Shiji: taste bud reversal

207.'Nirvana dishes that can be mass-produced

The two portions of each dish are served quickly, and although the amount of one dish is much less than that of the popular restaurants outside, it is very suitable for the atmosphere of the place with the presentation of white wood.

"Trumpet lion's head... It's amazingly sticky. "Koji Sticky Sawa is the middle-aged man who came with Dojima Gin, and he used a knife to cut a piece of meat stained with sauce, and the feeling of the knife inserting it into the meat was very strange, as if there was no resistance at all, and it was also very sticky, even to the extent of drawing.

Originally, I wasn't supposed to talk when eating, but even the suppliers who had eaten many high-end ingredients had never seen this strange meat, so I couldn't help but sigh.

Dojima Silver also felt deeply, although he had almost forgotten the strange old man who claimed to be IGO that Shiraki had mentioned to him before, but he was still very impressed by the strange and rare ingredients of Shiroki, and he didn't know if it was processed from existing meat on the market, or if it was a new breed of meat.

Putting a piece of sliced lion's head in front of his eyes and looking at it for a moment, Dojima Silver put it in his mouth, and suddenly, a taste mixed with the aroma of meat and many spices 990 ingredients slowly spread on the tip of the tongue, the first feeling of this meat is soft, it is not the kind of softness that melts in the mouth like delicate temperature-controlled beef, but it is full of elasticity, but it is not elastic, and it is so soft that it is grasped just right, every time you chew it, it is as if it will be temporarily adsorbed on your teeth, this is definitely not only the reason for the ingredients, but also the taste of the ingredients, which is a great test of the chef's skills。

And most importantly... He couldn't make such a dish.

It's not just the limitations of culinary knowledge, it's the constant honing of the ingredients, the creativity of the perfect blend of spices and meat, and most importantly... Even he can't fully simulate the process of making the food, not so much a lack of knowledge, but a paradox with his existing knowledge reserves, how do two completely conflicting seasonings complete the fusion in one dish?

You know, it's easy to make an ordinary dish unpalatable, but it's hard to make an unpalatable dish delicious (chdd), which requires not only solid basic skills, strong creativity, and even some imagination.

Naturally, Dojima Silver would not have thought that in his eyes, although this dish was not as good as the two dishes that Shiraki had taken out before that could completely shatter his culinary worldview, it was far more than those so-called 'top cuisine' dishes in the Far Moon Resort, and it was like this in the system's evaluation.

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Trumpet lion head

Palate: L

Taste: Grade L

Cooking effect: 1. Hard as iron: The defect of the lion ingredient itself, the meat is extremely hard and has no edible value

Special Effects: None

Overall rating: L grade

Comments: Crunchy, broken teeth.

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If it was before the autumn auditions, after tasting this dish equivalent to SSSS-class cuisine, Dojima Gin would have been quite shocked, but after tasting the previous two dishes, the shock turned into a kind of numbness.

If in the past, different chefs were still divided into many levels in his eyes, then after meeting Shiraki, the hierarchy in Dojima's silver heart has quietly changed, at this time, the chefs in his eyes are almost divided into two kinds of people, Shiraki and other chefs, the former's cuisine has reached a height that he can't understand at all, just open his mouth and wait to taste, no one has this qualification, and the latter is the culinary world he is familiar with, 'special cuisine', ' The 'nirvana' is the pinnacle of deliciousness here.

If it weren't for the fact that Nagi Sen Saemon would never have been able to let go, Dojima Gindo wanted to dig up Shiragi directly, this kind of student who has already reached such a height at a young age should not still be nested in the Far Moon Academy, and the commander is probably waiting for that opportunity...

Putting down the tableware, Dojima Gincai was shocked to realize that he had swept away all the five dishes in front of him at some point, and the movements were coherent and natural, and the middle-aged man on the opposite side was even more disregarded for his image, you must know that among these dishes on the table now, the worst one is on par with the SSS-level dishes outside, and those SSS-level dishes are already the extreme dishes that those top restaurants can come up with, although there are many chefs who can make this kind of cuisine, but they can surpass this level, and even reach SSS+There are only a handful of people, and any special dish here can easily reach or even exceed this level, I can't believe what this restaurant relies on to make a profit!

That's what Koji Sticky Sawa thought in his heart when he ate the first dish.

Originally, he thought that this place was at most the level of a three-star hotel outside, in fact, the decoration in the hall was far less luxurious than that of a three-star hotel, but now that he looks, the taste is not comparable to those three-star restaurants at all, to put it bluntly, this is simply mass-producing those 'nirvana dishes'.

There is no vanity under the fame, this sentence is really true, especially in the fiercely competitive Far Moon Academy, although it is said to be blue, but this is simply unheard of, what kind of monster is there in Far Moon Academy this year?

Like this kind of chef, the future is destined to have his own exclusive restaurant, and for a while, Koji Azawa, who was obsessed with the delicious food in front of him, made up his mind, a chef of this level, no matter what the cost is, he will do whatever it takes, and obviously, he is far from the only one present who has this idea.

As an entrepreneur who has been in the major banquets all the year round, not to mention the craftsmanship of the graduates of Yuanyue, they have seen it, even if it is the cuisine of the current Yuanyue Ten Masters No. 1 Si Yingshi, they have also tasted it, and everyone's food appreciation ability can be described as top-notch, where can they not see the horror of these dishes?

What's more, these dishes are obviously not Shiraki's 'nirvana dishes'.

Ordinary dishes have far surpassed the nirvana dishes of chefs who have become famous in top restaurants for a long time, so what kind of nirvana dishes will taste?

Thinking of this, these food-loving entrepreneurs went crazy. _

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