Return To 1998

"Lao Zhang, what's wrong with you? Why are you crying?"

　　 When the gold specimen originally wanted to hold a steamed dumpling chopsticks and stopped there, he asked in surprise.

　　 The beautiful woman sitting next to him reacted quickly and immediately took a piece of napkin and handed it to Lao Zhang.

"thanks!"

　　 Lao Zhang took the tissue, wiped the tears from his face casually, swallowed the steamed dumplings in his mouth, and apologized with a wry smile: "I'm sorry! I made you laugh."

　　What Jin Biao wanted was not an apology, and frowned and asked: "Lao Zhang, what is going on? Does this dumpling... remind you of the taste your dad made?"

　　 What he asked was not very clear.

　　 But everyone here understands it.

Lao Zhang pursed his mouth and nodded, "Well, yes! When I was young, I always liked to run into my dad's kitchen, especially when he made whole sheep banquets, I liked to lie in the kitchen, everywhere. I don’t want to go. My dad’s whole lamb banquet has more than a dozen dishes, probably because I was too young at the time! Anyway, my favorite is steamed lamb dumplings...

　　Because I was too young then, I only remember that the steamed mutton dumplings were very fresh and delicious, but I didn't remember the specific taste.

　　 But this steamed dumpling I just ate tastes...I feel very much like the steamed lamb dumplings my dad made back then...Really! "

　　 Waiting for the gold label: "……"

　　 The two beauties didn't know what to say for a while.

　　 After a moment of silence, Hou Jin Biao grinned, "Okay, then you eat more!"

　　 Talking, Hou Jinbiao couldn't help being curious. He picked up a steamed dumpling, took a bite, tasted it, and nodded, "Well, that's good! It's quite fresh."

　　 But his expression is obviously not as exaggerated as Lao Zhang just now.

　　 With his net worth, he is tired of all kinds of delicacies and delicacies.

　　 It is impossible to be too surprised by a bit of steamed lamb dumplings.

　　 The atmosphere on the table quickly returned to before. The two beauties ate very happily, the haggis platter, they didn't stretch their chopsticks much, but they both liked the hot steamed lamb dumplings, and the chopsticks were stretched frequently.

　　 "Serve!"

　　 Xu Tongdao’s shout came from the kitchen again.

　　 Cao Min trot into the kitchen for the first time, not long? 　 She came out with a plate of white-cut lamb.

　　Compared with the lamb assortment that came out first? 　The grade of white cut lamb is a bit higher.

　　The difference can be seen from the exquisiteness of the plate.

　　Each slice of lamb is cut very flat? 　In a round white plate? 　White-cut lamb cut into a willow shape, arranged in the shape of a flower.

　　To sell the whole sheep feast tonight? 　Xu Tongdao prepared a day during the day.

Every dish of 　　 Quanyang Banquet has already been processed into semi-finished products that can be served within a few minutes? 　.

　　 And this time? 　 There are only Hou Jinbiao and the others in his shop, and Xu Tongdao can serve food very quickly.

　　 Every two or three minutes, I shout "Serve".

After cutting mutton, it is braised mutton? 　 is mutton lamb? 　 Then there are lamb scorpion pot, hand-caught lamb, salt and pepper lamb chops, salt and pepper lamb trotter, lamb soup, etc., a series of dishes with lamb as the main ingredient. Flowing water is generally served at the table waiting for the gold label.

During 　　, he told Xi Dongyang to inform Ge Lianghua that the kebabs were grilled? 　He would serve Hou Jinbiao and the others.

　　 Twelve dishes before and after, all related to sheep.

　　 not only opened eyes to Hou Jinbiao’s table of four people? 　 also opened eyes to everyone in Xu Tongdao’s shop.

　　 Whether it is playing Dongyang, Ge Lianghua, Xu Tonglin, or Huang Mei, Cao Min, and Fang Fang? 　Where have they seen such a whole sheep feast before?

　　Don’t say yes, I’ve never heard of it? 　I can’t even think that lamb can make so many famous places.

　　 During this period? 　 Two more tables of guests came into the shop? 　 Ordered barbecue and other dishes.

　　 The eyes of the guests at these two tables were also frequently attracted by the dishes on the table by Hou Jinbiao.

　　 is really their table of dishes, it seems that the grade far exceeds their cold dishes, barbecue.

　　 Everyone has curiosity.

　　 A woman at one of the tables couldn't help but whispered to the waiter Cao Min-what kind of dishes are on that table?

　　 After listening to Cao Min's introduction, several people at this table were very surprised.

　　 The whole sheep feast?

　　 Such a small shop can also organize such a high-level whole sheep feast?

　　 They want to eat too.

　　 Then he asked Cao Min the price of this whole sheep feast.

　　 Cao Min really doesn’t know the price of a full-featured whole-ram feast, after all, their store just launched a whole-ram feast tonight.

　　 So she hurried to the kitchen to ask Xu Tongdao.

　　 "188!"

　　Xu Tongdao faintly said a price that made Cao Min's jaw dropping.

　　 "So expensive? Well, boss, did you make a mistake?"

　　 She seriously suspected that he had said one more "1", and she also doubted whether she had heard it wrong.

　　 But Xu Tongdao told her, "That's right! At this price, you can tell them that every dish of the whole sheep feast can be ordered, and the order does not cost much."

　　 Cao Min is dumb.

　　 But Xu Tongdao is the boss. Since he said he wanted to sell it at this price, she could only go out and tell her customers.

　　 Waiting for her to go out, Xi Dongyang, who was standing beside Xu Tongdao, also asked because of surprise: "Is 188 too expensive?"

　　Xu Tongdao was under the tap, washing his hands with soap.

　　 has made so many meat dishes related to mutton in a row, and he has a lot of mutton on his hands.

Hearing that Xi Dongyang asked the same, Xu Tongdao smiled lightly, "Brother Xi! Have you ever heard of the principle that things are rare? Not every chef can cook a whole sheep feast, even in this county, except for us Shop, there is probably no second restaurant that can make a whole mutton feast! Besides, mutton is already expensive, and a mutton hotpot usually sells for a block. For a star-rated hotel, it’s even more expensive, and, Didn’t you see that for this whole sheep feast, I prepared a whole day today? Such a laborious dish is not more expensive. Shall we drink it?

　　 Besides, if such a laborious whole lamb banquet cannot be sold at a high price, then we might as well keep selling only lamb skewers and cold dishes! What to toss about? "

　　 Cao Min and Xi Dongyang both think that a table of All Sheep Banquet 188 is too expensive~www.wuxiaspot.com~ but Xu Tongdao doesn't think it is expensive at all.

　　 He clearly remembers that in 2008, when he was working in the internal kitchen of the power company in this county seat, the kitchen was contracted to a private owner.

The 　　 grade is completely incomparable with star hotels, and the kitchen is a small kitchen of about 20 square meters.

　　 But one day, the boss took an order. The boss bought a batch of Yangcheng Lake hairy crabs from the place of origin, as well as a few other rare ingredients.

　　 Those dishes were made by Xu Tongdao.

　　 His monthly salary at the time was 4000.

　　 But just for that table of dishes and a few bottles of wine, the boss dared to charge more than 10,000.

　　 stunned all the people in their kitchen.

　　 But the host of that table of dishes really paid the bill.

　　 From then on, Xu Tongdao has realized it.

　　In the catering industry, as long as you can provide guests with special enjoyment, the price will be doubled, no problem at all.

　　 A similar phenomenon, he really saw a lot of it during his catering years.

　　 This is also one of the main reasons why he has always wanted to make a full sheep feast recently. He is confident that he can do a full sheep feast. At present, there may not be many restaurants in this county or even the city that can do a full sheep feast.

　　 The whole sheep feast he made is eligible to sell at a high price.