Reborn – Super Chef

The extraterrestrial veal in a béchamel sauce may seem like a bland dish, the veal is rendered with a milky white color, dotted with herbs and potatoes, and the aroma is charming, although it is not attractive from the outside. But smelling the fragrance gave people an urge to taste the delicious food as soon as possible.

And Ye Chui's phoenix spreads its wings, exquisitely carved by the ingredients, and the finished dish is like a work of art, and the aroma of the stewed duck is very strong. The whole dish has a refreshing feeling from all aspects. .

Food sculpture is not the patent of Huaxia people, but it is unique in Huaxia that can make food sculpture like a work of art, and Ye Chui has displayed this kind of food sculpture art to the top and pinnacle.

Ye Chui glanced at Daniel's dishes, with a calm expression on his face, but Daniel looked at Ye Chui's phoenix spreading its wings, but there was a hint of worry on his face. The color, fragrance and taste were all delicious. Most importantly, there was a dish in Ye Chui's dishes The other two completely different things - meaning and form.

The dishes in the world can be roughly divided into three categories: color, aroma, and flavor. In some places, they may be called differently, but the general meaning is the same. In China, besides these three items, there is a higher level of cooking, which is Italian cooking. And form two items.

The shape refers to the shape of the dish, and the meaning refers to the meaning of the whole dish. Phoenix Spreading Wings is a dish full of color, fragrance, meaning and shape.

After seeing the two dishes, the eyes of the three gourmets showed intense interest. They tasted the veal stew in white sauce. The taste of this dish was obviously very delicious. As the last gourmet, Daniel’s There is no doubt about their culinary skills. The three gourmets almost ate up the entire plate of veal, but when the Phoenix spread its wings, they were all a little bit reluctant-this dish is simply a work of art, let them destroy it. How could they be willing to eat the beauty of this dish?

That is simply a kind of blasphemy against art.

Seeing the three gourmets looking at the whole dish in amazement, as if they didn't know how to eat it, Ye Chui couldn't help showing a smile. He smiled and said: "Three judges, the meaning of food lies in its deliciousness. It brings enjoyment to people's mouth. No matter how much a dish is like a work of art. Its ultimate meaning is just delicious, and its art will be seen in the food. Only then can the final sublimation be obtained."

As a top chef, Ye Chui has encountered such scenes many times, because the dishes he cooks are so delicious that some people can't bear to eat their chopsticks. In the end, it was only Ye Chui who couldn't help persuading them to dispel the idea of ​​pity for the artwork.

Hearing what Ye Chui said, the three gourmets finally began to taste the phoenix spreading its wings.

The dish of Phoenix Spreading Wings is not only beautiful in shape, but also tastes first-class. If it is only good in appearance but has no good taste, it is just superficial.

Although Ye Chui did not use Buddha Tiaoqiang when marinating the duck, he also used some of his own unique marinade recipes to make the duck meat delicious and fragrant, and the most important thing is that it is not greasy or greasy. The face of eating is joyful. There were constant compliments in low voices.

At this time, one of them suddenly picked up a piece of cucumber peel with a fork and put it into his mouth.

The cucumber skin is only pickled, so its taste should be very bad, but to the surprise of the gourmet David, the taste of this cucumber is not simple, slightly salty, without losing the fragrance of vegetables, The most important thing is the unique refreshing feeling that complements the piece of duck meat just eaten.

At this moment, the cucumber is still a cucumber, but it goes well with the duck. But it has completely exceeded the delicious state that cucumber can express, which makes the gourmet's face greatly amazed.

The three gourmets, who couldn't bear to eat at the beginning, now panicked. This already illustrates a big problem.

The result of this game is almost here.

Among the onlookers outside, there is a lot of discussion.

Although they knew that Ye Chui would definitely win the game, Han Yuyan and the others couldn't avoid worrying about it, and at this moment someone came to Han Yuyan's side.

"Heavy rain, how is Master's competition going?" Tian Xiaodu was the one who spoke.

"Eldest brother?" Han Yuyan froze for a moment, and found that Dong Qian, Dong Youyou, and Tang Shanshan who had gone to the competition with Tian Xiaodu earlier had all come. So Han Yuyan asked curiously, "Brother, is your competition over? Did you win in the end?"

"Hehe..." Tian Xiaodu smiled modestly, and was about to speak when Dong Youyou slapped Tian Xiaodu on the shoulder, and said with a smile: "This fat man is doing very well today, just run him over." He beat his Thai opponent and won, and he is now officially qualified for the finals, one of the top ten in the Super Chef competition."

"Really? It's amazing." Han Yuyan said subconsciously.

Tang Shanshan curled her lips aside: "Sister Yuyan, are you praising yourself? You are now one of the top ten."

Han Yuyan: "Eh? It seems to be true... I'm so sorry."

Everyone: "..."

Top ten, this is the top ten chefs in the world. The name sounds amazing, but the level of Han Yuyan has dropped a lot since Han Yuyan was mixed in it...

"Brother, what kind of food are you competing in?" Han Yuyan asked Tian Xiaodu with a smile in order to avoid embarrassment.

Tian Xiaodu was about to answer, when Dong Youyou started talking directly: "The fat man's opponent, the Thai chef, made a tom yum soup, while the fat man made a bad fish fillet, directly comparing the Thai chef to three Zero ko."

Distilled fish fillet is a classic Shandong dish, and the distiller’s grains are the distiller’s grains. Of course, there can’t be distiller’s grains in the ingredients Tian Xiaodu gave when cooking, so Tian Xiaodu used wine instead of distiller's grains, and the fish fillets that he produced turned out to be full of color, flavor and flavor, and won the competition.

"By the way, there is also Qin Yiyue's piece of wood." Dong Youyou said immediately, "He has also finished the game and won, but he was probably too tired, so he went back to the hotel without coming over."

"So, the only player on our side is Master?" Han Yuyan was taken aback.

While Dong Hanyuyan was speaking, after a brief discussion on the field, the three judges had already selected the winner of this match.

"After our discussion, we think that the two dishes have their own strengths and weaknesses in terms of taste, but Chef Ye's phoenix spreads its wings exquisitely and has a noble atmosphere. The whole dish is a work of art, so we think this The one who wins a game is Master Ye Chuiye!"

Following these words, there was cheers outside the venue.

Ye Chui's four people here, Ye Chui, Han Yuyan, Tian Xiaodu, Qin Yiyue, all four of them won the right to enter the top ten finals.

Among the ten most skilled cooks in the world, Huaxia occupies four!

Without exception, these four people have close ties with Ye Chui. (~^~)