Shokugeki no Imitation Chef

"Hurry up, hurry up! We seem to be the slowest group!"

"Isn't it because the ingredients you want are too complicated, and others may not be able to get them together... Also, should you help me get some? Don't just use your mouth!"

"Tch, are you going to let the lady carry things? And you were wasting time from the beginning!"

Everyone set off in the morning, and it was less than 11 o'clock when they went to other cooking rooms to borrow ingredients, and now it was almost two o'clock in the afternoon. Liu Maoxing's group finally gathered the ingredients and returned to the classroom.

Because Liu Maoxing was walking ahead with many things, he didn't see Erina behind him looking at him complicatedly.

In the nearly three hours before, Liu Maoxing took her together to borrow ingredients from the cooking room one by one.

Sometimes because of the same ingredient, each other's quantity is not much, so you have to borrow more than one group to get it all together.

Some of them were given to Liu Maoxing directly, and some of them were exchanged by asking him to help taste the dishes...

It seems that only Mizuhara Fuyumi's group has a course that lasts for a whole day, and the other groups have two classes in the morning and afternoon. Therefore, when Liu Maoxing "borrowed" ingredients, many people were already preparing for the first assessment.

However, no matter whether it was offered to Liu Maoxing or offered to be exchanged, Liu Maoxing tasted them one by one patiently. Sometimes even if he didn’t need to borrow ingredients, he would not refuse other students’ requests. One of the reasons Rina felt he was wasting time...

Other lecturers seem to know Mizuhara Fuyumi's character, as long as they don't disturb the order, they don't stop them from going in to "collect" ingredients.

At least Liu Maoxing's group was kicked out by those four eyes only when they went to Kojiro Shinomiya's cooking class!

The reason is that Shinomiya Kojiro doesn't like other people to try dishes that are completely made according to his recipes, or he doesn't like others to comment on his recipes!

At this time, Erina recalled how Liu Maoxing encouraged and offered suggestions for improvement after tasting the dishes for everyone, and looked at him with complicated eyes from behind.

At least for Erina, "God's Tongue" brought her countless honors and envious eyes, but it definitely did not bring any happiness. Instead, it was more of the opposite of "happiness".

So I am very puzzled, why Liu Maoxing also has "God's Tongue", but it looks completely different from her?

Just when Erina was about to ask again, Liu Maoxing had already walked back to the door of the classroom with a lot of ingredients, and turned to her and said, "Quickly, open the door with your hand...En? Is there something wrong?"

Liu Maoxing seemed to notice Erina's abnormality in a trance, but Erina immediately adjusted himself, raised his chin and said, "It's okay!"

Afterwards, Liu Maoxing enjoyed the treatment of Erina to help open the door. Sure enough, he and Erina were the last group to come back. The two divided the ingredients and arranged the ingredients according to their own ideas, and were ready to start cooking...

"Are you really okay? Those ingredients of yours...do you really want to use them as staple food?" Erina still couldn't help asking.

"Relax! Anyway, if you get fired, you will be with me!" Liu Maoxing joked casually.

"Hey, do you know what it means to go through the back door?" After Erina finished speaking, she was taken aback for a moment, why would she follow Liu Maoxing's words and start doing such lowly things as "joking"?

Liu Maoxing also glanced at her curiously. It was the first time that Erina answered her own jokes, and the previous ones all turned around with a cold snort...

"Hmph!" Seeing Liu Maoxing's eyes, Erina turned away with a cold snort.

Well, that's right, that's it!

After Liu Maoxing was puzzled for a while, he also began to concentrate on cooking. The first thing he took out made Erina very puzzled. According to Liu Maoxing himself, it was used to make the fourth "pastry", but...

Seeing Liu Maoxing showing off again, Erina simply stopped thinking about his miraculous knife skills, and concentrated on making his second "main course" and third "salad".

In the middle of the journey, Liu Maoxing produced a pungent and pungent smell, not to mention Erina at the side, after the whole cooking room smelled it, they all looked at him in surprise.

As a cook, naturally he wouldn't even be able to stand the smell of spices, but was surprised what Liu Maoxing was doing?

Italian cuisine is the opposite of Thai cuisine and Indian cuisine, which emphasize the richness and proportion of seasonings. Italian cuisine focuses on the "authentic taste", that is, the taste of the ingredients themselves, which cannot be overwhelmed by spices. At this time, Italian chef Shui Yuan In front of Duomei, there was such an exciting smell, some people couldn't figure out his intention...

However, Liu Maoxing himself did his own thing, and because of the return to the original nature of the saber skill, the speed of the saber was extremely fast, but the power of the saber was just right, and he didn't make too much noise, so that apart from a strong pungent aura in the middle, he didn't No other attention was drawn.

In addition, everyone was busy with their own work, and the only one who opened his mouth to eat was Suwon Tomi, who was always squatting on the stool in a daze, as if all the forty students who were busy in the cooking room were all invisible.

Therefore, when no one found anything, Liu Maoxing had already prepared the "pastry" first, and then the "staple food" part...

Italians are very obsessed with pasta, and spaghetti is also one of the foods widely accepted in the world.

Whether it is pasta or Italian macaroni, they all use durum wheat... a kind of durum wheat as the raw material. The noodles and flour made have the characteristics of high hardness, high protein, and high gluten. Even rice, Italian People's taste, also like to cook harder!

But Liu Maoxing didn't know why, although he had already finished the "pastry", he started "mounting flowers" again?

And Erina remembers, there should be no such thing as borrowing cream before...

Although the end time is four o'clock in the afternoon, but from two o'clock onwards, groups have finished cooking one after another.

Although it seems that the submission time is much shorter now, it has other advantages, that is, Shuiyuan Duomei has been sitting here at ten o'clock in the morning, and no one has seen her eat. She should be hungry by now. Tasting food at this time, naturally It has delicious additions.

The first one presented was a group of Ryoko Sakaki and another unfamiliar student. Ryoko Sakaki's unique "qu cuisine" was closer to the style of French cuisine, and finally passed the assessment first.

Yu Ji's group also presented a meal of four dishes in the fifth place, and the "wild quartet" led by Yu Ji was also approved...

As for those that are tastier, it is impossible to judge, because Suwon always looks expressionless no matter whether he gives a "pass" or "fail" grade.

By 3:30, there were already fifteen groups that had submitted their works, and three groups had been declared "failed" on the spot, which meant that six students had to leave Yuanyue in just such a short while. up!

Obviously, Suzuhara has its own judgment standards, and it will not be like the lecturers in the academy, who will explain after tasting, simply say "pass" or "fail", life and death will be judged...

And there is no such thing as a pass rate. It is not a targeted elimination of the last few groups, but as long as they do not meet the standards, they will be expelled immediately.

"How's it going? I'm going to do the final frying, and it will be done in twelve minutes!" Erina asked.

Since it is a "one meal", it is natural to consider the timing of the two. Among them, the third "salad" and the fourth "pastry" have lower requirements for the "appreciation period", but the staple food and main course are best At the same time, it is best to present it during the best tasting period.

"Wait a little longer." Liu Maoxing said, looking at the students around him.

Seeing this, Erina couldn't help frowning, but she just snorted coldly and didn't say anything...

It wasn't that she disliked Liu Maoxing for being too slow, but she could see that Liu Maoxing was waiting for other teams to finish first.

After all, if it is two or three groups after them, the difficulty will increase a lot invisibly, and both Liu Maoxing and Erina have this kind of confidence.

After all, "delicious" is a feeling. Although it is based on the strength of the cook, the subjective judgment of the diners also has a great influence.

After eating something more delicious, eating something so-so will naturally become dull.

So Liu Maoxing saw that there were not a few groups left, and there was not much time left, so he decided to let it be the finale, otherwise the remaining one or two groups would be too unlucky.

If it's up to Erina to decide...how about those scumbags, what does it have to do with her?

If they will be affected by her cooking, it can only show that they are "Yuanyue" and don't need waste, and they should leave as soon as possible!

But remembering something about borrowing ingredients before, Erina did not refute Liu Maoxing after all, and waited for him for a while...

In this group except Liu Maoxing, three of the other four groups have already presented, and Suwon is also tasting the "staple food" of the third group. When the last group is about to be completed, Liu Maoxing And Erina also started the final process...boiling and frying!

But unfortunately, the last group other than Liu Maoxing and Erina were also declared "failed". Firstly, they were short of time at the end, they were a little impatient, and their cooking was a bit rough. It's just a taste, but Suwon still feels full...

At this moment, Liu Maoxing and Erina also pushed the cooking cart with four covered dinner plates in front of Suwon Tami.

At the same time, it was paired with a bottle of white wine, which was brewed by Liangzi herself. When "collecting" ingredients before, Liangzi went to her room to get some, and gave half of it to Liu Maoxing.

White wine is a relatively common wine pairing in an Italian dinner.

"I would also like to ask Mizuhara-senpai to give you some advice, the first... catfish noodles!"

As Liu Maoxing spoke, he opened the cover of the first "staple food" plate...