Shuangfu, you are another me

Chapter 160: The Road After the Nine Stars!!

After experiencing the delicious taste of the hot ice sea bream, I am very much looking forward to what kind of dishes Li Xuan will present next.

It's just that this time Li Xuan lifted the lid but there was no golden light, did Li Xuan not try his best to make this dish? Or is there something wrong with the dish.

The scene in front of them made them a little stunned, Li Xuan brought out a real sea bream that had not undergone any treatment and gave it to himself to eat? No wonder there was no golden light.

But I just saw his real sea bream and dealt with it, could it be that what I just did was an illusion, it was all fake, and it was a trick?

"Brother Li Xuan, you haven't dealt with this real sea bream?"

Kohei Sojin couldn't help but ask.

"Don't worry, the next time is to witness the miracle!"

Good guy, Li Xuan also borrowed the words of a certain magician, so is he going further and further on the path of a magician?

A chef who doesn't know magic is not a good manager?!

Li Xuan held a knife in his left and right hands, and placed the knife on the head and tail of the real sea bream.

The familiar golden legendary light has struck again, a new storm has appeared, how can it be stopped?

At the moment when the string was cut, the golden light shone brightly, and the body of the fish slowly unfolded like a fan, revealing a somewhat familiar picture in front of everyone.

"This is Donghuang?!"

The first to react was naturally the oldest and most experienced Dojima Gin, who asked.

"That's right, it's the map of Donghuang, this dish is called the map of the real sea bream continent, showing the map of my motherland, the momentum is huge, this dish, you can taste the four major local flavors that are the mainstream in the south, east, west, and north, let's try it." "

Li Xuan's words aroused everyone's curiosity even more, and they were able to taste the four local flavors of Donghuang on this map of the real sea bream continent.

"Sliced sea bream slices sprinkled with fine salt and wrapped in shredded green onions in the dough to the flavor of Kyoto roast duck make a great accompaniment to the sake. "

As an adult man, sake is indispensable, so he can clearly feel the essence of this dish.

As soon as Dojima Silver said this, Lukoa over there became interested, although it was said that it was not long before I had eaten roast duck, but this time it was different, although the method was similar, but one was duck meat, the other was fish, the taste was completely different, each with its own flavor.

"The thick fish in the middle of the sea bream is wrapped in dough and fried, and then drizzled with red oil, and the dish is hot and thick, and the sauce sweat has the feeling of a fried version of mapo tofu. "

Ryoko Shen, who has eaten the magic mapo tofu in Li Xuan's shop, has tasted the taste of the West.

"I'm supposed to be the flavor of the East. "

Needless to say, Erina, the tongue of our gods, can taste the ingredients inside.

"Thin as silk, with a soft and smooth taste, only the precision of the knife will make the sashimi have such a fragrance and facet, and each piece of extremely elastic sea bream sashimi is wrapped in Shanghai crab roe, which is a gorgeous and delicious masterpiece, and because the tail is constantly moving, the meat is very strong, and the elasticity is so good that it springs to the teeth. "

This sashimi is completely different from the hot ice fresh sea bream just now, "I have a thick belly of sea bream, with fresh vegetables unique to Guangdong, mixed together with rich oil consumption, sea bream and fresh vegetables are simply a supreme combination, the delicious taste seems to be spring, and the belly meat with sea bream fat seems to melt in the mouth." "

The squinting-eyed Guan Shouping opened his mouth and said, squinting eyes are all monsters, and this is also the only man who can see through Dojima Gin's mind.

"That's right, the southeast and northwest, corresponding to the four places of Shanghai, Guangdong, Sichuan and Beijing, the cuisines of the four places, of course, Donghuang is far more than these four cuisines, but my ability to show only four cuisines on a sea bream can only show four cuisines for the time being. "

Li Xuan explained the map of the continent of this real sea bream, and I have to say that this dish still has great potential in the future, and now it can only accommodate four cuisines, and in the future, Li Xuan hopes that five, six, or even eight major cuisines will all be integrated into it.

This requires Li Xuan to spend a lot of time and energy trying to practice Xi, but Li Xuan is already doing it, for example, this time the fish head is braised with assorted vegetables, and the deliciousness of the fish head is only wrapped in it, with the fragrance of vegetables and the smell of the sea...

Everyone is like a treasure hunt, and they are constantly tasting the taste of various parts on this real sea bream continent map, and the food is almost like a dream.

Li Xuan's cuisine seems to take them around these four places, allowing them to feel the customs of these four places, and the cuisine is often the one that can best reflect a place.

And I also felt the tolerance, tenacity and national style unique to the Donghuang nation.

"Maybe only that mysterious and powerful and tolerant Donghuang can give birth to a Tianjiao like Li Xuan!"

Dojima Silver sighed silently in his heart.

"This time, I invited Li Xuan to come, not for anything else, but to tell the four palaces how you will go in the future, now you are all in the ranks of nine-star chefs, especially the four palaces, have reached the peak of nine-star chefs, but now, your cooking skills should stop, right?!"

After everyone ate the map of the real sea bream continent, Dojima Silver began to talk about why he would make such a show this time.

And when he heard Dojima Silver say that Shinomiya Kojiro's cooking skills had stopped moving forward and had no direction, whether it was Fuyumi Mizuhara, who liked to squat on a chair and was small, or Hinata Himata, who had always liked Kojiro Shinomiya, and Kanshohei and Donato Ogishida all looked at him with concern.

Feeling his partner's gaze, Kojiro Shinomiya didn't speak, pretending to lower his head and push the frame of his glasses to block his eyes with slender pink bangs.

Seeing the appearance of Kojiro Shinomiya, everyone naturally understood that what Dojima Silver said was true, but they didn't expect that as a graduate of the 79th class, the first seat of the Ten Masters of the Far Moon in that era, and the first neon chef to win the Order of Pruspour, fell into a bottleneck, and it seems that the time is not short, otherwise Dojima Silver would not have to say it so seriously.

"I want to tell you through Li Xuan's cuisine how to continue to go down the road in the future after being a nine-star chef!"

Dojima Gin's next words made Kojiro Shinomiya, who was originally hiding his head down, couldn't help but raise his head to look at him!