Shokugeki no Imitation Chef

Accompanied by Liu Maoxing's movements, a bowl of steaming hot soup "noodles" appeared under the cover of the dinner plate. It just looked like it had no other characteristics except that the noodles were a little thick.

Looking at the light yellow noodle soup with a few Italian wild mushrooms floating on it, Erina showed a slightly surprised look, but Suwon remained expressionless.

Erina hadn't seen Liu Maoxing get noodles, rice, etc. before, but he borrowed catfish... But where is catfish?

At this time, the other people, regardless of whether they are qualified or not, have already finished cooking, so they all looked at Liu Maoxing and Erina, the group that attracted the most attention.

Everyone didn't see the catfish in the noodles, but the noodles looked yellowish, reminiscent of pasta made of durum wheat, and some students couldn't help but whispered...

"What! I said that I can't limit myself to Italian cuisine, but I used pasta in a grand manner!"

"That's right, do you think it's out of the category of pasta if you change it to soup noodles? Ha ha."

Suwon picked up a thick strand of catfish noodles with a fork expressionlessly: "Soup noodles? In Italian cuisine, although there are more dry noodles, there are indeed soup noodles. Is it in the shape of noodles? Do you think this is in line with the hard characteristics of rice and noodles in Italian cuisine?"

Suyuan revealed the real body of the noodle in one word. It is not known whether he could see it now, or if he seemed to be distracted before, and actually "peeped" Liu Maoxing's cooking process.

"Ah! I know, what was squeezed out at that time was not cream, but..."

"But why is the color so yellow?"

"It should be using egg yolk as a binder!"

It was only then that many students remembered that Liu Maoxing's previous "mounting" should not be cream, and it was not "mounting" at all, but raw egg yolk mixed with catfish paste and squeezed into strips !

Some students who already had prejudices against Liu Maoxing couldn't help laughing even more after being shocked...

"Catfish noodles? Hehe, so creative!"

"The taste must be too soft to accept, right? Knowing that Chef Suwon is a famous Italian chef, he still serves such noodles... He thought thicker noodles would be fine?"

"I don't mention Chef Suwon's own taste. This time, the main topic cannot be separated from Italian cuisine. What does the soft and glutinous noodle soup have to do with Italian cuisine?"

"But fate is good! After all, some Miss Erina is in the same group as him, and I think he can get back some points, and it should be possible to pass!"

Some yin and yang strange voices quietly rose in the classroom.

Hearing this, You Ji couldn't help but said dissatisfied: "You guys! If you are so powerful, why don't you go directly to A Xing Shiji? He will definitely agree to you!"

Some students who have already been sentenced to "failing" said more and more unbalancedly: "Although there are some flaws in the cooking, at least we understand the questions of the assessment! This kind of guy who doesn't understand anything can actually get into it. Pass through the light of others!"

And at this moment, Suyuan had already sucked the first mouthful of catfish noodles into his mouth...

As if it were a hallucination, some students seemed to see a slight change in the expression of Suwon, who had been expressionless at this very moment?

Afterwards, without waiting for them to say anything, Suyuan took two more mouthfuls in succession, and each mouthful contained more "noodles" than one mouthful!

Look at this appetite, it doesn't look like a full person at all...

After three mouthfuls, Suwon restrained his appetite, but picked up a wisp of "catfish noodles" again, observing something carefully in front of his eyes.

"This is... shredded squid?" Suyuan seemed puzzled, but his tone was unquestionable.

"That's right, squid shreds are wrapped in catfish noodles. In this way, the toughness of squid shreds can enhance the taste of catfish noodles to the extreme. In terms of strength and hardness, compared to pasta made of durum wheat Not bad!" Liu Maoxing said confidently.

When the catfish paste is extruded into the shape of noodles, squid shreds are already mixed in it, and under the effect of the "one-time menu", Liu Maoxing's skills are already amazing. While extruding the "catfish noodles", Always keep pieces of shredded squid in it!

These squid shreds were still exploited from Chuangzhen, and sure enough he would bring some dried squid shreds wherever he went.

After the initial shock, some students who still couldn't understand Liu Maoxing muttered: "In this case, the whole bowl of 'noodles' should only taste like 'fish'? How much 'noodles' does it feel like?"

However, Suyuan, who was expressionless afterwards, seemed to ask specifically to slap his face: "But catfish... no, there is indeed a mellow fragrance of pasta in the noodles of Pisces, is this?"

"It's grain wine! And it's made from wheat. Some of it is added to the soup base. Afterwards, the fermented essence of the wheat will be absorbed by the catfish noodles as it boils, and it will naturally produce the unique mellow taste of grains! "Liu Maoxing said.

In order to get closer to the topic, Liu Maoxing did not choose the enhanced fish-flavored "bream roll" prepared with "fish-flavored sauce", but replaced it with the commonly used "Italian wild mushroom" in pasta as a side dish.

The function of the "one-time recipe" is to obtain the level of cooking skills corresponding to the recipe after using it, but as long as other cooking is done in the middle, the effect will be terminated. It is not only a one-time recipe. If you cook it continuously, you can cook more. Servings of the same dish...

In addition, other cooking operations are performed in the middle, but there is no cooking skill attached to the "one-time recipe" used. If you only use your own real cooking skills, the effect of the "one-time recipe" will not be interrupted.

Just putting a few slices of mushrooms, of course, doesn't require any superb cooking skills, just judge the length of time for the mushrooms to be cooked and tasty. With the "God's Tongue", it is not difficult for Liu Maoxing.

Liu Maoxing himself had tasted this "catfish noodles" before, and the level of the "one-time recipe" was "super two-star". It must be enough to deal with the assessment!

Sure enough, although Suwon was expressionless, she took two more sips one after another, which made it clear that she was very satisfied with this "staple food".

There were only five dishes in total for Suwon to have a second bite, and they were all main courses...

Some people still don't give up, and want to say a few words: "The first 'staple course' is so dramatic, it will reduce the impact of the second 'main course' and affect the overall rhythm of the meal" and the like.

But then I saw Liu Maoxing looking at Erina confidently. The latter seemed to want to give him a blank look, but he was obviously not good at expressing this kind of emotion, so he had to use a proud "hum" with his chin raised instead... …

Indeed, since the "main dish" is made by Nakiri Erina, there seems to be nothing to worry about!

Erina pushed another plate covered with a plate cover in front of Suwon, and then opened the plate cover under everyone's expectant eyes.

"Next, please taste my dish...'Italian Vegetable Chicken Skewers'!"

On the dinner plate, three neatly arranged skewers of chicken and vegetables with appetizing appearance were placed on the plate.

The chicken pieces are larger than the expected "vegetable chicken skewers", and there are green peppers, red peppers, onions, and small tomatoes. The color of the sauce is heavier than expected, but it does not affect the beauty of this dish.

Many students also started to discuss, because Erina lost to Liu Maoxing once in the halberd food competition, so Erina's prestige inevitably decreased a bit, but no students dared to contradict her face to face.

"Italian vegetable chicken skewers? I know French vegetable chicken skewers... It's not just changing the breed of chicken to Italian, is it?"

"Indeed, no matter how you look at it, it's nothing like French vegetable chicken skewers... Wait, there are some differences, the sauce seems to be a bit heavier!"

Even Mizuhara said: "If you just use French cuisine, you can't handle it... huh?"

Mizuhara was always suppressed by Shinomiya Kojiro in the second seat when he was a student, and he was once surpassed by Shinomiya Kojiro in the score of Italian cuisine, so he didn't like Four Eyes and French cuisine very much.

Italian cuisine, known as the "mother of European cuisine", and French cuisine, the "king of European cuisine", have many intersections, so Suwon cares a lot about the difference between the two.

But when Suwon picked up a so-called "Italian Vegetable Chicken", a familiar smell came into his nostrils, which made him raise his eyebrows a little.

After careful observation, Liu Maoxing discovered this subtle change, and thought to himself: In the world of Yan Yi, the "food halberd", Senior Sister Suwon is really a heretic... Then he quietly glanced at his fourth "pastry".

"Huh? This is..." Suyuan suddenly realized something, and put the top half of a small tomato, along with thin slices of green pepper, red pepper, onion, and the first piece of chicken, into his mouth.

Suwon's eyes widened a little, but he immediately returned to his original state, but his body was very honest, and he put all the remaining half of the vegetable and chicken skewers into his mouth!

Liu Maoxing was also on the side, inhaling lightly, sensing the "smell" with his supernatural tongue, and then showed a clear expression...

"Different from 'French Vegetable Chicken Skewers', in this vegetable chicken skewer, I did not use lemon juice on the sauce to adjust the sour taste, but chose Italian balsamic vinegar! Italian balsamic vinegar was once a precious seasoning enough to serve as a court tribute , is to store grapes in wooden barrels, ferment for a long time, and no alcohol can appear in the product, but to develop the 'sour' taste after fermentation to the extreme! Because of the interaction with wooden barrels, long-term evaporation, Concentrated, the taste of balsamic vinegar is viscous and mellow.” Erina explained.

Seeing that Mizuhara set his sights on the second "Italian Chicken Skewers with Vegetables" and tasted the small tomatoes on it this time, Erina couldn't help but secretly said, although these cooking masters don't have the "God's Tongue", but The sensitivity to cooking is not to be underestimated!

"That's right, although the amount of balsamic vinegar is not large, in order to balance its rich vinegar aroma without destroying the original taste and taste of the chicken, I lightly marinated the small tomatoes I used. Sweet parsley 'Basil' among the three unique herbs of Italy..."