Return To 1998

In the kitchen.

　　Xi Dongyang didn't leave the kitchen. When Xu Tongdao was chopping and cooking vegetables, Xi Dongyang kept watching.

　　 He had known that Xu Tongdao's cooking skills were good, and of course he wanted to steal some chefs.

　　 But Xu Tongdao's chopping technique gave him a sense of powerlessness that he couldn't steal.

　　Because Xu Tongdao uses the jump knife method.

Professional chefs mostly use knives. When cutting vegetables, they look handsome. They press the ingredients with their left hand and hold the knife with their right hand. When cutting vegetables, their arms do not move, but their wrists are constantly raised and lowered. The kitchen knife follows the machine. Generally, it seems to be easy to lift and fall continuously.

　　 The vegetables cut with such a relaxed technique are N times more beautiful than those cut out by ordinary people. They are definitely faster and better.

　　Playing Dongyang wants to learn.

　　 But he dare not.

　　Because he didn't know Xu Tongdao's knack for cutting vegetables, he was afraid that when he imitated, he cut his fingers.

　　……

　　 During Xu Tongdao cooking in the kitchen.

　　 Front hall.

　　 Hou Jin Biao and others are drinking tea and chatting.

　　 To be precise, they drank plain water.

　　 Just when the waiter poured tea for them, Hou Jinbiao glanced at the big tea leaves poured out of the teapot, frowned and waved his hand, saying that he didn't want tea, just boiled water.

　　 "Lao Zhang, I think you are too gluttonous for lamb. Our small place, such a small shop sells whole lamb banquets, and you want to come and try it. You are hungry!"

　　 Hou Jin Biao looked around the lobby, shook his head, and joked about the man sitting across from him.

　　 The man opposite him is about the same age as him. He is in his 40s or 50s. He has a long face and looks at the contours of his eyebrows. When he was young, he should be handsome.

　　 is still a good old man.

　　 was teased by Hou Jinbiao, and saw the two women they had brought pouting and laughing.

Lao Zhang raised his hand and touched his big back, picked up the tea cup, and blew the freshly poured boiled water in the cup? 　 smiled and said, "You are right! Lao Hou! Don’t you know? 　 My dad was still alive before. When I was a kid, the best thing I did was Quan Yang Banquet? 　 When I was a kid, I didn’t go to his kitchen to steal food? 　 But... you know, my dad passed away early? 　 I was 7 years old and he left, so many years? 　Me Every winter? 　When I see a mutton seller, I think of my dad, and then I especially want to eat the mutton my dad made..."

　　Speaking of which, Lao Zhang sighed? 　 slightly lowered his head? 　 "So, you understand why I like to eat lamb so much?

　　 Tonight, when I was driving to your dance hall, I passed by the door of this shop, and I accidentally saw that the whole sheep feast was sold here? 　 I wanted to try it! After all, do you know that in this small place? 　 Braised lamb, kebabs, etc., are all easy to find? 　 But you can make a whole lamb feast...Have you seen the second one? "

　　 Hou Jin Biao's expression is very surprised.

　　 frowned and looked at Lao Zhang, not knowing what to say for a while.

　　The beauty sitting with Lao Zhang blinked? 　Suddenly reacted? 　I immediately showed a caring expression? 　 Reached out his hand and stroked Lao Zhang’s back, softly comforting: "Mr. Zhang, you're sorry..."

　　 Old Zhang turned his face and looked at her speechlessly.

　　Hou Jin Biao’s goldfish eyes immediately glared at her, and scolded: "Can you speak when you step on a horse? Lao Zhang's father didn't just pass away, Cao Nima's!"

　　 The beauty who was reprimanded by him expressed aggrieved expression, but immediately apologized to Lao Zhang.

　　 Lao Zhang didn't care about her, but shook his head with a wry smile, waved his hand, and motioned her to stop talking.

Hou Jinbiao got angry, thought for a while, and said to Lao Zhang: "Oh, brother, I understand. Then there will be other people selling whole sheep feasts. I will definitely help you pay attention. Since it's here today, I hope. The whole sheep feast here can be eaten! Anyway, it's such a small fly restaurant, you can make do with it."

　　……

　　While speaking, Xu Tongdao's voice came from the kitchen, "Serve!"

　　 Waiter Cao Min trot into the kitchen immediately.

　　 Not long after, she came out of the kitchen with a plate of haggis prepared in both hands.

　　 Hou Jin Biao, Lao Zhang and others looked over subconsciously.

　　 "Fang Fang! Go in and serve! There is one more dish!"

　　 Cao Min walked towards Hou Jin Biao and the others while serving food, while lowering his voice to remind Fang Fang next to the bar.

　　 Fang Fang was startled, and after reacting, he quickly trot into the kitchen.

　　 She did not expect that Xu Tongdao had already cooked two dishes.

　　 Cao Minduan’s haggis platter is quite large, which is obviously larger than the usual dishes.

　　 When she approached, before putting the haggis platter on the table, there were surprised expressions on the faces of Hou Jin Biao, Lao Zhang and others.

　　 "Huh? This dish is done well!"

　　 "Lao Zhang, what kind of dish is this? Do you recognize it?"

　　 "This is a haggis platter, of course I recognize it!"

　　 "Mr. Hou, the food here is good!"

　　……

　　 When the assortment of haggis was placed in front of the four of them, Hou Jin Biao, Lao Zhang, and the two beautiful women were still surprised.

　　 In the clean white plate, two-thirds of the area is neatly stacked with a small pile of thinly sliced ​​lamb liver, lamb lungs, lamb heart and other lamb.

　　 In the other third area of ​​the plate, there is a small white saucepan with brown sauce.

　　 This brown sauce will make people’s tongue grow fluid, because the surface of the brown sauce is floating with blue and red pepper grains, which are cut into square pepper grains the size of rice grains.

Lao Zhang looked at it for a moment, first picked up the chopsticks and clamped a piece of lamb liver. He was about to dip this piece of lamb liver with some flavoring juice. Suddenly, he noticed the place where a piece of lamb liver was taken away... Cut off the off-white lamb intestines.

　　 "This, this...Lao Hou~www.wuxiaspot.com~Do the small restaurants on your side do so finely?"

　　 Lao Zhang was really surprised.

　　 Actually, more than him?

　　 Hou Jin Biao was also surprised.

　　 "It's also the first time I have seen..."

　　 While talking, Fang Fang's second dish also came.

　　 She served steaming steaming lamb dumplings.

　　 Every dumpling skin is made by Xu Tongdao himself, and every dumpling is made by himself.

　　 Handmade dumplings have one characteristic-when they are first steamed, the skins of the dumplings will look particularly translucent and translucent.

　　 No, the eyes of the two beautiful women who came with Hou Jin Biao and Lao Zhang brightened as soon as the dumplings were on the table.

　　 The beauty sitting next to Hou Jinbiao was a bit unpromising, she swallowed for the first time.

　　 "Didn't we order the whole sheep feast? How do you serve us dumplings?"

　　 she asked, with chopsticks in her hand stretched out, she brought a steamed dumpling back, and smiled openly.

　　 "This is steamed lamb dumplings! If done well, it will be delicious..."

Lao Zhang explained for Fang Fang, looking at the steaming steamed dumplings with a sorrowful expression, his eyes were a little red, he picked up the chopsticks, and also caught one, blew, bit and chewed a few times, he was one. The old man suddenly burst into tears, which shocked the people at the same table.

　　 also surprised Fang Fang, who served them.