Run a B&B and receive Wu Song at the beginning

"Gu Ying, do you think this dog is cute?"

Zhou Ruotong sent the photo of the golden retriever and also sent a text message.

Best friend Gu Ying was famous for being teased by a cat at a car show, and because of her lavish spending, she was called the rich sister by netizens.

Zhou Ruotong often teased her about this.

Not long after the message was sent, Gu Ying replied with a crazy emoticon:

"Sister, could you please check my time before sending a message? Yesterday you sent me a message while eating tofu pudding, and today you send a message while taking a picture of a dog. I don't want to sleep?"

However, being mad, Gu Ying still took a serious look at the photo of the golden retriever, and then forgot about being disturbed in his sleep.

"Ha, this dog looks like Brother Dao, exactly the same."

Brother Dao?

Zhou Ruotong replied curiously:

"Which Dao brother?"

"It's the Brother Dao in "Crazy Stone", the one who said 'You insulted my personality, and you insulted my IQ', he really looks like this dog."

Gu Ying was too lazy to type and sent a voice message directly.

When speaking the lines, she also deliberately used the Baoding dialect spoken by Liu Hua in the movie. Not to mention, she imitated it very well.

After Zhou Ruotong listened to the voice message, he glanced at Gouzi who was eating chestnuts. He looked very similar to Brother Dao, especially his inexplicable big brother look.

How about naming the big golden retriever...Brother Dao?

Brother Dao, Dog, is really a suitable name for a dog.

"Li Yu, how about the golden retriever calling Brother Dao?"

Zhou Ruotong put down her cell phone and expressed her thoughts while peeling chestnuts.

Li Yu has no objections:

"Okay, let's call it Brother Dao from now on... You eat first, and I'll go to the kitchen to prepare dinner. I'll let you have a taste of my craftsmanship today."

That's why I came here... Zhou Ruotong nodded:

"Go ahead! By the way, I bought some toys and cans for Brother Dao. Can they be placed in the living room?"

"Okay, you can put it anywhere."

After Li Yu finished speaking, he patted the golden retriever lightly:

"They bought you toys and cans, why don't you say thank you quickly?"

The big golden retriever flicked his tail, snorted perfunctorily, and continued to enjoy the chestnut feast with his head down.

"Don't disturb Brother Dao while he's eating. I heard that cats and dogs hate to be disturbed when they're eating. If they're anxious, they'll bite like crazy."

Zhou Ruotong reminded him and continued peeling chestnuts.

While eating, Gu Ying sent a message:

"Hey, hey, hey, can you change your way of suddenly appearing and disappearing? I'm still waiting for your reply. Why did you disappear again?"

Zhou Ruotong picked up his phone, took a photo of the sugar-roasted chestnuts he was eating and sent it to him.

"Ah, ah, damn Tongtong, you are actually showing me this. Do you know how hard I endured in order to lose weight? Wait, where are you? The yard looks very exquisite."

"A friend's newly opened B\u0026B has no business, so I'm here to make some money."

"So you will send me food photos later, right? You will definitely send them. I will turn off the phone first. See you later!"

Putting down his phone, Zhou Ruotong was about to continue eating chestnuts when he realized that the golden retriever had already finished eating and was squatting next to him in aggrieved manner.

"What's wrong, Brother Dao? Do you want a toy? Come on, I'll get it for you."

After saying that, she took out the car keys from her bag, strode to the door, opened the trunk, and moved the toys and cans she bought to the living room.

The big golden retriever followed closely, full of curiosity about these toys.

"Brother Dao, let's play Frisbee first, just in time to keep you entertained."

Zhou Ruotong came to the gate with the Frisbee, flicked it hard, and the Frisbee floated to the grass in the distance. The big golden retriever immediately chased after it excitedly like stalking prey.

Not long after, the guy ran back with a Frisbee in his mouth.

Zhou Ruotong threw it out again, and the dog chased it happily, as happy as a child.

In the kitchen, Li Yu looked at the chestnut roast pork stewed in the casserole. Worried that it was not enough, he cut the skin residue into meat-sized pieces and added it to the casserole.

The soup used to make braised pork is already very delicious, but if there is more skin dregs stewed in it, the taste will be completely lost.

Turning down the heat, he took another piece of peel and cut it into domino-sized pieces. He fried it in a pan later and dipped it in balsamic vinegar and garlic sauce. It was even more delicious than meat.

Half an hour later, dinner begins.

Zhou Ruotong came to the restaurant and saw the ruddy chestnut roast pork on the table, with some oily stewed skin residue inside, which looked delicious.

Next to it was a plate of golden-fried skin dregs, paired with balsamic vinegar and garlic sauce, which reminded her of the fried enema in Beijing.

There is also a dish of fried eggs with garlic sprouts and vermicelli with minced meat, both of which look very delicious.

"Wow, your craftsmanship is so good. No wonder Brother Dao looks so tall and majestic."

Zhou Ruotong smelled the rich fragrance and felt even more grateful to have come to the right place.

If I had known the food was so good, I should have eaten here yesterday.

Li Yu put the freshly made tomato and egg drop soup on the table and said with a smile:

"After I decided to open a B\u0026B, I suddenly learned cooking skills. At that time, my brothers were often used as guinea pigs."

I remember when I first started learning to cook, every time I cooked something, I would call Sun Facai to taste it, so much so that the guy later didn’t dare to answer his phone.

The food in B\u0026Bs usually focuses on country dishes. You don’t need to pay attention to presentation and knife skills. You just need to taste good, so as long as you master the seasoning, it’s easy to get started.

After serving the rice, the two of them sat facing each other.

Just as Zhou Ruotong was about to use his chopsticks, a message suddenly came on his phone.

She opened it and saw a video sent by Gu Ying of eating barbecue on the beach. The picture was very quiet, and the sound of the waves was clear and could be heard.

"I wanted to turn off the phone and sleep, but the more I thought about it, the angrier it became. Why should I avoid you? So I contacted the butler on the island and arranged a beach barbecue for me. This was freshly grilled Kobe beef. I asked Are you greedy?"

Zhou Ruotong laughed dumbly.

If he couldn't help but eat late night snacks, he would eat them under my banner.

She raised her phone, took a photo of the food on the table and sent it.

Soon, Gu Ying went crazy again:

"Chestnut roasted pork? Is this chestnut roasted pork? It looks so oily, I can't even imagine how delicious it is..."

On the beach in Tahiti, the beautiful Gu Ying looked at the photos sent by her best friend, and suddenly felt that the Kobe beef in front of her was no longer fragrant.

Woohoo... I want to eat Chinese food. Damn Tongtong, just wait for me. I will deal with you when I return home!

Zhou Ruotong picked up the bowl and started eating, praising the delicious food while eating.

She often eats out, and suddenly eating this kind of homely food makes this beautiful woman very happy.

Li Yu tasted the vermicelli. It had a smooth texture and a really good taste. It was pure sweet potato vermicelli, and the texture of the skin was nothing to say.

It's a pity that such a good product will be unsalable.

I hope Lu Bu will come over quickly and teach him several ways to eat vermicelli, such as hot and sour vermicelli, stewed vegetables, minced meat vermicelli, vermicelli balls and so on.

What if he can't learn?

Ancient people believed that a gentleman should stay away from the kitchen. As a regressive young man who was deeply poisoned by feudal ideas, Lu Bu was not necessarily willing to learn, let alone unable to learn.

Li Yu was thinking while eating, and suddenly thought of his experience of learning to cook from a video tutorial.

At that time, you can record it and let Lu Bu take it back to the Three Kingdoms. If he doesn't cook, someone will naturally do it. Just let the cook learn.

Well, I will buy a mobile phone for Lu Bu later. He can take pictures of cooking here, and he can also take pictures of the customs and customs in the Three Kingdoms World. He has not seen the real life of the ancients, so he can gain a lot of experience.

At the dining table, Zhou Ruotong was eating delicious food and couldn't help but sigh:

"Stir-fried dishes are still delicious. I can't imagine what the food was like before the Song Dynasty."

There was no cooking before the Song Dynasty?

Li Yu's curiosity was aroused:

"It's not difficult to cook, why not?"

Zhou Ruotong picked up a pair of chopsticks and placed the vermicelli on the rice, while eating, he learned about the following:

"There was a lack of iron, and there were no iron pots. Especially during the Qin and Han Dynasties, ordinary people used pottery pots, and nobles used tripods. Iron was a controlled item, and all was used to make weapons."

Damn it, I have to buy some iron pots for Lu Bu later and let him take them back.

Otherwise, it would be impossible to make dishes such as fried vermicelli.

Not only woks, you also need to buy several military pots with a diameter of more than 1.5 meters. Not only can they be used for cooking, but they can also be turned upside down to prevent arrows at critical times. They are much more convenient than bulky cauldrons.

Li Yu asked some historical questions while eating, and Zhou Ruotong happened to be an expert in this field. The two of them ate and chatted until dark.

"I'm so exhausted, the food you cooked is so delicious."

Zhou Ruotong drank the last mouthful of soup in the bowl and prepared to go back to the gym on the roof for two hours to consume all the delicious food he had eaten today, otherwise he would definitely gain weight.

She helped Li Yu clear the dining table, then said goodbye and went back.

"Pay attention to your safety and go slower on the road."

After watching the beauty drive away, Li Yu returned to the kitchen and started washing pots and dishes.

After finishing these tasks, he took a pen and paper and began to think about tomorrow's shopping plan, including a mobile phone, a large iron pot, a wok, a frying pan, a spatula, a stainless steel basin...

The more I wanted to buy, the more I wanted to buy, but I only had more than 30,000 yuan left after buying the vermicelli.

You have to find a way to sell the gold cake, otherwise the funds in your hand will be at the bottom again.

Money is really becoming more and more useless... Li Yu scratched his head in distress:

"Tomorrow, I will take the gold cakes to the city to test the market. If I can't sell them, I'll think of other ways!"

The plan was good, but when he was sleeping soundly the next morning, he was woken up by the banging of the door:

"My dear brother, dear brother, please open the door quickly. I'm here for you!"

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