Rise From the Humble

"Be careful with your hands and feet. Don't make any noise. Don't disturb my uncle's recuperation!" Qin'er stood at the door and stared at the girls as they prepared copper pots, copper stoves, soup spoons, long chopsticks and other cooking utensils for cooking meat. They were taken into the bedroom one by one.

"It's okay, I didn't sleep, it's okay." Zhu Pingan lay on the bed and waved his hands nonchalantly, watching them busy with interest.

Lunch will be venison pot, Zhu Ping'an already knew this from Hua'er, the little maid of Baozi, and now it has been confirmed.

After setting up the copper boiler utensils, the girls also brought in bowls of sesame sauce and delicious side dishes. Of course, the star of today's lunch - venison - was indispensable.

Platefuls of bright red venison with almost no weight loss were brought in by the girls. The venison was cut to a moderate thickness and had a picturesque texture. If the venison is cut too thin, the gravy will not be locked in, and it should be loose and broken when cooked. If it is too thick, the texture and flavor will be lost. The texture of each piece of venison is a unique masterpiece. The venison with red background and red lines is like bright red plum blossom juice dripping into the water and slowly blooming, and finally solidified into an abstract ink painting.

Tender and juicy, without any smell.

Such plates of fresh venison, even before they are boiled and blanched, awaken Zhu Pingan's taste buds. It is worthy of being "the best of all meats".

Venison has been said to be "the best of all meats" since ancient times. Its taste is the best among meats. Its meat is tender, fragrant but not greasy. Of course, its price is also the best among meats. Whether in ancient times or modern times, venison is a precious ingredient. Deer cannot be domesticated by humans like pigs, cattle and sheep because of their quick movements, timidity, low fertility, low feeding costs, inbreeding and prone to genetic degeneration and disease. Therefore, venison has always been rare. They are all precious ingredients.

Of course, the price of venison is only relative. To ordinary people, it is nothing to the families of high-ranking officials.

After Li Shu heard from Dr. Zhang that venison was helpful for Zhu Ping'an's recovery, she sent people to the north overnight to collect a yellow-rumped red deer and gave it to Linhuai Marquis's chef for slaughter. Because there were few people in Jingxiang Garden, and Li Shu was particular about the freshness of the ingredients, she only kept the most tender and tender pieces of the venison, as well as some of the deer belly, tendons, liver, and tripe. The rest of the venison was also thrown away. , simply reused the waste and distributed it to the kitchens of the Linhuai Marquis Mansion. It was called extra meals for the old lady and others, which was also a favor.

After the girls arranged the hot pot ingredients one by one, Li Shu came in from outside.

Li Shu must have just taken a bath. The red leaves on her pretty face were looming due to the heat, as delicate and cute as petals. Her three thousand blue hairs were still moist, lightly raised with butterfly tassels, and she had a butterfly hairpin on her head. A butterfly carved from luminous pearls shines brightly in the sun. A strand of blue silk hangs down on the chest, brushing against the graceful and clearly visible collarbone. If the shoulders are shaved, the skin is like gelatin, and the catkins are like white snow. They are covered with a meandering white gold and red plum organza that sweeps the floor. The lotus steps are slow, like flowers blowing through willows.

The beauty has been washed away, but her beauty is still charming. The stunning Zhu Ping'an couldn't take his eyes away. He raised his head and looked at Li Shu who was walking slowly without blinking.

"Are you stupid?"

Li Shu walked to the bedside, stretched out her slender hand and waved it in front of Zhu Ping'an's eyes, smiling brightly and looking forward to her beautiful eyes.

"Giggle...it's not all the fault of the young lady. My uncle's soul has been taken away by the young lady."

Qin'er covered her mouth and giggled.

Hearing this, the other girls in the room couldn't help but cover their mouths and giggle.

"Hun said, I think your little hooves are itchy? How dare you make fun of the master." Li Shu laughed and scolded Qin'er and the others.

"Miss, calm down, the maids don't dare to do it anymore..." Qin'er and the others pretended to be scared, then covered their mouths and giggled.

For a moment, the room was filled with the sounds of girls giggling and giggling, with a strong sense of coquettishness and fluttering, as if they had entered a daughter's kingdom.

"There is a beautiful woman in the north, peerless and independent. She looks at the Qingren city and then the Qingren country. I would rather not know about the Qingcheng and the Qingguo. It is hard to find a beautiful woman again... As the saying goes, a woman should be pleased with her appearance. Since your lady has carefully groomed me Dressed up with such a beautiful face, of course I can’t live up to your lady’s kindness, so I naturally have to appreciate it.”

Zhu Ping'an, who came from modern times, has long developed a thick skin. He didn't blush at all when the girls teased him. He first looked at Li Shu intently and recited a hymn, then turned to Qin'er and the others and smiled. , explained calmly, fully explaining what shamelessness is.

"Shameless and skinless, who has groomed you and dressed up for you? I think the Holy Emperor's staff was wrong. I shouldn't have spanked you, but I should have spanked you for being so shameless..." Li Shu couldn't help but rolled her eyes at Zhu Ping'an. , pouting her little cherry mouth and saying.

Qin'er and Hua'er covered their mouths to hold back laughter, their shoulders trembled, and it was very hard to endure.

After some fun, the venison pot began to bubble.

The soup base is made of deer tube bones, with red dates, wolfberry, angelica root, spear root and other medicinal foods. As the milky white soup base rolls, the meaty aroma of the deer tube bones and the nutrients of the medicinal foods slowly melt in the soup base. Blended in, the fragrance becomes stronger and stronger.

"It's time to eat meat."

The naughty boy on the side had already begun to drool. He touched the saliva hard and raised his little fat face to look at Li Shu expectantly. Little Loli Niuniu wasn't much better, she held her little finger in her mouth and looked at Li Shu with blinking eyes.

"Two little greedy cats." Li Shu couldn't help but laugh. She glanced at Zhu Ping'an from the corner of her eye and changed her words, "Three greedy cats."

"It's done."

Amid the cheers of the naughty children, the girls dropped the fresh venison ingredients into the tumbling soup base.

The venison was fresh, and when it was put into the pot, it danced up and down with the soup base. There was no foam at all, and only the alluring fragrance wafted away.

"One, two, three, four, five, you can eat, you can eat."

After the naughty boy counted five, he couldn't wait any longer and couldn't help but urge the girl to get some meat from the soup base for him. When the girl fished out a piece of venison, the naughty boy was like an agile fat dog. Regardless of how hot it was, he grabbed it and stuffed it into his mouth. As a result, it was so hot that he grinned, but he was eating it happily, and his face was full of satisfaction and happiness.

"Brother-in-law, eat it." After the little Loli Niuniu got the cooked venison in her small bowl, she brought it to Zhu Pingan as if it were a treasure.

"Niuniu, you eat it, my brother-in-law has it."

The patient Zhu Ping'an was well taken care of by Li Shu, chewing venison in his mouth and speaking vaguely.

Seeing Zhu Pingan eating, little Loli Niuniu stopped insisting and started eating like a kitten with concentration, her little cheeks bulging.

"It is indeed the best among meats."

After taking a bite of venison, Zhu Pingan said with emotion that after the venison is cooked, it looks similar to pork, but when you eat it, it tastes like heaven and earth. The texture of venison tastes firm and chewy, not fat or fat. It's not greasy and not smelly, the skin is refreshing and the meat is tender, and it also has a sweet taste. It's really a great enjoyment.

"If it tastes good, just eat more."

As Zhu Pingan's breeder, Li Shu felt very accomplished when she saw that Zhu Pingan ate delicious food.

As for eating venison, Li Shu is not very interested. She prefers vegetarian dishes. She only occasionally picks up a chopstick between "feeding" Zhu Pingan, and most of the time she focuses on "feeding" Zhu Pingan.

The naughty boy's mouth was oily and his belly was round and round. He chewed a piece of deer tendon reluctantly until he couldn't eat any more. Like a little pig, he lay on the bed and groaned with satisfaction after eating.

The little Loli was also 100% full after eating, and her face turned red with embarrassment.

Zhu Pingan naturally exerted all his strength and fought at the last moment. When everyone was full, Zhu Pingan fought alone and cleared another plate before ending the battle.

Venison is so delicious.

Zhu Pingan lay lazily on the bed, took a sip of hot tea, and burped with satisfaction.

but.

The only drawback is that the venison is too filling.

After eating, Zhu Pingan felt that his whole body was warm, and the sweat on his forehead started to flow again after wiping it off. A heat was running back and forth in his body, and he felt like he wanted to run around in the snow with his butt swung. Impulsiveness, especially when Li Shu lay next to her and rubbed her ears and temples, this impulse was even stronger.

It's a pity that he has more than enough intention but not enough strength. He just moved his body slightly and his aching butt reminded Zhu Ping'an that you should save it.

But ten days is very quick.

If you keep persisting, the dragon will have its tail.