The entrance to Fufu Bean Curd Rice.

The multi-crew version of the flying motorcycle landed. After Anliang and the four others got off, the multi-crew version of the flying motorcycle took off again. It will go to the old headquarters of AXA Construction for recharging.

Shengqing has relatively few supporting facilities related to flying motorcycles, especially the number of flying docking ports with charging functions.

The largest flying motorcycle high-speed charging station docking port in Shengqing is in Shili Bay. In the main urban area of ​​Shengqing, there are very few flying docking ports with charging functions.

Including the old headquarters of AXA Construction, Jingcui Pharmaceutical Company, and the underground parking garage of Anliangjia, as well as a few high-end business districts and hotels, they provide the function of charging the flying motorcycle.

Li Xiyan watched the multi-crew version of the flying motorcycle leave, and asked curiously,"Where is it going to fly to?"

"It went to my dad's company to charge. We were about to finish eating, so I summoned it directly with my mobile phone."An Liang said in response.

Guo Yuqing answered,"That's quite convenient."

"Are there many flying motorcycles in your magical city?"An Liang asked casually.

Yao Qi responded negatively,"Although we often see flying motorcycles in the Magic City on short videos, they are basically from Amanyangyun Hotel, and our school doesn't have them anyway."

An Liang led Li Xiyan with his right hand into the Lucky Tofu Rice Restaurant. With his left hand, he gestured with four fingers to Hu Qi, the owner of Lucky Tofu Rice,"Four people"

"This way."Hu Qi greeted.

An Liang and the other two came to the square table in the corner.

"Scan the QR code to order!"Hu Qi took the initiative to point to the QR code on the table.

An Liang teased,"Oh, boss Hu has upgraded!"

Hu Qi responded with a smile,"QR code ordering is very scientific, it saves labor, and you can't remember the wrong dishes. We also set up to check out first and then place the order, which even saves the labor cost of the cashier."

In fact, Hu Qi didn't finish. He adopted the method of checking out first and then placing the order, which even prevented order evasion.

In the past, when manual ordering and manual checkout were used, evasion was very easy to occur during the peak meal periods at noon and evening. Orders are placed at least five times a month.

However, now that QR codes are used to order food, there is no need for manual ordering or manual cashiering, which reduces labor costs and eliminates the possibility of running out of orders. Of course, It's a better thing.

After Hu Qi turned around and left, An Liang took out his mobile phone and scanned the QR code to order,"Let's start with a bowl of tofu pudding for each of us? Guo Yuqing asked back,"

Mr. An doesn't eat tofu?""

"I want to eat beans..."An Liang understood what Guo Yuqi meant halfway through. This person was making homophonic jokes,"everyone" and"beauty".

Li Xiyan refused and said,"We can just have one portion for both of us. You don't like to eat bean curd, and I can't eat too much, so don't waste it."

Yao Qi agreed,"Yu Qing and I only need one portion." Bowl, they have quite a lot of beancurd."

"Then I need two bowls of bean curd. An Liang placed an order on his mobile phone, then handed the phone to Li Xiyan,"Baby, look at what you want to eat.""

Li Xiyan took the phone. She first ordered a preserved egg with roasted pepper, which was An Liang's favorite dish, and then ordered a steamed mutton cage, which was also An Liang's favorite.

Li Xiyan also ordered a cold pig ear, This one is what Li Xiyan likes, and of course, An Liang also likes it.

Li Xiyan ordered three dishes in a row, and then handed the phone to Yao Qi,"Qiqi, Yuqing, take a look at what you want to eat. Guo

Yuqing said jokingly,"Mr. An, you're not welcome!" An Liang responded,"

You're welcome!""

Although they said they were not polite, Guo Yuqi and Yao Qi only ordered one dish each. Guo Yuqing ordered crispy potato and Yao Qi ordered cold tiger skin dried tofu.

"We ordered."Yao Qi returned the phone to An Liang. When returning the phone, Yao Qi was very honest and didn't make any small moves.

After all, Li Xiyan was right next to him!

An Liang took the phone to place an order and asked to pay first.

Four people, two bowls Tofu pudding, five dishes, only cost 96 yuan in total!

Among them, steamed mutton cage and cold pig ears are 18 yuan each, three vegetarian dishes are 12 yuan, tofu pudding only costs 8 yuan, and the table fee is only 2 yuan. So the total cost is only 96 yuan.

I have to say, this price is really cheap

"Done!"An Liang explained after paying.

Yao Qi answered on the side,"The prices in this store are still so cheap."

Guo Yuqing agreed with sentiment,"Indeed. However, this store seems to have fewer waiters?"

Li Xiyan answered,"It seems that two people are missing. I have the impression that two waitresses are not here."

"After all, there is no need for manual ordering or manual cashiering anymore, so it is appropriate to reduce some human resources."An Liang responded.

Yao Qi sighed,"This is the issue we want to investigate and pay attention to, about the work and life status of the elderly population. For example, if these service staff are fired, how will they live?"

"Well..."An Liang said hesitantly,"This kind of low-end job shouldn't be a big problem, right?"

"Even if you get fired here, you can definitely go to other restaurants..."An Liang stopped mid-sentence because An Liang also discovered the problem!

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