Run a B&B and receive Wu Song at the beginning

"Xiao Li, can you unload the vermicelli in the yard?"

In the courtyard of the B\u0026B, Wang Shengli was holding a cigarette while he and several villagers were busy unloading the truck. They also moved the chestnuts that Li Yu had brought back to the storage room.

Li Yu brought tea from the room for everyone to drink:

"Okay, I'll take you away in the next two days, it won't be a problem...Uncle Wang is here to drink tea, freshly brewed Lapsang Souchong."

Wang Shengli did not take the cup. Instead, he and several villagers moved two large iron basins from the car, which were still covered with white cloth, which was mysterious.

"These two pots are given to you as scraps from the vermicelli making process. If you like them, we can make more next time."

Pi Zha is a specialty of Yinzhou. It is very simple to make. The newly made vermicelli is mixed with onion, ginger, five-spice powder, salt and other seasonings while it is hot. Then it is put into a mold and pressed. After cooling, the vermicelli will form into a ball like jelly. .

But unlike jelly noodles, the skin dregs still retain the texture of vermicelli. It is very delicious whether fried or stewed.

In the past, when we were poor, skin scraps were used to replace meat.

Although life is affluent now, Yinzhou people still maintain the habit of eating skin dregs, and have even developed many new ways to eat it.

Li Yu has been craving for skin dregs these days. When he saw these two big basins, he immediately decided to fry a pot in the evening to satisfy his craving.

The big iron basin was carried to the kitchen storage room. Wang Shengli and others sat down and drank tea for a while, then said goodbye and left.

"What? Are you greedy now?"

After seeing everyone off, Li Yu saw the big golden retriever circling around the chestnuts, and decided to steam some for this guy to try, and use a pan to make some sugar-fried chestnuts.

He did what he said. He filled most of the basin of chestnuts and washed them twice to clean away the dust on the outside.

Pick up a kitchen knife, make a cross cut on the surface of the chestnuts, pour them into a pot and blanch them, peel off the shell, then divide more than half of them and spread them flat on the steaming plate, and put them in the pot to steam.

After the chestnuts were steamed, he cut some pork belly and made chestnut roast pork with the remaining chestnuts and meat. He would fry some skin residue and stir-fry garlic sprouts later. Isn't this another delicious meal?

After the meat was stewed, he steamed a pot of rice and took a few photos with his mobile phone. Together with the photos he took while picking chestnuts, they formed a nine-square grid and posted it in his circle of friends:

"We have a great harvest of chestnuts. We stewed them as soon as we got home. I will try the home version of roasting chestnuts with sugar in a pan later."

After sending it, he sat in the restaurant and watched TV leisurely.

At the archaeological team station, Zhou Ruotong finished sorting out the information on Tomb No. 3 and took a rare early shift.

After changing out of her camouflage clothes and tying her hair into a ponytail, she began to think about where to go for dinner.

It would be great if my best friend is here, I can go eat the tofu fish from yesterday. Unfortunately, that damn girl is diving in Tahiti and will not return to China in a short time.

After having a partner, I became more and more obsessed with sex.

"Why don't you just eat something and go back and read a book."

Zhou Ruotong put on his bag, picked up the car keys on the table, and left the office while checking Moments, preparing to drive back to Guanlan Mingshu Community.

While watching, I suddenly caught a glimpse of Li Yufa’s circle of friends.

Wow, chestnuts!

Having loved eating chestnuts since she was a child, she was immediately attracted to the photos.

I thought I would do something serious if I didn't dig up the bandits' treasures, but I didn't expect to lead the dog to collect chestnuts. With this attitude, how could the B\u0026B have any business?

But these chestnuts look good in size, and I wonder if they taste good.

After reading this post, Zhou Ruotong clicked on Li Yu's profile picture and looked at the previous posts again.

After watching it, I saw Li Yufa’s video.

"Yeah, it's quite beautiful here, why is there no business?"

Although the video editing is very average and the shooting is not very particular about camera movements, it still cannot conceal the exquisiteness of the scenery. Even this amateur shooting method makes the B\u0026B appear more real.

Unlike some B\u0026Bs, although the promotional video is very high-end, it makes consumers feel like they are being cheated because of too many filters.

"Since there are delicious food and beautiful scenery, let's go to Li Yu's B\u0026B and bring some food and toys to the majestic big dog."

After making up her mind, she came to the parking lot, drove a modified Suzuki Jimny, and left the station.

When he came to a pet supply store, Zhou Ruotong bought Frisbees, chew chews and other toys that dogs like, and also bought a box of imported canned dogs, intending to improve the food for the golden retriever.

With all her purchases completed, she got in the car again, set up the navigation using the location that Li Yu had posted in her circle of friends, and drove the compact Jimny straight to the Fengming Valley Scenic Area.

In the B\u0026B restaurant, Li Yu waited for the chestnuts to be steamed before taking them out of the pot.

The unique sweet smell of chestnuts makes the dog impatient and keeps circling around.

"It's ready to dry for you to eat, don't worry."

Li Yu washed some more chestnuts, criss-crossed them one by one, put them into a pan, added water, oil, sugar and other ingredients, and started making the home version of candy according to the tutorial posted online by Boss Lin of Linji Food. Roasted chestnuts.

This method is relatively simple, and even people who don’t know how to cook can easily master it.

While Li Yu was waiting for the chestnuts to be ready, a car horn suddenly sounded outside.

Um?

Why did someone suddenly come at this point?

"Gouzi, go see who it is."

He ordered the big golden retriever, then turned down the heat on the stove, and left the restaurant with Gouzi.

Arriving at the gate, Li Yu saw a Suzuki Jimny modified like a small tank parked outside. Next to the car was Zhou Ruotong, who was holding a SLR to take pictures of the scenery.

At this time, the sun was setting in the west, and the setting sun shrouded her body, giving her a bit of unearthly beauty.

"Miss Zhou, why are you here?"

Li Yu had a look of surprise on his face. He didn't expect that this beautiful lady would suddenly come to visit.

No wonder those micro-business people are constantly refreshing their screens all day long. It seems that advertising in the circle of friends is really effective. How about I also refresh my screens tomorrow?

In the past, he couldn't get used to the swipe-screen advertisements of WeChat business. Now seeing Zhou Ruotong suddenly coming to the door, Li Yu understands WeChat business and even wants to develop further.

Laugh at micro-business, understand micro-business, and become micro-business.

Walking in the footsteps of our predecessors is indeed the common essence of human beings.

Zhou Ruotong faced the sunset and mountains in the west, adjusted the focus and aperture, and captured this perfect moment with a click:

"The scenery here is so beautiful, why not promote it more?"

After saying that, she changed the angle and continued shooting, and also took advantage of the setting sun to take a picture of the small building of the B\u0026B.

Li Yu smiled bitterly. In this era where traffic is king, any publicity requires spending money. Now that he has food and clothing problems, how can he have such spare money?

To put it bluntly, if this place really became popular, Fengming Valley would probably attract more greedy eyes.

He might also be implicated by then, so it would be better to be safe for the time being until Sun Facai comes back.

He was just about to talk about the dilemma he was currently facing when he suddenly remembered that there were chestnuts on the stove and said:

"You shoot first, I'll go to the kitchen to see if the chestnuts are ready..."

After saying that, he went straight to the kitchen.

The big golden retriever tilted his head and looked at the conversation between the two, his eyes full of doubts.

Why are the conversations between these two people not on the same channel at all?

Zhou Ruotong was looking for an angle to take pictures of the B\u0026B. When he saw the dog squatting at the gate with his head tilted, he quickly raised his camera and took a picture:

"What a good dog, what's your name? You can't just call it Gouzi, right?"

"Woo~~~~~"

The golden retriever responded, then stood up and walked towards the yard. After taking two steps, he turned his face and motioned for Zhou Ruotong to follow.

"Ha, this dog is really interesting."

Zhou Ruotong followed and, under the leadership of the golden retriever, began to visit the entire yard.

The layout of the courtyard is full of ancient style, and many small details are exquisitely designed. It has the delicacy of Soviet-style gardens and the solemnity and grandeur of northern gardens.

She was taking pictures while walking, and while she was busy, Li Yu came out of the kitchen, holding the newly cooked sugar-roasted chestnuts in one hand, and the golden retriever portion in the other hand, which was now dry and ready to eat.

"Gouzi, your chestnuts are ready, come and eat them."

When the golden retriever heard this, he immediately stopped acting as a tour guide and quickly ran to Li Yu's side, dove into the dog bowl and started eating.

Zhou Ruotong followed over and asked curiously:

"Why is such a good dog called "dogzi" all the time? No name for it?"

"No, I don't know what to call it. I keep calling it this... Miss Zhou, try my cooking method. I made it according to Boss Lin's instructions. I don't know how it tastes."

Zhou Ruotong turned off the camera, put on the lens cap, and said with a smile:

"Boss Lin's tutorials are definitely good. Even a novice in the kitchen like me can follow and make a few recipes. My grandpa was so happy that he was rewarded with a suite on the spot."

Li Yu:! ! ! ! ! ! ! ! ! !

I would like to ask, does our grandfather still lack a grandson?

It doesn't matter whether the house is a house or not, I just suddenly want to cook for the elderly.

He put away his thoughts and saw that Zhou Ruotong liked the golden retriever very much, so he said:

"I see that you are very good at naming. How about you help me choose a name for my dog?"

The last time I took notes on WeChat, Ms. Zhou’s classical Chinese writing was perfect. Now, it’s time to use your strengths.

Zhou Ruotong pinched a chestnut, peeled it open and tasted:

"Well, it's delicious. These chestnuts are really fragrant... I study ancient Chinese. It's OK to name people, but it's not appropriate to name a dog."

There are many names for dogs in ancient times, such as Huanger, Diyang, Leiyu, Huotu, Huoer, Hanlu, Guo, etc., which are not suitable for modern times.

She thought about it seriously and suddenly had a choice in her mind:

"My best friend is said to be a genius at naming me. How about I ask her to help me think of one?"

After saying that, Zhou Ruotong took out his mobile phone, took a photo of the golden retriever, and sent it to a WeChat friend named [Sister Rich]...

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Asking for a monthly ticket!