Reborn – Super Chef

After eating at noon, Ye Chui discovered that Wang Shiyu had gone somewhere, and there were many crises on this small island. Ye Chui immediately became worried and wanted to send people to look for this little thing.

Before he could tell Xing Sen, Wang Shiyu trotted in with a smile on his face.

Ye Chui suddenly became strange: "Xiao Yu, where did you go?"

"Hey, it's nothing, I was playing outside just now." Wang Shiyu said with a smile, looking very happy.

"Xiao Yu, what happened to you, why are you so happy?" Han Yuyan walked to Wang Shiyu's side, and touched Wang Shiyu's head strangely.

An Xiaoxiao next to him also asked very curiously: "Yes, what's the matter?"

"I won't tell you." Wang Shiyu said immediately, but then she turned her head and glanced at An Xiaoxiao, "Miss, I'll tell you later, okay?"

"Okay." An Xiaoxiao nodded with a smile.

When everyone saw Wang Shiyu's mysterious appearance, they just wanted to tell An Xiaoxiao, but they all laughed. It seems that it's not something important, it should be just some little secret between the little girls, both of them belong to Xiong Child, what can bear child do? So Ye Chui told Wang Shiyu not to make trouble, so he didn't care much.

After lunch at noon, it's the afternoon game.

The game in the afternoon is very important and determines the right to qualify.

Ye Chui, Tian Xiaodu and Qin Yiyue will compete at the same time, and Han Yuyan is lucky enough to qualify. After discussion, Lin Wei, An Xiaoxiao, Han Yuyan, Wang Shiyu, Xing Sen, and Qin Li went to pay attention to Ye Chui. The rest of the game, while the others went to cheer Qin Yiyue and Tian Xiaodu.

"The dishes for the afternoon competition are not certain." When going to the examination room, Han Yuyan told Ye Chui the rules he had just heard from Mr. Han, "The organizer will randomly divide some ingredients into several portions in the examination room. Of course, when choosing, you don’t know what the ingredients you choose are, and then cook according to the ingredients you choose.”

"If you put it this way, it's a very lucky thing for you, senior sister, to be able to advance automatically." An Xiaoxiao raised her head and said, "You can only cook dishes related to eggs. If there are no eggs in the selected dishes, you will definitely fail. gone."

"Yes..." Han Yuyan also admitted An Xiaoxiao's words, and she looked at Ye Chui again. "But Master should be fine."

"Probably." Ye Chui said with a smile.

He still has the confidence that any kind of ingredients can be cooked deliciously in his hands.

The examination room for the final round of the group qualifying match was also different from other times. There were five tables in the examination room, all of which were covered with white cloth, and various ingredients were placed underneath. Contestants need to rely on luck to choose ingredients.

This time, Ye Chui's opponent was an American chef named Daniel, a skinny black man. He was quite polite to Ye Chui, but his eyes were full of confidence. He was a nine-star chef.

Among the five dining tables, Ye Chui chose No. 1, and Daniel chose No. 3. After opening the left and right sides, Ye Chui found that there were various vegetables on the table in front of him. There is also a duck that has been plucked and cleaned, and Daniel's table is filled with various vegetables, good beef and even a bottle of white wine.

Both of them thought for a while before deciding what dish to cook.

"I'm going to make a French dish." Daniel finally made up his mind. Although he is an American chef, he also knows a lot about French dishes. "The dish I'm going to make is a veal stew in white sauce."

After thinking about it, Ye Chui said, "The dish I'm going to cook is a famous traditional Chinese dish, and it belongs to the dishes on the Man-Han banquet. Its name is Phoenix Spreading Wings."

The ingredients selected by Daniel include: white wine, beef, leeks, shallots, and onions. Carrots, garlic, thyme, parsley, flour, cream, and spices like pepper and cardamom.

The ingredients Ye Chui chose were: the duck, cucumbers, carrots, bread, cherries, pigeon eggs, eggs, and various condiments.

Phoenix Spreading Wings is a [Royal Taste] dish in the Manchu Banquet, and this dish is a duck dish. In addition to skillful techniques, cooking this dish also requires extraordinary knife skills, using various ingredients to form a pattern of phoenix wings, and it is beautiful and extraordinary. Make this dish extra famous.

Soon the two began to cook two dishes.

Ye Chui first processes the ingredients. After washing the cucumbers, remove two pieces and cut them into inch pieces, then slice the cucumber skins, marinate them with salt, and cut the carrots in half. Also needs to be marinated.

Then there is the mayonnaise and meringue to be made.

The so-called protein cake and egg yolk cake, the so-called egg yolk cake protein cake is a pastry made by steaming egg white and egg yolk, these are important ingredients for embellishing this dish.

Of course, the most important part of the whole dish is the cooking of the duck. Wash the duck carefully, put it in a pot of clean water and simmer for half an hour. All kinds of seasoning ingredients are put into the half-cooked state for high-pressure stewing. This is to braise the duck.

At the same time, you need to prepare the sauce, which includes soy sauce, minced garlic, minced green onion, minced ginger, and at least half of the sesame oil. After the duck is marinated, spread the sauce evenly on the duck to make a sauced duck.

After drying for five minutes, the duck was about to be deboned for meat. At this moment, Ye Chui's top-level knife skills were perfectly displayed, and the chopping incense in his hand was flying into pieces.

The sauced duck is not the complete body of this dish. The next step is the key point. Why is it called Phoenix Spreading Wings? This is the point. Cut the egg yolk cake, egg white cake, cucumber skin, and duck skin Make the image of the mouth and claws of the phoenix, and then carve the carrots into the crown of the phoenix, the cherries into the eyes, and the remaining cucumber strips and carrot strips into the wings of the phoenix.

Next is the bread, cut the bread into two ovals, melt the butter with a little boiling water, add sugar, stir and spread on the bread, put half a cherry stone on the butter, and put two cucumbers on both sides of the cherry Thin strips.

Put the sauced duck pieces and the cooked ingredients on the plate, form the shape of a phoenix spreading its wings, use the thin shreds of cucumber and carrot to form a tail, and put the cooked pigeon eggs along the length.

In this way, a plate of vivid phoenix wings was completed.

At the same time, Daniel's veal stew was finished. (~^~)