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Chapter 169: "Golden Buddha" Waiting for the Gold Label

Xu Tongdao did not know Hou Jinbiao.

   Ge Lianghua next to him doesn't know Hou Jinbiao either, but Hou Jinbiao's style is there, and anyone with a discerning eye can see that he is a big boss.

   At least in style, yes.

   "Can you make a whole sheep feast here?"

   When Jin Biao looked up at the big banner under the sign, he opened his mouth with a thick voice of tobacco and alcohol.

  Hou Jin Biao is short and fat, but has a strong aura.

But Xu Tongdao didn’t care. During the years when Yuan Shikong was a chef, he hadn’t seen the rich boss. At that time, the big boss of their hotel would occasionally lead two or three rich people into their kitchen. Bring the cherished ingredients I don't know where to get, and communicate with their chef or master chef in person, how to make those ingredients, what flavors to make them, and so on.

   Therefore, Xu Tongdao has personally seen more than one or two rich people in reality.

   In front of this rich and tyrant waiting for the gold standard, Xu Tongdao could see that this person is rich, and he was surprised that such a person would come to his own shop.

   But it was a little unexpected.

   There is no emotion in my heart.

   As a rebirth, he is confident that he will not be worse than the fat man in front of him in the future.

   What he needs to do right now is to entertain the two men and two women in front of him.

   Earn the money you can earn first.

   "Yes! How many would you like to try?"

   The smile on Tongdao Xu’s face is not enthusiastic. He makes money by craftsmanship, not by selling a smile.

   Hou Jin Biao looked at him, nodded, and said, "Then try it!"

  Xu Tongdao just smiled enthusiastically, and reached out to invite the four of them into the store.

   When Jin Biao stretched out his hand to invite a man and a woman beside him, he and his woman followed.

  Xu Tongdao followed them, and smelled the strong fragrance of the young woman with her gold-labeled arm.

   is really thick.

   But it is not unpleasant, he guessed that the grade of perfume is not low.

   These two young women, he just glanced twice, both in appearance and figure, they are really outstanding, obviously not the original match of these two middle-aged men.

   should be sugar daddy.

   In Xu Tongdao's memory, there are indeed many beautiful women with sugar daddy money these years.

   He didn't look at it much, just two women who exchanged their dignity and body for money, and he had no interest in being pretty.

   Besides, although these two women are beautiful, they are already big playthings.

   After entering the store, the two waiters Cao Min and Fang Fang were a little afraid to come forward to serve.

  Xu Tongdao gave them a wink, and then they mustered up the courage to pour tea on the front and take the menu for the four to order.

The menu was circulated in the hands of the two men?  When the gold label just threw the menu on the table?   said to Cao Min: “Forget the rest, can’t you make a whole sheep feast here? Then come for a complete whole banquet. Sheep feast!"

   finished?   his protruding goldfish eyes swept the wine behind the bar?   licked his mouth slightly, and immediately took out his cell phone?   dialed a number to get a bottle of good wine over.

  Xu Tongdao who is going to the kitchen to cook?  Hear what he said on the phone?  Xu Tongdao stopped and wanted to say that he refused to bring his own drinks.

   But when the words came to my lips, I stopped.

   After all, is the quality of the drinks in my store too low?  People look down on it.

  He frowned and walked into the kitchen?  Ge Lianghua and Xu Tonglin immediately followed up. Just when they entered the kitchen, Xu Tongdao went to the faucet to wash their hands and prepare to cook.

   Ge Lianghua's lowered voice came from behind, "Xiaodao?   The two old men just now looked very rich?  Should we mention the price on the menu?"

  Xu Tonglin also lowered his voice, "Those two women are really beautiful?  It's a pity that I followed such two old guys."

  Xu Tongdao looked back at them coldly?  Warned in a low voice: "The guests are still outside! What do you want to do? What if they hear?   Have you thought about the consequences? Give me all out! What should I do!"

   Ge Lianghua and Xu Tonglin were speechless.

  'S face was a bit awkward.

   Xu Tonglin was the first to escape from the kitchen.

  Ge Lianghua smirked?  Blushing and left.

   Xu Tongdao's words reminded them and scared them.

Dongyang, who used to practice knives with potatoes in the kitchen, saw the scene just now. At this moment, he stopped the kitchen knife in his hand and looked at Xu Tongdao, who looked uncertain, and then suddenly put down the kitchen knife and walked away. Go to the kitchen door and look outside for a while.

   After a while, he came to Xu Tongdao's side and whispered: "Xiaodao, I recognize the fat guy outside, so you'd better be more careful in cooking later, that guy has a bad temper."

  Xu Tongdao had just cleaned the cutting board. Hearing the words, he turned his head and looked at Xi Dongyang, "Do you know? Who?"

Play Dongyang: "Do you know the legend of Hungry Wolf? The biggest ballroom here, the fat man is the big boss of the legend of Hungry Wolf. I heard that he has the most shares. He is responsible for watching the scene. I know. I heard that guy said this. Fat man, this fat man is called Hou Jinbiao, nicknamed Golden Buddha, and he is very handsome."

  Xu Tongdao narrowed his eyes and nodded slightly.

   Then there was no question.

   Anyway, his current status and wealth are very different from this golden Buddha. There will be no overlap. As long as the whole sheep feast he serves tonight can entertain them well.

   He opened a shop and opened the door to do business, and he was destined to receive people from the top of the list. He had no choice.

   Moreover, he believes that a local tyrant like the Golden Buddha is not going to fail to pay for food.

  In his impression, the more this kind of wealthy person, the more he cares about face.

   Under normal circumstances, people don’t lose themselves for a little money.

   Of course, the premise is that the whole sheep banquet he made can satisfy the Golden Buddha and others, otherwise, who knows if the four people will smash his shop?

   For example: If he made a whole sheep feast, the Golden Buddha and others would vomit on the spot.

   Therefore, to be cautious, Xu Tongdao did not let Xi Dongyang interfere with the whole sheep feast that Jin Buddha and others wanted, including cutting vegetables.

   Every step of every path, Xu Tongdao personally does it.

  His knife skills are very good.

   I learned cooking from my cousin Ge Liangcai.

   And Ge Liangcai is very particular about cooking. When he was learning cooking behind Ge Liangcai ~www.wuxiaspot.com~ Ge Liangcai had strict requirements on him.

   At the beginning, Ge Liangcai arranged for him to match him.

  Because he is a close cousin, Ge Liang has no secrets to him.

  From the sharpening of the knife to the grip of the kitchen knife, to the gesture of pressing the left hand on the food...and so on, Ge Liangcai taught him hand in hand.

   has always been strict with him.

   At the beginning, Xu Tongdao had been serving Ge Liangcai with dishes for two years. He had a strong learning ability. After he became a chef, he became accustomed to studying on his own.

   In two years, his knife skills were better than Ge Liangcai's.

   And tonight, Xu Tongdao took out 100% of his knife skills.

   mutton and liver, he cut into thin slices, each slice is evenly thick and thin. At first glance, it looks like it was cut out by a machine.

   In order to satisfy Hou Jinbiao and others.

  Xu Tongdao even deliberately re-cut some small ingredients to be used. Peel the **** and cut it into diamond-shaped slices of uniform size and thickness.

   Garlic, also cut into evenly thin slices.

   played with Dongyang's cut ginger. He glanced at it, but it was useless. He held a kitchen knife, Indole... After a continuous beating of the kitchen knife, the cut **** was as thin as cotton thread and generally even.

   What kind of high-grade dishes should be on the table?

  Xu Tongdao has his own opinions.

   He believes that every detail must be sufficiently fine and exquisite, and the knife must be exquisite.

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