meat. Beef tendon meat refers to the meat at the upper end of the four hooves of a cow. After fine segmentation, the boneless beef tendon is in a long conical shape, and the weight of a piece is five or six catties. Left and right, the meat is red, and the meat contains gluten. It is the beef of the best people.

Ye Chui went shopping in the beef market for half a day, and then chose the most suitable piece of beef tendon. To make stewed beef, you need to cook the beef once. There is a trick to this process, that is, cold water pork. After the water boils, Turn the high heat to medium heat, and cook until the chopsticks can be pierced into the meat without blood, remove the beef pieces and rinse off the blood on the meat, and the next step is to marinate.

At this time, you need to use a pressure cooker. Add sugar, various seasonings, and beef with foam into the pressure cooker. Of course, the last thing you can’t forget is the marinade.

Ye Chui took out the small bottle, unscrewed it gently, the mouth of the bottle tilted, and a thick dark red liquid poured into the pot.

The combination of dark red and clear water quickly melted away, and at the same time, a strong fragrance began to permeate everywhere.

This fragrance is mixed with various clear ingredients, such as sea cucumber, abalone, shark fin, toast, fish lip, pork belly, ham, sheep elbow, hoof tip, tendon, pigeon, ribs... all kinds of ingredients have passed through After simmering for a long time, an all-encompassing fragrance is formed, which seems to contain any kind of thing that can be called "delicious" by human beings, which is exciting and refreshing.

Ye Chui just poured out a little bit, and it was the marinade in a cooled state, which actually brought such a strong fragrance, which made countless people very interested in the small bottle in Ye Chui's hand, guessing in their hearts about the small bottle What kind of magical thing is there to have such a peculiar fragrance? If the fragrance starts to volatilize strongly after being steamed in the pressure cooker, I don't know what it will be like.

The crowd standing outside and watching became commotion.

"What the hell is this smell? It's so fragrant. Chef Ye Chui just poured it out and there is such a big reaction. Is this agar agar jade dew?" A Hong Kong man said excitedly, "In my restaurant If you use this kind of condiment, the quality will definitely rise in a straight line... Do you know where I can buy it?"

"You can't buy it, it's exclusive to Man Han Lou." Han Yuyan heard what this Hong Kong man said. Can't help but speak out.

"It's unique to Man Han Lou?" The Hong Kong man glanced at Han Yuyan, and he obviously recognized who Han Yuyan was - now there are only forty contestants left in the Super Chef Competition, and Han Yuyan is on the list . Whether it's because of Ye Chui's second apprentice or his identity as the scrambled egg Xi Shi who has been through all the way to the end, Han Yuyan has already gained a very high reputation. The Hong Kong man naturally knows Han Yuyan, so he hurriedly asked Said, "Then...the formula of this thing. I am willing to buy it for any amount!"

People around who heard their conversation showed curious eyes, and there were a few secret recipes that were also in the mood to buy such a thing.

Han Yuyan smiled and shook his head: "No, this kind of marinade comes from a famous dish, Fotiaoqiang. The recipe of Fotiaoqiang is unique to our Manhanlou. It is impossible to sell, and its value is immeasurable. You should not think too much about it." gone."

"Buddha jumps over the wall, so this is Buddha jumps over the wall..." the Hong Kong man said in a daze.

Apparently this man has also heard the name of Buddha Tiaoqiang, and knows the value of this dish. Now the most precious thing is the recipe, Ye Chui naturally wouldn't sell the recipe of this dish easily, so he had to dismiss his attention.

Walter, who was cooking at the same time, naturally also smelled the strong fragrance, and he couldn't help showing a surprised expression on his confident face, and turned his head to look at Ye Chui in surprise. The fragrance shocked him , He used molecular cuisine to extract the essence of vanilla, which should be the strongest fragrance, but it is not as good as Ye Chui.

Both he and Ye Chui's culinary skills should have reached the top level, and the end point of this culinary competition is the competition of spices, but now. Walter felt that the spices he took out were already missing by more than a few pieces.

Could it be that the fragrance he made with molecular cooking couldn't compare to Ye Chui's mixed fragrance that he didn't know how many impurities it contained? Is molecular cuisine really inferior to traditional cuisine?

Fragrance gap. Let Walter understand that this game...he lost!

A duel between senior chefs is like a duel between masters, the outcome can be detected in a very short period of time, and now, Wurth already understands that he is doomed!

The people outside the field did not have that kind of awareness. Although they were overwhelmed by the fragrance Ye Chui brought out, they were still looking forward to the final result of the competition, while Sister Han in the crowd showed a pensive expression at this time.

"Sister Yuyan, what are you thinking?" Lin Wei noticed Han Yuyan's expression, so she asked.

"I'm thinking about waiting for my game." Han Yuyan had a locked expression on his face.

"What happened to your game?" Lin Wei asked strangely.

"I'm wondering if I can also add the fragrance of Buddha's Jumping Wall to my dishes..." Han Yuyan said with a heartbeat.

"But Sister Yuyan, what you want to make is fried eggs..." Lin Wei said strangely, "And it's stone-baked eggs. Have you figured out how to make stone-baked eggs?"

"I've made up my mind. I'm going to put a big stone in the charcoal fire. After the stone is heated, it looks like a little oil, and then spread the eggs on it. This is the stone-baked egg." Han Yuyan explained.

Chen Tian and Lin Wei, who heard Han Yuyan's words nearby, both rolled their eyes at the same time—Sister Han has definitely given up on herself, and this approach seems indescribably random.

Chen Tian asked strangely: "Then what are you going to do, Yuyan?"

"I've already figured out how to make it..." Han Yuyan's eyes gradually lit up, and then she narrated the recipe of the stone-cooked rice she prepared. Her eyes sparkled, and finally she continued: "My dish is called Buddha jumps over a wall and burns an egg."

Chen Tian: "..."

Lin Wei: "..."

It's over, Sister Han definitely started messing around because she gave up on herself. Are the dishes made by her method really edible?

Just when Han Yuyan had a new and wonderful idea for the dish she was about to cook, her opponent, the Korean chef Zheng Zaixu, was also preparing his own dish with full confidence.

"Korean-style stone-cooked rice contains the essence of my Korean culinary skills. Although Han Yuyan is a beautiful woman, her cooking skills are actually so-so. It's all about luck to get to this point. It's easy to beat her! I want to let People all over the world know that stone-grilled cuisine belongs to Koreans!"

He is very confident.

But he obviously underestimated the power of so-called luck...(~^~)