Self-cultivation of the traveler of the world

"Each person makes a jackpot, and the ingredients are selected. What I want is fresh, tender and crispy, three tastes, and they are indispensable.

You can make it one by one, but you must serve the dishes within two hours. The order of the dishes is considered by yourself. The jury will taste it in the order of coming first and then coming!"

After saying that, Wang Xuebin glanced at the remaining seven people.

"Everyone, be cautious! Start now!"

Zhezhe Pot was a dish born in a Guangdong food stall in the 1980s, and later entered a Cantonese restaurant.

The method of making jackpot is not complicated. As long as you use fresh materials and master the heat and moisture control, kitchen beginners can make jackpots that are fragrant and can't stop.

But this dish is also very difficult. If you want to make the jackpot to the extreme, you must control the heat to the extreme.

Because the jackpot is made by putting fresh ingredients directly into the extremely hot sand pot, the casserole has a very strong heat storage function and will instantly cook the surface of the ingredients.

However, the temperature of the casserole is extremely high and will continue to heat up during the course of serving. If you do not calculate the serving time and the time you enter the mouth, the heat will be too old and very precise.

The seven people are all chefs, but each has their own expertise, and no one is omnipotent.

Even in later generations with advanced transportation, a large group of people had never heard of this dish, let alone them!

The cooking time of this dish was not long, and each of them had the introduction and method of the Zhezhe pot in front of them. It was clear that it was for them to learn it now in two hours.

This dish not only tests their ability to control the heat, but also tests their ability to learn and innovate. Every test is not simple.

On the field, everyone found the recipes on the table and started learning as they followed, and Stephen Zhou was no exception.

Stephen Zhou was born in Xiangjiang. He has eaten this dish here, but he has only eaten it.

It turns out that he didn't know how to cook at all. He still learned his cooking skills now in Shaolin Temple. He had never learned this dish, so he had to start learning it again.

This time, everyone was on the same starting line.

"Master, who do you think can win this time?"

Master Menglu shook his head and said:

"I don't know either!"

"Oh? Are Stephen Zhou and Tang Niu not God of Food?"

Hearing Wang Xuebin’s question, Master Mengyi nodded and shook his head again.

"Don't underestimate human wisdom. Which god and Buddha are not cultivated by humans? It is never a false statement for man to conquer nature!"

Wang Xuebin suddenly looked up and looked at Meng Wu and asked:

"Oh? According to the master, gods and Buddhas are not omnipotent?"

Master Mengluoba explained helplessly when he heard Wang Xuebin's words:

"Donor, gods and Buddhas can be called omniscient, but not omnipotent. Even God cannot create stones that he cannot carry. How can he be called omnipotent!"

"If you can do everything, why should I, the Buddha, preach the Dharma? Isn't it enough to directly lead all sentient beings to the Pure Land? Why bother to preach the Dharma?"

Wang Xuebin shook his head and did not express his opinion.

Master Mengwu explained with great thought:

"Whether Taoism or Buddhism are essentially competing to understand the world. Through practice, we open the door of wisdom that buried ignorance, and then use the door of wisdom to analyze the world.

When you understand a world completely and thoroughly through analysis, the world will not be able to cover you, because your information is larger than that of the world, and only a more advanced world can accommodate you.

When a super demon world can be fully analyzed, people will naturally leap to a higher dimension and upgrade to a god. This is the essence of cultivation.

This is the upgrade of wisdom, mind and cognition, not the simple accumulation of energy, God is a philosophy concept, not a category of physics, so it is impossible to say that everything is possible."

Wang Xuebin listened to Master Mengyi’s explanation and had a complete idea of ​​the matter of cultivation. He asked tentatively:

"Master, don't know how to embark on the path of practice?"

Master Menglu glanced at him and asked with a smile:

"What? The donor of the king thought I would forcibly pass the donor into Buddhism?"

Wang Xuebin was discovered and said without any embarrassment. He said without changing his face:

"Where is it, the Dharma Treasure of the Dharma is a method that many people cannot ask for. How can I dislike it?"

Master Menglu raised his eyebrows and said:

"Oh? Then I can't say that my Buddhist sect will add another Buddha!"

Wang Xuebin waved his hand and said:

"I am just afraid that the six senses are impure, greedy and lustful, and defile the name of Buddhism. That will be a great sin. It is inappropriate, it is really inappropriate!"

"Haha! The donor is really eloquent!"

Master Mengyi smiled boldly, but no one around noticed it.

Only then did Wang Xuebin realize that he had been communicating with Master Mengluo for a long time, but no one disturbed or stopped him. He raised his eyebrows. Only then did he truly feel the power of gods and Buddhas.

"Don't be too careful with the donor. If you don't want to learn all the Buddha's Dharma, no one can force you. Everyone may be the future god and Buddha. No god will make enemies at will.

What's more, a strange man like you who has a system will definitely have an unlimited future. How could there be gods and Buddhas willing to get into evil?

I am just making a long-term investment. One day, the Lord will surpass the Lord. I hope that the Lord can support me, and it will not be in vain to make friends today!”

Wang Xuebin felt a little embarrassed after hearing this. Although the master said it very politely, Wang Xuebin still heard the teasing. The future is only in the future. Who can tell the future exactly what is going on?

Wang Xuebin is not worthy of the memory of the master of nocturnal emissions. He is like an ant encountered by a person on the road.

Although this ant has the qualification to become a human, it is the future after all. Besides, even if it becomes a human, so who is not an individual?

Sprinkle some bread crumbs, and the rest depends on the ant's own luck. It doesn't matter if you can become a human being. It's just a handful of bread crumbs, but it's not worth it.

But bread crumbs are a rare food for an ant, which makes him think too much.

Thinking about it now, he really looks down on himself a little too highly!

After thinking about this, he was no longer confused, and the string that had been tensed loosened.

Once a person relaxes, his mentality becomes calm and he no longer deliberately talks with the master of hemp dreams.

You know, Master Wu Mengwei has been sitting behind him, making him feel like he is on his back.

Although he knew that this powerful man might not do anything to him, the feeling of his life being uncontrollable was very bad, so he kept chatting with him just to avoid leaving his back to his nocturnal dreams.

The relaxed Wang Xuebin calmed down and put his attention back on the stage. It happened that the contestants also prepared the dishes one by one, waiting for the judges to evaluate them.

"Why, donor Wang isn't going to taste it?"

Wang Xuebin leaned on the chair, tapping his fingers gently on the armrest. Hearing the words of Master Wu Mengmeng, he shook his head with a smile.

"The final step of this dish needs to be cooked in wine, so I can't taste it. There is another one, so it's good to keep some stomach!"

After a while, the judges' evaluations were released. The finals were Stephen Zhou, Zhang Tianyang and a Sichuan cuisine chef.

Stephen Zhou won the first place with a four-size jackpot made of sea cucumber, abalone, quail, and tiger bone wine.

Following closely was Zhang Tianyang, who followed closely with a crunchy crunchy dish with a dish of Shandong.

The third Sichuan cuisine chef has a bit of a creative relationship with the second one. He cooks Sichuan cuisine with hot and crispy doubles, but because the dishes were served a little late, he ranked third.

As for Tang Niu, because of his lack of talent, he did not control the heat of the Zhezhe pot, so he made the Zhezhe Bazhen into a dry pot mushroom. The taste was good, but the heat was a little too high and he was eliminated.

Seeing that the stage was cleaned, Wang Xuebin, who was relaxed, stepped onto the stage again, looked at the last three people, and said with a smile:

"The knockout round is coming to an end. The three of them are already considered to be at the top of the cooking skills.

But as a chef, the most important thing is to satisfy the people who eat. The last question is to make 100 staple foods and let 100 public judges decide whether you will stay or not.

There is no requirement. Whoever can satisfy them will be the final winner. Everyone, prepare to take action!”